A cheese maker from the Emmental region of Switzerland has been experimenting with various musical genres to see if they can make his cheese taste
Pinhead’s Pizza, a popular pizza place in Dublin, Ireland, is offering fans of the Italian delicacy the chance to fill their bellies and their pockets
Ningen, a pop-up restaurant in Tokyo’s Shinjuku district, attracted a lot of media attention over the last two weeks for giving patrons the chance to order
Angulas, the Spanish word for baby eels is one of Spain’s most expensive foods, but no one seems to understand why. They hardly have any
Mike Roman, a teacher from New Jersey, recently got his five minutes in the internet spotlight after coming on a podcast to discuss his unusual
Because to their thick, finger-like trunks and their eerie claw-like feet, the gooseneck barnacles growing on the rocks of Portugal’s most south-western coastline are known as Lucifer’s
Chemotherapy has many nasty side effects, and one that patients often find particularly frustrating is dysgeusia. This side effect causes food and drink to taste
If you’re a vegetarian who is curious about or misses the taste of smoked ham, you’ll be pleased to learn that there’s an interesting substitute
A Chinese restaurant in Shijiazhuang, Hebei Province, has gone viral for selling the new world’s most expensive beef noodle soup, priced at a whopping 13,800 yuan
A cafe in Taiwan has been getting a lot of attention online for serving puppy-shaped ice-cream that most people describe as adorable and terrifying at
Shaved Ice is a really popular dessert in Japan, so you can find it pretty much everywhere, but if you’re looking for the craziest, most
Visitors at this past weekend’s Car Free Day Festival in Vancouver, British Columbia, had the chance to buy one of the most unusual health food
Alcoholic ice-cream treats have been around for a while, but actually getting drunk, or even a bit tipsy on them is a challenge, because, well,
Deep-fried chicken wings aren’t usually considered a fancy gourmet meal, but one restaurant has come up with away to raise the raise the fast-food staple
At just 31 years of age, Elena Gnut, Pastry Chef from Kaliningrad, Russia, is already recognized as one of the world’s most talented cake artists. And looking