
World’s Most Expensive Piece of Ham Sells for $14,000
A Spanish ham producer recently announced that it sold the most expensive piece of traditional Iberian ham to a Japanese buyer for the outrageous price

A Spanish ham producer recently announced that it sold the most expensive piece of traditional Iberian ham to a Japanese buyer for the outrageous price

Eddie Lebeau & Richard Amon, the two halves of London-based food art studio Tattooed Bakers pushing the boundaries of what can be achieved in the

Hongeo is a bizarre South Korean dish with a pungent aroma that most people describe as a mix of dirty public toilet and wet laundry

Kek Lapis Sarawak is a traditional Malaysian cake famous both for its intricate kaleidoscopic appearance and the grueling process required to make it. Inspired by

An amateur confectioner from Vietnam has been getting a lot of attention for her stunningly-realistic tangerine-shaped steamed buns. Le Thuy, a secondary school teacher from

A Thai family got the shock of their lives when they took home a box of sushi to eat only to see it glow bright

If you’re tired of growing or eating the same old green cucumbers, you’ll be pleased to hear that there is actually an alternative – albino

Seattle-based Lauren Ko is a self-taught baker who rose to fame thanks to the mathematical precision of her pie designs, most of which are inspired

From flamboyant wedding cakes shaped like fantasy castles, to edible optical illusions, we’ve featured some amazing cakes here on OC, but this collection of marine-themed

Redefined Meat, an Israeli startup specializing in alternative meat, recently unveiled what it calls the world’s first 3D-printed plant-based steak called Alt-Steak. Using its own

Unless you’ve been living under a rock for the past decade or so, you’ve probably seen pictures of Japan’s square watermelons doing the rounds online.

Numazu Port, in central Japan’s Shizuoka Prefecture, was more famous for its seafood dishes and arresting views of Suruga Bay, but ever since photos of

Believe it or not, the Vietnamese province of An Giang, in the Mekong Delta, is less known for its breathtaking natural attractions than for the

I understand that the title reads a bit strange, but then again this is no ordinary cheese we’re talking about. It’s the hardest cheese in

When it comes to making bread that’s almost too good to eat, few bakers even come close to Hannah P, a North Carolina food artist