Chinese Man Collects 5,000 Bras in 20 Years, Wants to Open Bra Museum

Chen Qingzu, a 56-year-old health worker from South China’s Hainan province, has a very bizarre hobby – he collects brassieres. In the past 20 years, he has amassed over 5,000 bras of various colors, shapes and sizes. Chen now wants to start a museum to display his entire bra collection.

Now, before you write-off Chen’s hobby as a fetish, you might want to hear his version of the story: “It’s my job to educate the public about the importance of health checkups, but my special interest is as an advocate for female health relating to their breasts and this was a good way of going about it,” he said. “Many women wear tight or smaller-size bras to show off their figures, which would do harm to their breasts.”

Chen said that most of his bras were donated to him by college girls after he visited their campuses to talk about breast health. He told the girls about the dangers of wearing ill-fitting bras and asked them to give him theirs. “Many girls thought I was a bra fetishist,” he said. But when he explained that he was only trying to promote well-fitting bras, the students were convinced and handed over their ill-fitting ones to him.

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A Sport Called Motoball – It’s Like Football Only with Motorcycles

What do you get when you combine football and motorcycles? The answer is Motoball, a motorized sport generally unknown in America, but fairly popular in Europe. As you can guess, it’s no dainty game. Right from the noise and fumes, to the daredevil stunts that players perform on their motorcycles, Motoball is a truly hellish, cutthroat version of soccer. The relatively unknown sport is largely played in Europe, where many countries even have national teams. Some of the best Motoball players in the world are from Russia.

A Motoball match is played on a regular football field, complete with goal posts. There are two teams of five players each – four riders and a goalie, who is the only one not riding a bike. The players on motorcycles chase a large ball that is 40 cm in diameter and weighs about one kilogram. As the bikers speed towards the ball, they stop the motorcycle with just one foot and draw the other foot back to kick the ball. The matches are officiated by two referees, assisted by two linesmen. A match is split up into four 20-minute periods.

The goalies stand in a red area that is marked as a driver-free zone. The rest of the grass, mud or concrete field is pretty much free for the eight riders to tear after the ball, at speeds as high as 65 miles per hour. Expert maneuverability skills and lightning-fast reflexes are key in Motoball matches, as is the ability to shoot the ball accurately from the motorcycle seat. There are a few rules set in place for safety, like no smashing, but that doesn’t keep the players from getting hurt.

Motoball-sport

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Year of No Sugar – American Family Goes Sugar-Free for a Whole Year

When Eve Schaub came across some disturbing information about the effects of sugar, she felt that she had to do something about it, for her family. She had read that sugar is the number one ingredient making Americans fat and sick. It’s because of sugar that one in seven Americans has metabolic syndrome, one in three is obese and the rates of diabetes and cardiovascular disease are skyrocketing. With this newfound knowledge, Eve decided to formulate a special plan for herself, her husband and her two daughters, aged 6 and 11.

Eve wanted to see how hard it would be to have her family go through an entire year avoiding foods that contain sugar of any kind. “Call me crazy, but avoiding added sugar for a year struck me as a grand adventure,” Eve said. I was curious as to what would happen. I wanted to know how hard it would be, what interesting things could happen, how my cooking and shopping would change. After continuing my research, I was convinced removing sugar would make us all healthier.”

So the Schaubs went on a complete sugar-free diet for a year. “We cut out anything with an added sweetener, be it table sugar, honey, molasses, maple syrup, agave or fruit juice,” Eve said. “We also excluded anything made with fake sugar or sugar alcohols. Unless the sweetness was attached to its original source (e.g., a piece of fruit), we didn’t eat it.” And once they started looking, they found sugar in the most amazing places: tortillas, sausages, chicken, broth, salad dressing, cold cuts, crackers, mayonnaise, bacon, bread and even baby food. “Why all of this added sugar? To make these items more palatable, add shelf life, and make packaged food production even cheaper.”

year-of-no-sugar

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Child Prodigy Aged 11 Creates the Most Amazing Nature-Inspired Drawings You’ve Ever Seen

11-year-old Dušan Krtolica is a child prodigy artist from Serbia who creates mind-blowing drawings of wildlife. The fifth grade student at ‘Laza Kostic’ school in New Belgrade first began to draw when he was only two years old. He has already had three national solo exhibitions to his name – the first two by the age of eight. Dušan’s drawings are mostly pen-and-pencil works of various species of animals, both alive and extinct. He draws prehistoric animals, birds, insects, and also legendary knights.

