Researchers at Oregon State University have made the mother of all discoveries – they’ve recently patented a strain of seaweed that’s not only rich in protein, but tastes remarkably like delicious bacon when cooked.
Dulse (Palmaria sp.) is a red marine algae that grows along the Pacific and Atlantic coastlines and is sold for up to $90 a pound in dried form as a cooking ingredient or dietary supplement. However, Chris Langdon and his colleagues at Oregon State University have patented a new strain of dulse that’s bound to revolutionize the health food industry. Not only is it an excellent source of minerals, vitamins and antioxidants and contains up to 16 percent protein in dry weight, but it actually tastes amazing. How amazing? Bacon amazing, according to Langdon.