Vice Lolly – An Ice Cream Made from Holy Water and Absinthe

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The Vice Lolly is the latest frozen treat created by controversial ice-cream shop, Icecreamists, in London. The gun-shaped lolly is made from holy water from a sacred spring in Lourdes, France, 80% alcohol absinthe and sugar.

A year after he shocked the world with the ice-cream made from breast milk, Icecreamists owner, Mark O’Connor, has launched a new outrageous frozen dessert called the Vice Lolly. Priced at £18.58 ($28.5), the green gun-shaped treat is made of three parts holly water imported from the spring at the Grotto of Massabielle at Lourdes, a famous place of pilgrimage for Catholics, and one part absinthe, the potent alcoholic drink banned in the UK, in the 19th century. The bizarre combination is sweetened with sugar and aims to build on the risque reputation of the unique ice-cream parlor in Covent Garden, London.

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Pentagram-Stamped $666 Burger Is World’s Most Expensive

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Just days after New York’s  Serendipity 3 restaurant claimed the Guinness Record for the world’s most expensive burger, with its $295 Le Burger Extravagant, another challenger appears. Presenting the Douche Burger, a $666 sinful delight.

After news of Serendipity 3′s burger being dubbed the world’s most expensive spread on the Internet, food blogs were almost immediately bombarded with emails about another calorie bomb that cost more than double the price of Le Burger Extravagant. That’s how the world discovered the Douch Burger, a product created by Franz Aliquo, owner of the 666 Burger food-truck. According to their Facebook page, this devilish delicacy “costs $666.00 and consists of a f*cking burger filled and topped with rich people sh*t. Kobe beef patty (wrapped in gold leaf), foie gras, caviar, lobster, truffles, imported aged Gruyére cheese (melted with champagne steam) kopi luwak BBQ sauce, and Himalayan rock salt. It may not taste good, but it will make you feel rich as f*ck. Douche.” Gothamist interviewed Aliquo, and discovered the burger is also wrapped in three $100 bills. “When you are done with it you’ll have three greasy hundred dollar bills and have to decide what to do with them. That’s why it is called the Douche Burger,” the original entrepreneur said.

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Dutch Bring-Your-Own-Food Bar Beats the Economic Crisis

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Basis is a bring-your-own-food bar that recently opened in Amsterdam, in response to the crisis currently affecting the Dutch capital. Over the last two years, 10% of Amsterdam’s cafés have closed down, but its cool concept actually makes Basis Bar a profitable business.

The Netherlands appeared to be handling the economic crisis quite well, when it first descended over Europe, but now, after the old government collapsed due to disagreements over budget cuts, there are increasing signs of an economic downturn. A group of young entrepreneurs anticipated the precarious financial situation of their country, and came up with a great concept that allows people to still afford to eat out, without having to break the bank. The Basis Bar allows its customers to bring their own food, either cooked at home or ordered from cheaper eateries, like pizzerias. The bar provides everything from dishes, cutlery and napkins, to microwave ovens where people can heat up their food. All they have to pay for is the drinks they order.

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Dream Job: University Will Pay You $3,500 to Eat Fast Food for Three Months

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Let’s face it, many of us do it for free, but Washington University, in St. Louis, will gladly pay participants in its new study $3,500 to eat fast food for a period of three months.

I tell you, job offers don’t get much better than this. A top American university is conducting a study on obesity and asking participants to gain weight during a period of three months. In order to properly motivate them to fill their bellies with various types of fast food, researchers have decided to reward them with a check of $3,500 for the three months of heavy eating. The only real requirement is people who participate in the study must gain at least 5% their starting weight, before the three months are over. Considering they’re all allowed to eat whatever kinds of junk food they like multiple times a day, I don’t think that’s going to be  much of a problem.

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World’s Largest Chocolate Sculpture Is a Tribute to the Mayan Civilization

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To celebrate its 30th anniversary, Qzina Specialty Foods has set a new Guinness Record for the World’s Largest Chocolate Sculpture, by creating a sweet replica of a Mayan temple weighing 18,239 pounds.

Qzina chose a Mayan theme for their impressive project, because the ancient civilization played a crucial role in the discovery of chocolate. They were among the first to cultivate Cacao trees and acknowledge the true potential of the cocoa bean. They practically worshiped cocoa and praised it as the food of the Gods. So, as a tribute to Mayan contribution in the evolution of chocolate, Qzina’s corporate pastry chef, Francois Mellet and pastry artist Stephane Treand decided to create a scale model of the Temple of Kukulkan, at Chichen Itza.

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Soda Maker Puts Bacon, Buffalo Wings in a Bottle

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Why eat stuff when you can drink it? That seems to be the philosophy behind Lester’s Fixins bizarre soda flavors that include bacon, buffalo wings or sweet corn.

