The Perfect Breakfast – World’s Tallest Pancake Stack

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In a bid to celebrate Pancake Day in a truly memorable fashion, the guys at Food Network UK built the tallest pancake stack ever.

Who doesn’t like pancakes? I must admit I’m a huge fan of the breakfast treat, and often lose count ‘when tackling s syrup-topped stack in the morning, but even I couldn’t hope to eat my way through the pancake skyscraper created by the staff of TV channel Food Network UK. It took 13 hours to create and required 253 eggs, 5 kilograms of flour and 15 liters of milk, but it was all worth it to celebrate Pancake Day. After cooking a whopping 725 pancakes, they somehow managed to stack them into a 32-inch-tall tower that set a new record for the world’s tallest pancake stack.

Nick Thorogood, of Food Network UK said: “One of the greatest aspects of British Food is its tradition and the celebration of events such as Pancake Day. We wanted to celebrate this year’s Pancake Day with something a little different and what better way than to create a giant stack of pancakes!” A fine and tasty choice indeed.

As you can imagine, the giant pancake tower ended up in the bellies of the TV channel bellies, by the end of the day.

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Chef Builds Replica of His Kitchen Entirely Out of Chocolate and Sugar

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Master pastry chef Alain Roby has built a replica of his home kitchen in Geneva, entirely out of 2,000 pounds of chocolate and sugar.

Alain Roby, the man who previously built a 20-foot chocolate skyscraper and a 22-foot-tall Christmas tree made of chocolate, began work on his unique replica last year, when he received a chocolate donation from Belgian chocolaterie Callebaut. He started out by melting the chocolate into molds he himself designed, and connected the parts using more chocolate. The dishes were made from sugar, and the tiles were glazed and sculpted into the desired shape. The whole project took months to complete, and Alain still finds ways to improve it, every now and then.

The chocolate artist admits the artistry of the kitchen is a big challenge, but it’s actually the engineering part that’s the most complicated. He had to put in many hours of hard work and come up with a lot of ingenious ideas to finish this sweet replica of his home kitchen, in Geneva, but the response has been fantastic. Complete with cabinets, a stove, a sink, a tiled backsplash, teapots and dishes, Alain Roby’s chocolate kitchen has become a temporary local attraction of Geneva, since it has been on display in a downtown venue.

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London Restaurant Sells Breast Milk Ice-Cream Called Baby Gaga

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Icecreamists, a London restaurant based in Covent Garden is offering clients the chance to try ice-cream made with real breast milk.

“No-one’s done anything interesting with ice cream in the last hundred years, wanted to completely reinvent it.” says Icecreamists founder, Matt O’Connor. The restaurant specializes in quirky ice-cream flavors, but using breast milk is definitely the weirdest thing they’ve done in their quest to change how people think about ice-cream.

Victoria Hiley, the first woman to donate breast milk for the unique ice-cream, says she was intrigued when she saw the ad on an online forum. People were arguing whether it was for real or not, so she decided to find out. The 35-year-old mother of one ended up selling 30 ounces of breast milk to Icecreamists. Now the restaurant is looking for more women willing to sell them the magical liquid and is offering £15 ($24) for every ten ounces. In case anyone is interested, the milk is extracted using breast pumps.

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Feast on a Bloody Human Heart on Valentine’s Day

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If you were looking to really hand your heart out on a silver platter for Valentine’s Day, Miss Cakehead has just what you need to make it happen.

Miss Cakehead, the mastermind behind the gruesome “Eat Your Heart Out” cake shop, has teamed up with The London Dungeon to offer lovers a real treat, on valentine’s Day. You can forget about red roses and heart-shaped gifts; if you’re visiting London’s most popular scary attraction, you and your loved one will be given heart ventricle cupcakes to feast on while enjoying the Blood & Guts exhibition.If you’re into sweets and gore, this is great news. Just imagine feasting on these delicious-looking desserts and watching a butcher surgeon perform bloody surgery in graphic detail. Now that’s what I’d call a memorable experience.

So if you’re up for a hearty meal, visit The London Dungeon on February 14 for a chance to eat your heart out, literally.

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Colombian Chef Creates Edible Wedding Dresses

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Juan Manuel Barrientos, a talented young chef from Colombia, has created two fully edible wedding gowns and showcased them during the Colombiatex fashion show in Medellin.

Barrieto admits he didn’t know much about fashion, let alone edible fashion, until someone asked him about clothes that you could eat. He started doing some research on the subject and didn’t stop until he was able to create two beautiful wedding gowns exclusively out of edible materials.

Wedding dresses are usually just something pretty for people to look at, so Juan Manuel Barrieto decided to use his newly acquired knowledge to give them a whole new purpose. Instead of just eye-candy for the wedding guests, his beautiful creations are real candy for the groom to enjoy on his wedding night.

