I thought making ice-cream was pretty easy, but it seems that if you really want to get it right you have to take courses at the Gelato University, in Bologna, Italy.
Ice-cream making was one of the last thing I would have imagined required attending a university, but in reality thousands of students from all over the world study the art of making quality ice-cream at the Carpigiani Gelato University, in Bologna., every year. Gelato lovers, and entrepreneurs who want to learn the secrets of making great ice-cream and take it back to their homelands pay around €800 ($1,138) for a week of courses and accommodation at a nearby hotel. They attend technical lectures on traditional gelato-making techniques by veteran ice-cream makers, and take part in practical courses where they learn to use the world famous Carpigiani gelato machines.
Believe it or not, the Carpigiani Gelato University has been around for a long time, and as more people around the globe fall in love with the Italian gelato, it gets more students with each passing year. In 2011, the number of students has gone from 9,000 to 12,000 and for the first time in history, the number of foreign tourists has surpassed that of Italians.