Dušan’s knowledge of the animal world is remarkable. He knows about all the geological eras, and which animals roamed the earth during those periods. He knows all the 65 species of marsupials and can effortlessly recite their names. And when his parents bought him the most comprehensive encyclopedia of animals, it took him less than three weeks to learn it word for word. “I would have studied animals and published a book about them, but I’m going to draw all of them,” said Dušan, whose ambition is to become a Zoologist when he grows up.

Dušan-Krtolica-drawings

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Behold the Aquatic Perambulator – A Device That Lets You Take Your Fish for a Walk

Seven years ago, when Mike Warren-Madden worried that his pet fish Malcolm was getting bored, he decided to do something about it. He spent weeks at the drawing board, designing a unique device – an Aquatic Perambulator – that would allow him to take his fish for a walk. The pram helped Malcolm live a more exciting life; he was probably the most adventurous fish to ever live in a bowl. Sadly, Malcolm is now dead, but the pram still works.

The Aquatic Pram is about four foot tall and made from laser-cut mild steel. Mike, a former sheet metal worker, has spent the better part of the past seven years tinkering with the pram, trying to make it better. With the initial design, he didn’t take the weight of the water into account. So he’s modified it over the years. “I’ve added better elastic to take the shock out of the water and I hope to get better wheels,” he said.

“Because of my background as a sheet metal worker I have been able to build this at little cost – but for someone else it would cost hundreds to make,” Mike pointed out. “I think I’d like someone to come forward and help me motorize it perhaps with a remote control.” He also hopes that an entrepreneur will come forward to invest in the Aquatic Perambulator.

aquatic-perambulator

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‘Giraffe Woman’ Wants to Extend Her Neck by Encasing It in Copper Rings

28-year-old Sydney V. Smith’s goal in life is to become a ‘giraffe woman’. For the past three years, the Los Angeles resident has been trying to extend her neck by wearing no less than 11 copper rings around it. The idea stemmed from her lifelong fascination with body modification, especially the tribal women of Thailand and Burma who encase their necks in rings at an early age.

“I’ve always had a long neck,” said Sydney. “In middle school, they called me ‘giraffe girl’. Then I saw pictures of the long-necked tribes in Thailand and Burma in National Geographic and I became fascinated with them.” That’s when she began to cut up coat hangers and wrap them around her neck at bed time. Naturally, her parents thought the idea was ridiculous. But she persisted, and she believes that her night-time ritual actually helped elongate her neck.

“After a few years, it became obvious that my neck was longer than the other girls, but not freakishly,” said Sydney. “So I stopped for a while to consider if being a long-necked woman was what I really wanted.” But soon, it became clear to her that she was quite attached to the rings. “I had missed the comfort from the pressure on the top of my neck and shoulders and had been thinking about doing it again for a while. The comfort and exhilaration of this process was really what I was after.”

giraffe-woman

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Get Ready for Palcohol, the Powdered Alcohol You Can Sprinkle in Drinks and on Food

Palcohol – powdered alcohol – is a new American product that can be sprinkled on all sorts of dishes and drinks. According to the company’s website, Palcohol is the brainchild of Mark Phillips, a physically active guy who was tired of lugging heavy bottles of alcohol during his adventures. So he decided to create instant alcohol – just open the sachet, add some water and get a strong drink to enjoy whenever and wherever he wanted.

Initially, Mark did search for powdered alcohol on the market, but it wasn’t available. So he got together with scientists from around the world and spent years in experiments, research and consultation. Finally, he succeeded in making powdered alcohol a reality, and called it Palcohol. “Now Palcohol is here,” declared the website. “A great convenience for a person on the go. One package weighs about an ounce and is small enough to fit into any pocket.” The product is now privately owned by a company called Lipsmark.

The company does insist that Palcohol is not just for sportspersons. “Palcohol can be transported in your luggage without the fear of bottles breaking. In any situation where weight and breakage is an issue, Palcohol provides the answer. That’s why we say: ‘Take your Pal wherever you go!’” The product’s promotional material also stated: “What’s worse than going to a concert, sporting event, etc. and having to pay $10, $15, $20 for a mixed drink with tax and tip. Take Palcohol into the venue and enjoy a mixed drink for a fraction of the cost.” Such claims were taken off the site after news of the invention went viral

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India’s Controversial Baby Farms and the Poor Women Renting Their Wombs to Wealthy Foreigners

Paying a woman to carry a child is illegal in Australia, the UK, and several other countries. Even where it is allowed, it costs and arm and a leg. And that’s why commercial surrogacy is a thriving business in India. Infertile couples all over the world are now looking to Indian women to help them have their babies. Indian surrogacy clinics provide an economical alternative for childless couples and in return, the money that these surrogate mothers from poor backgrounds receive is helping them build their life. It’s a win-win situation really, if you choose to look at it that way.