I always though Japan had the strangest flavors when it came to sodas, but after seeing what Lester, “a good ol’ boy from Texas” puts in his bottles, I think the US can compete with the Land of the Rising Sun, any day. Produced by Rocket Fizz Soda Pop & Candy Shop, Lester’s Fixins is definitely not your usual beverage, but it’s definitely a must-try if you want to find out what your favorite treat tastes like if you drink it. So far, Lester has six flavors: bacon, buffalo wings, sweet corn, peanut butter and jelly, pumpkin pie and coffee

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Dead Dogs – World’s Creepiest Hot-Dogs Are Prepared in a Black Coffin

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What do you get when you combine hot dogs and coffins? Dead Dogs, of course! The name may be a bit of a put-off but going by popular opinion, but these hot dogs prepared and sold from the inside of a black coffin are to die for.

Dead Dogs was founded in the most unusual of circumstances. The owner, La Barbera, a car collector and shopping center developer, had no intention of going into the food business. It was his love for cars that led him into setting up this bizarre hot dog shop. He happened to win a lowball bid for a Cadillac hearse at $12,000 last year. What he didn’t know and found out only after the car was delivered, was that it came with a huge coffin. For a while he had no idea what to do with it, but then the idea to adapt the hearse for the food-truck revolution hit him. “It was just another idea that popped into my head,” says the 64-year-old.

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Dutch Insect Cookbook Will Have You Eat Bugs

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Some people will eat anything that moves or even crawls. While the rest of us are wrinkling our noses at them, they’re actually at an advantage, because insects are considered to be very rich in proteins. A group of Dutch insect munchers love their creepy crawly snacks so much they’re releasing a special Insect Cookbook, next week. Their creation is said to be dedicated to promoting insects as a great source of nourishment. I haven’t read it myself, but I’ve heard it contains some pretty unique recipes like how to add worms to your chocolate muffin mix, or grasshoppers on a mushroom risotto.

For obvious reasons, many people aren’t too enthusiastic about the Insect Cookbook, but a few feel that it couldn’t be coming out at a better time. According to Marcel Dicke, a professor at Wageningen University, the world population is expected to hit 9 billion by 2050, and there may not be sufficient land to raise livestock that meets everybody’s needs. We might just have to turn to bugs as a protein alternative. The university also said the nutritional value of insects is quite similar to that of meat, and it is more environmentally friendly to raise insects instead of livestock. “I see this as the next step towards the introduction of insects on restaurant menus in the Netherlands. I also expect people to buy the book and start cooking with insects at home,” says Dicke. However, he does admit that there might be some resistance towards insect foods, especially from the countries where people consume large portions of meat.

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The World’s 3 Most Disgusting Egg Dishes

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It amazes me how some people will eat anything. Especially if that anything happens to be disgusting-looking. If you are like me and can’t even eat eggs that are a wee bit undercooked, I must warn you to read this article with caution. What’s coming next is not pretty. We bring you the three most revolting egg dishes in the world.

Century Eggs

These preserved eggs aren’t exactly a century old, but judging by how they look I wouldn’t be surprised if they were. The slimy, grayish yolks and the herbal tea colored ‘egg-white’ makes these snacks quite nauseating to even look at. And yet, the Century Eggs, also known as Preserved Egg or Thousand-Year Egg, is considered a delicacy in China. They are prepared by taking fresh duck, chicken or quail eggs and preserving them for several weeks in a mixture of clay, ash, salt, lime and rice. The 600-year-old process is said to have been invented when someone came across a few old eggs in a pool of slaked lime. Instead of just tossing them out, they actually tasted the eggs and then made modifications to the recipe. And that’s how modern-day century eggs were born.

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English Girl Has Eaten Nothing but Margherita Pizza for the Last 8 Years

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If I had to eat the same meal for as long as 3 – 4 days in a row, I wouldn’t want to be touching it again for a long time . That’s why I cannot understand how 19-year-old Sophie Ray, from Wales, has been eating only Margherita Pizza for the past 8 years. The teenager hasn’t had a nutritious meal since she was two, and has survived on nothing but the cheese-and-tomato pizza since she was eleven.

Blame it on Selective Eating Disorder (SED), because Sophie cannot eat anything else without gagging instantly. Even a slice of pepperoni can cause her delicate stomach to turn. She has a phobia of new foods, so she’s pretty much scared to try out anything new. As with several other people suffering from SED, Sophie’s problem began with a bout of Gastroenteritis when she was 2 years old. After recovery, she was able to only consume cheesy pasta, lemon curd sandwiches and chips. As she got older, Margherita pizza became her staple food. “I love pizza,” she says. “Each brand offers a new flavor, but it’s all the same food so I don’t have to try new foods.” But she’s very particular, “It has to be cheese and tomato and it has to be cooked, I can’t eat it cold and I can’t have any toppings on it.”

