
Guinea Pig-Flavored Ice Cream Proves Big Hit in Ecuador
An Ecuadorian woman has been getting a lot of attention online for devising a very unusual yet surprisingly popular ice-cream flavor – guinea pig. You

An Ecuadorian woman has been getting a lot of attention online for devising a very unusual yet surprisingly popular ice-cream flavor – guinea pig. You

This past summer British media reported the bizarre job ad posted by an eco-conscious couple looking to pay a chef £5,000 to prepare a wedding

The Münch, a small coffee house in Osaka, Japan, is probably the only place in the world where you can enjoy a cup of freshly

It sounds like the sarcastic name of a product you’d expect to hear in a satirical sitcom like The Simpsons, but Poop Like a Champion

Wattana Panich is a one of the most popular restaurants in Bangkok’s Ekkamai neighborhood, with hundreds of hungry patrons coming in to feast on its

Whether you’re the kind of person who gobbles up pizza slices just to get to the doughy crust as fast as possible, or you just

Most coffee drinkers use cream, milk or sugar to mask the bitterns of the popular morning booster, but one Seattle-based company claims it has engineered

It may be cute and tiny, but Lil’ Nitro is no joke. Sporting a Scoville rating reashing well into the millions of units, this chewy

Finnish startup Solar Foods has come up with a way to produce a protein-rich food called Solein from electricity, water and air, by using an

A Maryland man trying to raise awareness about the confusing nature of expiration dates on consumer products ate expired food for a whole year and

A small food stall chain in Taiwan has been raising eyebrows due to the shape of its pancake pops. Instead of the usual round design

If you’re looking for the ultimate instagrammable coffee, you’ll have a tough time finding something cooler than Sweet Little Rain. That’s an odd name for

In most places around the world, people are taught that eating raw meat is bad for them due to the high risk of contacting parasites

A restaurant in the Italian town of Castelfranco Veneto has come up with an ingenious way to get a leg up on the competition – treating

Apples are generally red, green, yellow or a combination of the three, but if the right geographical conditions are met, they can apparently grow dark