The people in Villaseca, Chile are some of the most the eco-concious on the Planet, using only sun-powered ovens to cook all their food. With these ovens, which can generate temperatures up to 180 degrees Celsius (356 degrees Fahrenheit), the villagers can prepare all kinds of dishes, including vegetables, meats and even deserts.
At first, cooking with solar energy was a necessity, due to the scarcity of wood in the country, which forced the villagers to spend hours on end every day looking for wood so they could eat. Two decades ago, the poor people of Villaseca were facing a tough wood crisis because of the desertification of the region. Every day, one member of the family had to go looking for wood to burn in their ovens so they could cook and eat warm meals. Thankfully, Rojas, a woman who lives in the Elqui Valley, and four other women were chosen to be guinea pigs in a trial project involving solar energy, conducted by the University of Chile. They were given specially engineered ovens that captured the sun’s rays and allowed any kind of food to be cooked in a heated compartment. The idea was well received, since the arid region is extremely sunny with more than 300 days of sunshine every year. Now, their sustainable ovens are the area’s main attraction and, the people there eat healthier because sun-cooked food lacks the carbon dioxide that emanates from burning wood.