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Glow in the Dark Sushi – America’s Latest Food Craze

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According to the law of cartoons, eating a Glow Worm would instantly cause your tummy to start glowing too. Now you can go test this theory in real life with glow in the dark sushi, although, the only thing that’s likely to glow are the bits of food stuck between your teeth.

It’s the latest food craze all over the US, but in case you haven’t heard of it already, Glofish is a brand of genetically modified fish designed to glow in the dark. These fluorescent fish are available for purchase in pet shops. But I suppose people weren’t content with just watching the glofish swim about, so they decided to try them out in recipes. And that’s how glow in the dark sushi was invented. Videos demonstrating the recipe have become a huge hit on the internet.

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Woman Has Eaten Nothing but Pizza for the Last 31 Years

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It isn’t exactly food fit for a queen, but it’s good enough for 33-year-old Claire Simmons. Claire loves cheese and tomato pizza so much that she’s been eating nothing else for 31 years. Which means she’s been eating the stuff since she was about 2 years old. That does sound too young to be eating pizza in the first place. But it’s not that she doesn’t want to eat anything else, it’s just that she can’t. She shudders at the mere mention of other food and will gag if she puts anything else other than plain pizza in her mouth.

What Claire suffers from is actually known as Selective Eating Disorder. Experts say she’s on the road to killing herself with her diet. But she disagrees. According to Claire, she keeps herself healthy by drinking plenty of water and getting lots of exercise. This doesn’t convince her GP however, who says that if she keeps this up, the lack of vitamins and minerals will lead to huge problems in the future, such as a stroke or heart attack. Claire can’t help it though, given that she’s terrified of eating fruits and vegetables. “I get so angry when people think I’m being faddy – this is a real medical condition,” she says. She does seem to have made it through 31 years on just pizza, and is still going strong. I wonder how she isn’t sick of the stuff, though.

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It Was Bound to Happen: Man Suffers Cardiac Arrest at Heart Attack Grill

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In a weird karmic twist, a man suffered a heart attack while dining at a place called the Heart Attack Grill. A sign outside warns customers: “Go away. If you come to this place, it’s going to kill you.” I suppose all that the restaurant owners could say to this guy is – ‘we told you so’. We did a story about the restaurant here on OC a few years ago, but ittle did we know back then that it would one day cause someone to go into cardiac arrest.

The man remains unidentified, although a video shot by an onlooker shows that he might be in his 40s. The video captured paramedics rushing him out of the Las Vegas branch of the restaurant. When the disaster struck, he was actually chowing down a whopping 6000-calorie Triple Bypass Burger. Needless to say, he soon started to experience chest pains. and now he may actually need a bypass.

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Kiviaq – Probably The World’s Most Disgusting Meat Dish

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Kiviaq – the name sounds exotic, but wait till you hear how it is prepared. I guarantee you’ll lose your appetite completely. Imagine a dish so pungent and smelly that people eat it outside the house, so it doesn’t stink up the place for weeks. Before I actually get down to telling you what it is, I must warn those of you with a rather delicate disposition – Kiviaq is NOT for you.

The dish is a winter specialty and has been consumed by Inuits in the far north of Greenland for centuries. The preparation of Kiviaq actually involves an ingenious method of food storage that came into being due to the severe shortage of food in the cold months. As clever and important as the practice is, a dish made from fermented sea birds is pretty hard to stomach for those who aren’t used to it. Yes, you read right, fermented sea birds are pretty much the essence of the dish. And get this – they’re eaten raw. Kind of like cheese, but not quite. The preparation goes something like this: a seal is skinned,removing all the meat until only a thick layer of fat remains on the skin. It is then sewn into the shape of a bag and stuffed to the brim with about 300 to 500 small auk birds. When the bag is completely filled, it is sewn shut, and fat is again smeared all over the seams to keep the flies away. The bird-filled seal skin bag is then left to ferment under a pile of rocks for a minimum of 3 months, and sometimes, even as long as 18 months.

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English Astronomer Makes World’s First Meteorite-Aged Wine

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What do you get when you mix an interest in wine-making and a passion for astronomy? Why meteorite wine, of course. Meteorito, as it’s called, is a unique blend of wine that has been aged with a 4.5 billion-year-old meteorite.

Meteorito, a Cabernet Sauvignon, is the creation of Norwich-born Ian Hutcheon. Ian has long been involved with wines as well as astronomy, and always wanted to find a way to combine his two interests. The Englishman now works out of Chile, where he owns a vineyard in the Cachapoal Valley. Out of his passion for outer space, he also opened an observatory in 2007, called the Centro Astrononomica Tagua Tagua. This is currently the only place in the world you can purchase Meteorito wine, although Hutcheon is interested in exporting it to other countries.

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