34-year-old Matthew Hogg has a rare condition – auto-brewery syndrome. Every time he eats starchy or sugary foods, his body converts the food into alcohol that is released into his blood stream. This alcohol is so strong that he ends up intoxicated without even touching a single drink.
While this might sound like an alcoholic’s dream, for Matthew, it’s nothing short of a nightmare. He’s been suffering from the rare condition since primary school and his parents have spent their entire life savings of over $80,000 on diagnosing his illness. After seeing several specialists, the condition was finally identified when a test by Dr. Keith Eaton in London revealed high levels of ethanol in his blood and indicated bacterial overgrowth in the small intestine. It is this yeast overgrowth that converts his meals into alcohol.
“I have experienced symptoms from birth and during my childhood there were countless times I suffered drunkenness without having consumed an alcoholic beverage,” said Matthew. “Every time I eat bread, potatoes or starchy rice I produce 100 percent proof drinking alcohol that travels around my body through my bloodstream – if I eat a portion of rice I would suffer a hangover equivalent of having glugged three bottles of red wine the night before.”