Pepsi-Chicken Flavor Potato Chips Hit China

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Every year, potato chip maker Lay’s launches a new flavor in China, and this time it seems like they have a real winner on their hands – pepsi-chicken, a very popular dish in the world’s most populated country.

Who new Pepsi and chicken go so well, together, right? Well, the Chinese, apparently. Chicken wings tossed into a wok and caramelized in soy sauce, spices and cola is a simple and common recipe in China, and PepsiCo. wants to capitalize on its popularity by using it as the newest flavor for Lay’s chips. It might sound more like a recipe for disaster to us westerners, but bizarre flavors aren’t exactly new to China. In years past, lays has released a range of unusual flavors, including lemon tea (subtle), cucumber (cloying) and hot-and-sour fish soup (fishy). Knowing that, I think I might find pepsi-chicken potato chips almost edible. According to AdAge, “in potato-chip form, the [pepsi-chicken] flavor is vaguely similar to barbecue with a sugary aftertaste. If there’s any hint of Pepsi, it’s fleeting and lacks fizz.”

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Atomic Fallout Burger Is So Hot You Need Gloves to Eat It

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Living up to its name, the Atomic Fallout burger is so hot that owners of the Atomic Burger restaurant, in Bristol, England, require daredevils to sign a waiver and wear protective gloves so not to burn their hands.

Eating a burger is usually a pleasurable experience, but chowing down on the Atomic Fallout burger is a painful challenge. According to restaurant owner Martin Bunce, the sauce in the mouth-burning fast food treat contains “a variety of chillies including the Ghost Chilli and the Scotch Bonnet. But what gives the sauce a real kick is the Ghost Chilli extract which registers at 4.2 million Scoville units.” Considering Tabasco sauce is ranked at just 5000 units on the Scoville scale, you can understand why some people are referring to the Atomic Fallout as the hottest burger in the world. Apart from the stomach melting Ghost Chilli extract, chefs at the Atomic Burger, in Bristol, also use a variety of other chillies, including the tiny but ultra-hot Scotch Bonnet.

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Incredibly Detailed 34-Meter-Long Train Model Is Made Entirely from Chocolate

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Created by master chocolatier Andrew Farrugia, from Malta, this edible train model has set a new Guinness World Record the longest chocolate structure in the world. It measures a whopping 34 meters in length and features every detail of a classic steam-powered choo-choo.

Unveiled at the “Brussels Chocolate Week”, in Belgium’s capital city, this tasty masterpiece had everyone drooling. Made of 2,755 pounds (1250 kilos) of the finest Belgian chocolate, donated by chocolate brand Belcolade, this 34-meter-long steam train replica took Maltese chocolate artist Andrew Farrugia a painstaking 784 hours to complete. If you’re wondering about calorie volume, this delicious masterpiece packs a massive 6.5 million calories. Farrugia got the idea for the train last year, when visiting Belgian Chocolate Festival in Bruge. ”I had this idea for a while, and I said what do you think if we do this realization of a long chocolate train, you know, because a train you can make it as long as you like,” he told the press.

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Can You Handle the Red Dog Saloon’s Ultimate Hot Chicken Wing Challenge?

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If you’re a fan of spicy food, you may want to try the Red Dog Saloon’s Viper Challenge – eat six chicken wings smothered in sauce made from Naga Viper chillies, known as the world’s hottest chili peppers, in ten minutes. Sounds easy enough, doesn’t it?

I mean how hard can it be to munch on six wings in 10 minutes, right? I can go through a whole bucket of spicy wings in half that time. But these are six little piece of Hell that will make you feel like you’re feasting on molten lava. The Red Dog Saloon, in Londons’ Hoxton district, introduced its Viper Hot Chicken Wings Challenge in December 2011, and since then it’s really been separating the men from the boys. The requirements are pretty straightforward: in order to beat the challenge, a person has to eat six hot wings in ten minutes, and last an extra five minutes after taking the final bite without leaving the table or putting any other liquids or solids in their mouth. It’s that Burn Time that really affects daredevils crazy enough to take on the Viper Challenge. Just to give you an idea of how hot a Naga Viper chili is, Tabasco sauce ranks about 5,000 units on the Scoville Scale, whereas the tiny pepper is ranked at 1,359,000 units. That’s 2,500 times hotter than a Jalapeno.

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Edible Deodorant Tastes Sweet, Makes You Smell Like Roses

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Did you ever think there would come a day when the sweets you eat actually make you smell sweet as well? Well, my friends, that day is today! Introducing Deo Perfume Candy, the edible deodorant that makes you smell like fresh roses from a stunningly beautiful valley in Bulgaria.

