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Roast, Fish Sticks and Pizza for Dessert – Amateur Baker Creates Cakes That Look Like Savory Dishes

The bad news is the delicious-looking hunk of roast beef, burrito or fish fingers featured in the photos below are not what they seem. The good news is they are actually cakes designed by English amateur baker Louise Caola.

Ever since she was a little girl helping her mother around the kitchen, Londoner Louise Caola loved to bake. After studying fashion marketing at university, she landed a job in advertising, but continued to make cakes during her free time. The 23-year-old designed her first sausage and potato mash cake for a friend’s birthday and received praises from everyone who got to see it before it was devoured, which fueled her passion for novelty desserts. She immediately started working on even more impressive cakes in her free time and posted photos of them on social networks like Twitter and Instagram. Soon Louise was flooded with orders from all over the internet and she started taking her hobby more seriously. A few weeks ago, the amateur baker finally decided to quit her job and focus all her attention on her newly-created novelty cake brand called Poppy&Lulu (after a couple of close childhood friends). For the time being she only offers hand-delivery around London, but hopes to one day expand nationwide and have a team of bakers helping her make fun cakes.

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Vice Lolly – An Ice Cream Made from Holy Water and Absinthe

The Vice Lolly is the latest frozen treat created by controversial ice-cream shop, Icecreamists, in London. The gun-shaped lolly is made from holy water from a sacred spring in Lourdes, France, 80% alcohol absinthe and sugar.

A year after he shocked the world with the ice-cream made from breast milk, Icecreamists owner, Mark O’Connor, has launched a new outrageous frozen dessert called the Vice Lolly. Priced at £18.58 ($28.5), the green gun-shaped treat is made of three parts holly water imported from the spring at the Grotto of Massabielle at Lourdes, a famous place of pilgrimage for Catholics, and one part absinthe, the potent alcoholic drink banned in the UK, in the 19th century. The bizarre combination is sweetened with sugar and aims to build on the risque reputation of the unique ice-cream parlor in Covent Garden, London.

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Vaportrim Makes Cupcakes Inhalable, Cuts Calories to Zero

Don’t you ever wish you could stuff your face with all kinds of delicious treats without feeling guilty about putting on weight? I know I have, and it seems now, thanks to some simple inhalers from a company called Vaportrim, we’ll be able to do just that.

Are you familiar with electronic cigarettes? They are ingenious cigarette-like gadgets designed as an alternative for smokers who just can’t shake the habit. Basically they turn a nicotine-containing liquid into vapor that is allegedly a lot safer than tobacco smoke. US-based company Vaportrim was apparently inspired by e-cigarette technology to create a similar device that is meant to help people lose weight. Their particular health-aids apparently allow users to inhale delicious sweets like vanilla cupcakes or blueberry muffins without the many calories that usually come with them. The US-based company is actually advertising its product as the world’s first calorie-free dessert. That sounds great in theory, but does it really work?

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New World’s Most Expensive Dessert Costs $34,000

Chef Marc Guibert at Lindeth Howe Country House Hotel in Windermere, Cumbria has created the world’s most expensive dessert– a pudding worth an astonishing $34,000.

I have a sweet tooth and I rarely find the power to resist a good dessert, but I’m really not the kind of guy who splurges thousands of dollars on a few bites. But as history has taught us, there are people out there willing to do just that, and chef Marc Guibert is catering to their needs with his extravagant chocolate pudding decorated with gold leaf and diamonds, worth over $34,000. Layered with champagne jelly and biscuit joconde, the expensive pudding is covered with dark chocolate, glazed with edible gold leaf and topped with a 2-carat diamond.

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Maine Chefs Make World’s Largest Whoopie Pie

In an attempt to raise money for charity and claim the title for the world’s largest whoopie pie, a team of Maine confectioners have created a frosted dessert weighing over 1,000 pounds.

They say the Amish invented the simple but delicious whoopie pie, but that didn’t stop the state of Maine from trying to claim it as its official dessert. Back in September 2010, at the annual festival of Lancaster County, Pennsylvania confectioners made a 250 pound whoopie pie, but that record was practically pulverized last Saturday, when Maine managed to top it with their own giant whoopie treat, weighing 1,062 pounds.