The original wedding dresses are made of 2,000 sugar-glazed rose petals and champagne clothe and come with edible accessories such as bracelets, earrings, necklaces and rings made of candy, and a bouquet made of edible flowers.

Barrieto showcased his sugary gowns during a textile fair for professionals that takes place between Januarry 25 and 27, in the Colombian city of Medellin.

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India Displays Most Impressive Cake Ever, in Bangalore

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I’ve always been a big fan of cool cakes, but the one Indian chefs have just created, in Bangalore city, really takes the cake.

Showcased during the 36th Annual Cake Exhibition, the sweet replica of Mumbai’s Taj Mahal Palace Hotel is definitely this year’s star of the show. It’s made out of approximately five tons of sugar, and at 22 feet long and 14 feet wide, it’s about to enter the record books as the biggest cake ever made in India. A team of chefs and food artists have been working around the clock to get this perfect replica of the iconic Mumbai hotel ready in time for Christmas, as a tribute to the landmark attacked by terrorists, in 2008.

The impressive-looking cake can be admired between December 17 – 27, during the cake show, in Bangalore.

 

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Le Truc – Old School Bus Converted into Restaurant on Wheels

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Le Truc may have started out as a old school bus, but it’s now one of San Francisco’s most popular gourmet restaurants.

Le Truc is the brainchild of Hugh Schick, a talented chef who wanted to offer his customers a truly unique experience. He managed to convert a 1989 Ford Ward School Bus into an ingenious restaurant on wheels that not only unlike any other restaurants you’ve ever seen, but also serves the finest gourmet meals. It’s now painted all-black, with copper accents, instead of the old yellow, and while it still looks like a bus on the outside, the interior has suffered a complete makeover. The original seating has been altered to accommodate 12 guests, skylights have been added, and the back section has been transformed into a kitchen.

According to San Francisco local media, Le Truc is gaining mad popularity and it’s on its way to becoming one of the city’s busiest restaurants. I guess people are curious to know what it’s like to eat fine foods, on a bus. And to prevent long lines outside the bus, Le Truc has a modern electronic order system that allows people to order from the small kiosk outside, and then simply wait for their meal. They’ll even receive a message on their phone or computer, when the order is ready.

Just so you can get an idea of the foods Hugh Schick and his team cook, on Le Truc here are some of their most popular dishes: grilled Portobello mushrooms and ground chicken meatballs, grilled duck breast with dried cherry, dried pear, and pomegranate molasses, as well various savory sandwiches.

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Archaeologists Discover 2,400-Years-Old Bowl of Soup

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While cleaning up an ancient tomb, Chinese archaeologists have discovered a bowl of bone-soup believed to be around 2,400 years old.

The discovery took place in Xi’an city, capital of China Shaanxi province, and scientists are convinced it will provide great insight into the eating habits of the Warring States era. It’s the first time a soup bowl is found with liquid and animal bones still inside. The relic has been sent to a laboratory, where scientists will try to determine what animals the bones belong to, and the composition of the liquid.

The soup might not look very tasty after 2,400 years, but what would you expect the world’s oldest soup to look like? Actually, I might consider a taste rather than eating spare rib soup or bat soup

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Hotter than Hot – World’s Hottest Chili Pepper

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Despite what you might think, the world’s hottest chili pepper was created not by a Mexican or Indian farmer, but by a “hot”  British farmer.

Gerald Fowler grew the Naga Viper on his farm in  Cumbria, northern England, and got to a record level of spiciness by crossing three of the hottest varieties of chili, including  Bhut – Jolokia, the previous record holder.

There is a special way to measure their hotness. It’s not like someone tastes this babies. The heat of a chili pepper is measured using the Scoville Scale – the number of Scoville unites indicates the amount of capsaicin found in the chili, this being  what gives it’s spiciness. Bhuta – Jolokia reached a maximum of 1.001.304 units whereas the Naga Viper has 1.359.000.

In an interview for The Daily Mail, Mrs.Fowler confirmed : ‘It’s painful to eat. It numbs your tongue, then burns all the way down. It can last an hour, and you just don’t want to talk to anyone or do anything. But it’s a marvellous endorphin rush. It makes you feel great.’

What I find interesting is that he makes people vouch in writing for their sanity, before letting them taste his chili.

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Chocolatier Creates Lifesize Chocolate Christmas Tree

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Patrick Roger, one of the most talented chocolatiers in France, has created a ten-meter-high chocolate Christmas Tree, to raise money for charity.

Roger and his team have worked on the giant chocolate Christmas tree for an entire month, in the Patrick Roger chocolate factory, on the outskirts of Paris. According to the chocolate artist, building something like this is quite a challenge, and they had to come up with a sort of interior cavity, to make the tree strong enough against the significant vertical pressure.