Actually, the concept has been around for some time, but food company Beneo is finally introducing it on the US market, in the form of Deo Perfume Candy. Humans have known about the connection between what we eat and what we smell like for a while, but it was a group of Japanese researchers who discovered that eating geraniol makes people smell sweet. There was even a chewing gum called Otoko Kaoru (“man scent”) launched years ago, but it didn’t really catch on and it was soon discontinued. Now Beneo has teamed up with Bulgarian confectioner Alpi to create Deo, a special candy that will apparently turn you into a walking air-freshener for up to six hours. “Geraniol is a natural antioxidant and its fragrance, once consumed as a candy, leaves the body through its pores, creating a naturally sweet smell that can last for hours,” a press release on Beneo’s website explains. The company recommends one serving size for a person weighing 145 pounds.

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Woman Who Only Eats Junk Food and Milk Says She Has Never Eaten Fruits or Vegetables

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54-year-old Marla Lopez, from New York City, says the supermarket snack aisle has become her dinner aisle, as she will only consume three types of foods (potato chips, white breads and milk), and has never even tried fruits or vegetables.

Recently featured on Good Morning America, Lopez said her picky eating started as a baby, when she would gag on her baby food, and today, foods that most people consider mouth-watering, like spaghetti, sandwiches or omelets are just repulsive to her. Not to mention fresh produce – “When I look at this, I don’t see food. I would no sooner eat any of this, than I would your shoe,” she told correspondent Linsey Davis about fruits and vegetables. When it comes to her favorite food, there’s no doubt in Marla’s mind: potato chips. “They’re so salty, and fresh, and potato-y, I love them,” she said. Her daily diet is primarily made up of three basic foods: milk, white breads and potatoes. She enjoys eating ice-cream, crackers, pancakes, tortillas, chips and french fries. Sometimes she spices up her heart-stopping meals with a few slices of crispy bacon.

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World’s Strongest Beer Called Armageddon Is Stronger Than Whiskey

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Appropriately named Armageddon, the new beer from Scotland’s Brewmeister Brewery will probably end your days if you drink too much of it. The potent concoction has an alcohol content of 65% by volume. That’s stronger than vodka or whiskey.

Although the Guinness Book of Records has yet to certify Armageddon as the world’s strongest beer, that hasn’t stopped Brewmeister from slapping the unofficial title on the label. And who can blame them, after all, that’s what makes their drink so special. Company co-founder, Lewis Shand says Armageddon “is closer to a liquor than a beer, but it is classified as a beer and we are pleased with it.” He added that “it delivers a supersonic-charged explosion and delivers the drinker to Drunksville”. That’s probably why Brewmeister’s brewers have cautioned that the beer should be sipped and served in small doses.

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World’s Most Expensive Coffee Is Made from Elephant Dung

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You probably didn’t know this, but the world’s most expensive coffee is pretty crappy, literally. Black Ivory coffee is made from beans eaten and digested by Thai elephants, and is priced at $1,100 per kilogram. Enjoy!

I knew elephants in Thailand were good at painting, but I didn’t know they also make great coffee. The rare Black Ivory blend is served at only four resorts around the world, three in the Maldives and one in Thailand. The people behind the exclusive Anantara Resorts came up with the unusual idea of making coffee from elephant-digested beans. As weird and disgusting as it sounds, their idea actually makes sense, in theory. According to research, enzymes in the elephant’s stomach break down the proteins in the coffee beans, and since proteins is one of the main factors of its bitterness, less protein means less of a bitter taste. The drink resulted from the elephant-refined beans is said to be floral and chocolaty, with the taste containing notes of ‘milk chocolate, nutty, earthy with hints of spice and red berries.’ 

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Anatomically-Correct Cake Shop Will Kill Your Appetite

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You hungry but there’s nothing in the fridge to munch on? Don’t freak out, just take a look at the “treats” offered by this anatomically-correct cake shop and you’ll probably lose your appetite for a while.

Miss Cakehead, the creative director who previously brought us the decadent Bloody Human Heart cupcakes and the Human Meat Shop, has now found a new way to shock her fans – an anatomically-correct cake shop featuring all kinds of sick treats, from STD cupcakes and infected toenail cookies to carbuncle bars that will put your stomach to the test. She’s basically inviting bakers to come up with the most gruesome treats they can and showcasing them in various locations across the UK, as well as online on her Eat Your Heart Out blog. The Evil Cake Shop is described as “a the place that allows your imagination to plumb the depths of deviance and soar to the highest ecstasies of bad-taste and good-flavor.”

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Indian Food Lover Feeds Family Curry Every Day for a Whole Year

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During the last year, 47-year-old Dan Toombs, better known by his online alias, The Curry Guy, has cooked 365 different kinds of Indian curry dishes for him and his family.