Akanksha Infertility Clinic, located in the small town of Anand in Gujarat State, is one of the top places for commercial surrogacy in India. A surrogacy package here costs about $30,000, from which about $8,000 is given to the surrogate. Given that over one-third of the Indian population is extremely poor, there are plenty of women more than willing to bear children for others. The clinic has been in operation for the past 10 years, and over 700 surrogate babies have been delivered there so far. All the money earned from these treatments has hugely impacted the economic situation of the town and its surrounding areas.

30-year-old Neeta Makwara, who lives in the nearby village of Nadiad, has gone through surrogacy twice. In 2008, she gave birth to a baby boy for a foreign couple. And she had twins again in 2011. The first time around, her husband squandered all the money from the treatment. But Neeta was wiser the second time – she used the money to build a three-storey house. She’s even rented out the ground floor, so that earns her a bit of cash every month.

Indian-surrogates

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Jet Black Char Coal Cheddar Cheese Is Made with Real Charcoal

Manor Farm Shop in Leasingham, England, is currently selling one of the weirdest cheeses in the world – Char Coal Cheese. And true to its name, it’s actually made with real charcoal. These jet-black blocks might not look (or sound) very appetizing, but they seem to be a huge hit with cheese lovers. In fact, the shop’s staff say that people have been coming back for more ever since they introduced the bizarre delicacy

“It’s a mature cheddar but it’s completely black inside where it’s mixed with the charcoal but it tastes really creamy,” said Dan Mansfield, assistant manager at Manor Farm. “The company we get some of our cheese supplies from said they had got this new cheese in stock and it was made from charcoal so we thought we’d give it a try. I’d never heard of it before and it doesn’t look very appetizing, but it is very nice. We’ve had a sample block cut up in the shop for customers to try and so far everyone who has tried it has bought a whole block.”

The idea of combining charcoal and cheese is so unusual that I wonder how anyone thought of it in the first place. Amy Birkin from Michael Lee Fine Cheeses (the creators of charcoal cheese), said: “We toyed with the idea of making a black cheese and how we could make this look appealing.” And when they came to know of the various mining communities around them that needed support, they found their ‘black ingredient’.

charcoal-cheese

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The Tame Deer of Miyajima Island Are Starving to Death

The deer of Japan’s Miyajima Island are quite tame – they freely roam the city’s streets and almost entirely depend on humans for food. For several years, they survived purely on the crackers and other food that tourists fed them. But in a bid to reduce their population, the government decided to ban the feeding of the deer. And now the poor animals are almost starving to death.

At one point, these small, red-brown deer were revered and worshipped by the locals. After WWII, when the number of deer had reduced greatly, people decided to invite them out of the wild and offer them food. Slowly, the deer became an international tourist attraction – people arrived by the thousands to see the tame deer of Miyajima. And of course, they wanted to feed the animals themselves. Several vendors sold rice crackers that the tourists could feed to the deer.

During this time, many reports suggested that the deer still had wild tendencies. Sign boards warned tourists that teasing the deer or getting to close to them could lead to injury. Not too long ago, a tourist blogged about her experience feeding the creatures – when her friend couldn’t get the crackers out of the packet soon enough, a deer attacked her and bit her on the knee. The girl retaliated by slapping the offender’s nose and managed to infuriate the locals, as the deer are sacred and should not be harmed.

Miyajima-deer

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Chinese Man Has Horn Growing Out of His Neck

For over 30 years, a man in China has been living with a horn growing out of his neck. 62-year-old Li Zhibing, from Shiyan in Hubei Province, said that the unusual growth first appeared on his neck in 1980. Since then, the horn has been growing at an alarming pace so Li’s friends actually help him saw it off twice a year.