Local pie makers Wicked Whoopies provided the necessary ingredients for creating the giant calorie bomb, and assembly began around 8 am. After hours of work, which included lifting the baked top and bottom with a forklift, the drooling crowd gathered in front of Coast 93.1 radio station could finally stuff their face with frosted goodness. The event was also used as an opportunity to raise money for Maine troops serving abroad, so whoever wanted a slice of the world’s largest whoopie pie had to make a small donation. The raised funds will be used by Wicked Whoopies to pay shipping costs for the whoopie pies they plan to send to soldiers serving far from home.

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The Perfect Breakfast – World’s Tallest Pancake Stack

In a bid to celebrate Pancake Day in a truly memorable fashion, the guys at Food Network UK built the tallest pancake stack ever.

Who doesn’t like pancakes? I must admit I’m a huge fan of the breakfast treat, and often lose count ‘when tackling s syrup-topped stack in the morning, but even I couldn’t hope to eat my way through the pancake skyscraper created by the staff of TV channel Food Network UK. It took 13 hours to create and required 253 eggs, 5 kilograms of flour and 15 liters of milk, but it was all worth it to celebrate Pancake Day. After cooking a whopping 725 pancakes, they somehow managed to stack them into a 32-inch-tall tower that set a new record for the world’s tallest pancake stack.

Nick Thorogood, of Food Network UK said: “One of the greatest aspects of British Food is its tradition and the celebration of events such as Pancake Day. We wanted to celebrate this year’s Pancake Day with something a little different and what better way than to create a giant stack of pancakes!” A fine and tasty choice indeed.

As you can imagine, the giant pancake tower ended up in the bellies of the TV channel bellies, by the end of the day.

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Every Topping under the Sun-dae

I’m glad to present an ice-cream that could go into the record  books as tastiest dessert ever created, the Every Topping under the Sun-dae

The idea for this delicious concoction belongs to the guys at TopCultured, who thought those giant Cold Stone ice-creams could be even better if they contained all the toppings the creamery offers. So they simply mixed all the 40 toppings (!!!) into one delicious piece of heaven, and had one guy go through the “torture” of eating the whole thing. In case your wondering, he did eat the entire Every Topping under the Sun-dae, and he’s still around to tell his tale.

This sweet heart-stopper consists of 1 quart of Sweet Cream ice cream, 1 quart of Oreo Cream Filling ice cream and the 40 toppings listed below:

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Giant Chocolate Eggs Are a Chocoholic’s Dream

Now this is what all chocolate eggs should look like: huge! I remember, as a kid, I was nuts about those Kinder chocolate eggs, with the toy in the middle, but looking at these babies…I was a dumb kid.

These beautiful ornate chocolate eggs are made by Tim Fonseca, executive pastry chef, at the Four Seasons Hotel, in Boston. There’s not much else I can tell you about these chocolaty masterpieces, except that all chocolate eggs should be like these.

via ThePastryChannel

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Palestinian Set the World’s Swetest Record

Ok, so I’m not sure if it’s really the sweetest, since they have serious competition from the guys who cooked the world’s largest cheesecake, but it’s definitely up there with the sweetest.

Over 100,000 Palestinians gathered in the center of Nablus city, on the West Bank, to watch as the largest Kunafa cake was being made and hopefully, even grab a bite. 170 bakers, from 10 bakeries around Nablus, worked together to create the longest and heaviest Kunafa in history.

Kunafa is definitely one of the most delicious desserts in the Arab world, baked from semolina flour, hiding a delicious mozzarella-like cheese,  sweetened with a sugar syrup sprinkled with rose water and covered by a crunchy carpet of crushed nuts.

The giant Kunafa measured 74 meters in length and weighed 1765 kg, 400 kg more than it needed to break the old record. It cost around $15,000 to make and the ingredients include around 700 kilograms of semolina flour, the same amount of white cheese, 300 kilograms of sugar and six tons of cooking fat.

The record has been recorded and will be presented to the Guinness Book of Records for acknowledgment.

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