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Fruit Grower Creates Apples That Don’t Turn Brown When Cut or Bruised

Arctic Apple is the world’s first genetically engineered apple that doesn’t turn brown after being cut or bruised. It was developed by Canadian company Okanagan Specialty Fruits and is already being sold in select grocery stores.

When the cells of conventional apples are damaged, such as when they are cut, bitten into or bruised, an enzyme called polyphenol oxidase (PPO) initiates a chemical reaction that turns the flesh of the fruit brown. Some apple varieties brown faster than others, while others have a lower degree of browning, due to varying levels of PPO, but the Arctic Apple is the world’s first non-browning apple. Its flesh will retain its fresh, appealing color even days after being sliced, which Okanagan Specialty Fruits claims will increase apple consumption and decrease food waste.

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Japanese Magic Shop Sells Love-Granting Apples at a Premium Price

If your special wish this Halloween is to have someone fall madly in love with you, making it a reality may be as easy as eating an apple. Not just any apple, mind you, but a special kind of love-granting apple sold by a magic shop in Japan.

The Poison Apples of Love’s Desire may look like ordinary fruit to the untrained eye, but they are actually enchanted apples imbued with the power to make the object of the buyer’s desire fall in love with them. They are sold by the Black Cat Magic Shop and come individually packaged in a beautiful black box which also contains instructions for an incantation that is supposed to enhance the magic power of the apples.

To take full advantage of the apple, buyers are instructed to first clean the apple and recite the included incantation while thinking about the person whose affection they so desperately crave. Then they, or this person must consume the apple, either raw or cooked as a pie or scone. Once that’s done with, all they have to do is wait for love to blossom.

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Chinese Shoppers Go Crazy for Apples Kissed by Flight Attendants

An insane new trend in China has online stores selling apples kissed by air hostesses at jacked-up prices. The ads for these apples show photographs of women dressed like stewardesses – thought to be trainees at Sichuan Southwest Vocational College of Civil Aviation – holding up the apples against their red lips. Some listings even have videos of the women actually kissing the apples.

The marketing strategy is obviously targeted at men, with lines like “take home the kisses of an air hostess.” Some sellers claim their apples have been kissed by as many as 500 stewardesses. Others are offering custom orders, based on buyers’ preferences. The apples are priced between 9.9yuan and 129.9yan ($1.53 to $20) per fruit, depending on the variety, while some shops are putting together ‘kiss hampers’ with apples and Ferrero Rocher chocolates.

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Swiss Scientists Create ‘Sparkling Apple’ That Feels Like a Fizzy Drink in Your Mouth

If you’re a soda addict trying to switch to healthy food, then the new ‘Paradis Sparkling’ apple is just the thing for you. With a single bite, your mouth will be filled with sweet effervescent juice that replicates the sensation of sipping on a fizzy drink.

The new Paradis Sparkling apple is the product of 10 years of research by experts from Swiss fruit nursery, Lubera. After several attempts of perfecting the unique fruit, they finally achieved the right amount of fizziness by using two apple varieties – Resi, an East German specimen known for its sweet texture, and English Pirouette apples.

The Lubera website declares: “An apple is an apple. But not in this case. Our new breeding Paradis Sparkling is different. So different, just as the name describes: Sparkling explodes in your mouth. When the large cells release their juice, it feels as if CO2 is brought into play. To stay with the analogy: Paradis Sparkling is the first apple that is not ‘still’, but ‘sparkling’!”

Paradis-Sparkling-apples

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