Cockroach Milk Could One Day Become the Ultimate Superfood
May 25, 2018
Consuming a fluid secreted by cockroaches may not be everyone’s idea of a balanced meal, but scientists believe that the “cockroach milk” produced by a
Consuming a fluid secreted by cockroaches may not be everyone’s idea of a balanced meal, but scientists believe that the “cockroach milk” produced by a
Dutch company Vivera claims it has created the holy grail of plant-based protein – a 100% vegan steak that tastes and smell so good that
A woman who recently gave birth at a clinic in Miso, Japan, recently posted a series of photos of the food she was served there,
Most alcohol-free beers mimic the real deal almost to perfection, minus the buzz and substituent hangover, which makes them a bit problematic to drink in
Tired of ketchup dripping all over your favorite clothes? Had enough of soggy, ketchup-filled burger buns? Well, one company seems to have come up with
Life in the slums of Manila can be incredibly difficult, and putting food on the table every day is a big challenge. That’s what makes
Kipposhi, a restaurant in Tokyo, Japan, has seen its popularity skyrocket recently, after photos of its bright blue ramen soup started going viral on social
When you think of Mace pepper spray, ‘awesome beer flavor’ is probably not the first thing that comes into your head, but that’s exactly why
Meet Lulwa, also known as the ‘Million Dollar Bride’, a 120 kilogram-wedding cake shaped like a life-size Arabian bride. “She” was created by Debbie Wingham, ‘the
Describing an ice-cream as hot might seem strange, but when talking about the Respiro del Diavolo (Devil’s Breath), it’s actually an understatement. Made using an
Fruit farmers in Okayama, Japan, have managed to make peeling a banana optional by developing a special variety with edible skin. The peel of their
An Israeli start-up has introduced an intriguing potential solution to world hunger – fruit fly larvae. The company, Flying SpArk, co-founded by Eran Gronich and
People have been losing their minds over the pumpkin pie created by Simon Davies, the chef at Chicago’s Alinea restaurant, and for good reason. It
If you’re looking for a special treat that captures the spirit of Halloween, how about a bottle of gin made from ingredients sourced from England’s
Arctic Apple is the world’s first genetically engineered apple that doesn’t turn brown after being cut or bruised. It was developed by Canadian company Okanagan