The chocolate Christmas tree is made out of one ton of chocolate, which is the equivalent of around 800,000 regular-sized chocolate bars. And while it acts as proof of Patrick Roger’s talent as a chocolatier, there is some real Christmas spirit behind this tasty work of art. The chocolate Christmas tree will be showcased during France’s Telethon, a charity event that aims to raise money for the treatment of neuromuscular diseases. People who call and make donations will receive a piece of Patrick Roger’s Christmas tree.

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Jim’s Pancakes Are Edible Works of Art

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Jim is just trying to make some cool pancakes for his daughter Allie, but he’s gotten so good at it that his pancakes can truly be considered edible masterpieces.

If you’re familiar with sites like Neatorama or Laughing Squid, you probably already know all about Jim and his fabulous looking pancakes, but to those of you who don’t know about him yet, all I can say is prepare to meet the sweetest dad, ever!

Inspired by his father, who used to make him all kinds of crazy looking pancakes shaped like the moon, or a light bulb, Jim decided to do the same for his adorable daughter, Allie. Along the way, he became such an expert on making cool pancakes that he opened his own blog, where he documents all his creations. While it started out as a way of entertaining a toddler, it was just a matter of time before Jim’s Pancakes got the recognition it deserved. Some of the web’s most popular sites have covered his art of pancake making, and someone better throw a book deal at him soon, because the man makes the most incredible pancakes I’ve ever seen.

Below you’ll find a selection of Jim’s most impressive pancakes, but you can just head over to his blog for his entire collection and some nice video tutorials. Oh, and scroll down to the bottom to see his little blond angel, Allie.

 

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World’s Largest Gummy Worm Is a Real Calorie Bomb

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Measuring twenty-six inches in length and weighing a massive 3 pounds, Vat19′s giant gummy worm is 128 times larger than the ordinary worms you love to chew on.

Gummy bears are really good, but let’s face it, there way to small, and sometimes a whole bag of them isn’t enough to satisfy your craving of gooey goodness. The guys of Vat19 realized the seriousness of this issues and decided to finally do something about it. That’s pretty much how the world’s largest gummy worm was born.

Just like its smaller brothers, this chewy behemoth has a ribbed body, a nice smiley face so you know if you’re biting on its head or tail, and comes in a variety of dual flavors. The whole thing packs about 4,000 calories, but with a shelf life of around a year, you don’t have to rush and finish it all in one go.

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Turkish Chefs Cook the World’s Largest Omelette

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In an attempt to promote eggs as a healthy and cheap food source, and celebrate World Egg Day, Turkish chefs managed to set a new world record for the World’s Largest Omelette.

50 Turkish cooks, along with 1o chefs whisked 110,010 eggs on a giant fryer, 10 meters in diameter. The omelette took 2.5 hours to cook, but I bet the people involved could think of no better way to celebrate World Egg Day. 432 liters of oil were needed to make this larger-than-life-dish nice and fluffy. The event was staged by the Turkish Egg Producers Association as a way of promoting eggs as a tasty and healthy meal.

The giant omelette weighed 4.4 tons, beating the old record of 3.625 tons, by almost a ton. After the offcial weighing, the omlette was served to the thousands of by-standers attracted by the smell.

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Giant Pumpkin Weighs More than a Car

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Already 17 feet in diameter, and weighing 750 kilograms, the giant pumpkin grown by Ian and Stuart Paton is set to become the new world’s largest pumpkin.

Twin brothers Ian and Stuart Paton have been growing giant pumpkins for the last 30 years, and this year they think one of their pumpkins could actually set a new world record. Tipping the scale at 750 kilograms, and growing by around 13 kilograms every day, this giant pumpkin is already heavier than a Fiat 500.

The Paton brothers of Lymington, Hampshire, hope their produce can “put on enough weight” by the official weighing, on Saturday, to beat the old record of 784 kilos. It has already beat the British and European records and by their calculations it could soon be the world’s heaviest pumpkin. Their pumpkins have been getting bigger each year, as they’ve been learning new tricks about how to grow and breed them. This might just be their year.

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Awesome DIY Halloween Meat Head

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Halloween is closing fast, and if you’re looking to impress your party guests on the big night, you can’t go wrong with a delicious meat head.

If you think it’s a good idea, but have no idea how to make your own, Make user Andy Oakland has posted a great tutorial that will have you spook your guests with almost no effort. All you need is a plastic skull, some jello and a lot of cold cuts. The ham cover gives the meat head a Freddie Kruger-like texture,and the red-jello surprise underneath makes for a delicious surprise. You can find the full tutorial on the Make website, but if you don’t think a meat skull is creepy enough, you may want to go with the Halloween meat hand, instead.

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