Li’s greatest wish is to find out more about the mysterious horn and what caused it. Earlier, he used to visit a local doctor who treated it with herbs from the nearby mountains. But Li now suspects that this treatment actually made the horn grow faster. At its longest, the horn has grown up to 15 centimeters perpendicularly from the nape of his neck. And when it gets too long, his neck gets swollen and he runs a fever. So he needs to saw it off from time to time.

human-horn

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The Rocket War of Chios – A Fiery Easter Celebration

We’ve seen a lot of bizarre traditions, but this is Greek custom involving two churches firing thousands of rockets at each other is pretty special. Every year on Easter Sunday, a fireworks war breaks out between two rival parishes on the small Greek island of Chios. Gangs belonging to two orthodox churches (Saint Mark and Panagia Erithiani) in the town of Vrodandos fire rockets with a single objective – to hit the other church’s bell. Of course, not all the rockets hit the target and locals can be spotted frantically running for cover.

The rocket tradition is of such importance that the townsfolk spend several months preparing for it. About 150 gang members are involved in the production of over 25,000 rockets that will be fired at the event. Derelict buildings are used to carry out the rocket-building work, with only one safety measure – they leave the doors open in case they need to make a speedy exit after an explosion. And they use bronze tools to prevent sparks that might ignite the volatile gun powder mixture.

“A good rocket has to fly fast, go far and stay lit until the end,” said rocket maker Vassilis Barkoulis. “You have to be careful in the details and process of its construction for a rocket to be good. If you do that carefully, you can have yourself a good rocket.” Good or not, producing rockets is actually illegal and there’s always the possibility the police raiding the premises. But it has never happened so far. The police prefer to entirely ignore the proceedings.

Chios-rocket-war

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This Shockingly Realistic Pencil Portrait Was Drawn by a 16-Year-Old

This pencil portrait of an old man looks unbelievably realistic, down to the reflection in the pupils, and it’s hard to believe that it was actually drawn by a teenager. For her incredible masterpiece, 16-year-old artist Shania McDonagh won the top prize at this year’s Texaco Children’s Art Competition. She was judged the best in the senior age category, for students aged 16 to 18 years old.

Texaco Children’s Art Competition is an art contest held for kids in Ireland, every year since 1955. Shania, a student at Mount St. Michael Secondary School in Claremorris, has been taking part in the contest for the past four years. And you won’t believe this – she has won the first prize in her age category every single time. According to Professor Delan McGonagle, the chairman of the judging panel, Shania is a ‘young artist of exceptional skill and ability among the many talented artists in the competition.’ He also added that Shania’s work has established her as one of the most talented artists of her generation, whose skill could see her become one of Ireland’s foremost portrait artists of the future.

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New York Actually Has a Nightclub Service for Kids under Twelve

New York has got to be the coolest place for kids. First they opened a DJ school for babies, and now they’re welcoming kids into their nightclubs. Fuzipop is a new company that organizes these daytime dance parties for children aged 6 to 12 and their parents. The three-hour parties happen once a month at Manhattan’s most happening clubs. Entry costs $20 for a parent and child, and $60 for a family of four. And here’s the best part – the DJ is nine-year-old!

According to the official website, “Fuzipop is a series of events focused on the celebration of music, dance and community for the next generation of city kids. This new generation has inspired us to provide a proper venue for them to experience what was once only available to a select few.” Fuzipop claims to provide an answer to ‘all our kids who constantly demand, ‘We want to have a dance party!’’.

Fuzipop is the brainchild of a husband and wife duo who also happen to be parents, DJs and music executives. Jesse Sprague, who spent years working in nightclubs around New York, met Jenny Song while dancing at a club. And when they had their first child, they threw a big bash at one of the clubs where Jesse worked. They invited almost all their club friends along with their kids – the party was a huge hit and no one wanted to leave. “All the parents said they would pay to do this, so we made a business out of it,” said Jesse.

Fuzipop-nightclub

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Korean Plastic Surgeries Have Gotten So Extreme Surgeons Are Issuing Special Certificates to Prove People Are Who They Say They Are

South Korean plastic surgeons are among the best in the world. In fact they’re so good that people from other countries like China and Japan are actually having trouble getting back home.

That’s sounds really crazy, but it’s true. When most people get a nose job or a lip job, they just look like ‘enhanced’ versions of themselves. But people returning from a plastic surgery vacation in South Korea are truly transformed. You’d have to look very closely at the ‘before’ and ‘after’ photographs, and even then, it’s hard to make a connection. So I suppose you couldn’t really blame airport officials for stopping these tourists from returning home.

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