Every year, the Clifton Chili Eating Club holds a popular eating contests where competitors have to go through several rounds of eating increasingly hotter peppers. It’s a grueling competition, but one that a middle-aged woman by the name of Sid Barber has been dominating since 2014, earning herself the nickname “Unbeatable Sid”.
If you like spicy food and think you could handle the heat in a serious chilli contest, than you’ve probably never seen how these event go down. They start off easy, with reasonably hot peppers like Red Fresno, or Jalapeno, which pretty much anyone can eat without serious side effects, but the challenge gets tougher with every round, and before you know it, you find yourself eating Ghost Chillies and Naga Vipers, flaming hot chillies with Scoville ratings averaging over 1 million unit . And if you can somehow push through, the final round has remaining contestants feasting on several Carolina Reaper peppers, the hottest chillies in the world, with an average Scoville rating of 1,569,300.