After spending a fortune on takeaway Indian food, North-Yorkshire-based businessman Dan Toombs decided it would be cheaper and healthier if he did the cooking himself. So he set himself the challenge of making a curry dish for his family every day for an entire year. He even set up a blog documenting the experiment,posting photos and recipes of everything he prepared in the kitchen. ”The children took a while to get used to Indian food every day but grew to love it. On Christmas Day I put Indian spices under the skin of the turkey and cooked it with Bombay potatoes and a broccoli curry. It was a great success and the turkey leftovers lasted for days,”. Toombs said. In the beginning, he used curry cookbooks to get the dishes just right, but he was disappointed with the results, and noticed traditional Indian food was very different than takeaway versions. So The Curry Guy started cooking takeaway food in the comfort of his own home.

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A Feast for Zombies: Gory Gourmet Food Truck Serves Fresh Brain Burgers

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London Chef Mark Jankel shocked everyone when he launched the Gory Gourmet, a special food truck that serves very literal brain food, including calf brain burgers, brain salad wrap or crispy chunks of brain.

Animal brain is a pretty common ingredient in the cuisine of many Asian countries, but in the Western world it has become somewhat of an oddity, with many referring to it as zombie food. Mark Jankel of Street Kitchen decided to use this fact as an opportunity to shock Londoners and create a very original publicity stunt. On August 22nd he launched his Gory Gourmet food truck, which treats Londoners to dishes made from calf brain, pig feet or cow thyroid. Although created to celebrate the DVD and BluRay release of zombie thriller series The Walking Dead Season 2, the Gory Gourmet was actually a culinary success, with dozens of curious clients lining up to taste the bizarre treats. I think it’s fair to say this particular food truck caters to the the taste of customers both alive and undead.

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New York Panini Shop Serves Alcoholic Sandwiches

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I bet you never thought you’d ever be able to get drunk on sandwiches, yet here we are. The Salumé panini shop in New York City has created the world’s first line of alcoholic sandwiches, infused with different kinds of liquors, like scotch or gin.

I’ve covered a few really weird ways to get wasted, like vodka eye-balling or drinking hand-sanitizer, but I never thought I’d be writing about alcoholic sandwiches actually sold by a sandwich shop. At New York’s Salumé panini shop, customers can fill their bellies and get wasted at the same time, and I don’t mean by washing down the food with some beer. This innovative establishment is serving the alcohol inside the sandwich, so you’re sort of eating and drinking at the same time. Their unique menu includes items like prosciutto & gin sandwiches, Surryano ham & rye whiskey or prosciutto & beetroot with scotch, and prices range from $11 for a scotchwich to $18 for the Bulleit bourbon and ham.

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Innovative Wine Maker Turns Tomatoes into Wine

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Who says you need good grapes to make a fine wine? Pascal Miche, a wine maker from Quebec, Canada, uses tomatoes to create an unusual yet increasingly popular vintage. His secret lies in a four-generations-old Belgian family recipe .

A former pork butcher, Pascal Miche moved from Belgium to Canada’s Quebec province, seven years ago and decided to go through with his idea of commercializing his grandfather’s  precious wine, made according to an old recipe. He finally kickstarted his business in 2009, planted his “vinyard” and began making tomato wine. If you search online, you’ll find quite a few enthusiasts who have experimented with making wine from tomatoes, but Mich hopes his will be the first successfully commercialized. Considering sales of his “Omerto“wine have reached 34,000 bottles annually, I’d say his plan is right on track.

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Guolizhuang – Beijing’ Famous Penis Restaurant

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They couldn’t pay me enough to try a bite of cooked animal genitalia, but there are people who would spend hundreds of dollars on delicacies like cooked yak penis or sheep gonads. These are the kind of foods that have made the Guolizhuang Restaurant so popular in China’s capital city.

According to a well-known saying, “Chinese eat anything with four legs, except tables. And everything that flies, except airplanes,” and the food served at the Guolizhuang Restaurant, in Beijing is proof of that. This bizarre establishment opened its gates in 2006, offering all kinds of dishes with animal genitalia as the main ingredient. Many Chinese believe animal penises increase male potency and do wonders for women’s skin, so word about the culinary wonders served at the restaurant on Dongsishitiao Street spread quickly, and the owners were happy to expand their business. There are now several franchises throughout Beijing and one in Atlanta’s Chinatown.

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New York Cafe Sells Only Tap Water for $2.50 a Bottle

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Molecule, a newly-opened cafe in New York’s East Village, has sparked a lot of controversy when it started selling tap water for the price of $2.50 per bottle. It might sound like a scam, and many think it is just that, but the owners say the price is right for a taste of “pure H2O”.

Experts say New York’s tap water is among the safest and tastiest in the world, coming from “a watershed that is relatively pristine,” according to chemical engineer Lorraine Huchler, but some people believe it can get a lot better. Two of them, Alexander Venet and Adam Ruhf decided to actually do something about it, and opened the Molecule Cafe, in East Village, where people can buy tap water purified through a complex seven-step process. They have this $25,000 machine that uses UV light, ozone treatments, and reverse osmosis to make superior-grade water that its creators believe is worth $2.50 a bottle.

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