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Chinese “Watermelon Man” Carves Images into Watermelon Flesh with a Spoon

21-year-old Qian Wei Cheng, an Automotive Engineering student at Tsinghua University, recently became an internet celebrity after photos of his watermelon flesh carvings went viral.

There are a lot of talented food artists out there who can turn watermelons into intricate works of art, but most of them use special tools to carve the tough shell of the fruit, whereas Qian Wei Cheng uses only a spoon and knife to work on the soft red flesh. Photos of his edible masterpieces surfaced on major Chinese social sharing sites just a few days ago, catching the attention of both casual users and news reporters. Contacted by several media outlets, the 21-year-old amateur artist appeared shocked by all the attention his carvings were getting, especially since to him they were just a fun way to pass the time when he got bored doing his homework or studying for his exams. For most of the designs, Qian just used a spoon, while for the most detailed ones, like the rose below, he also used a small knife.

watermelon-carving

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French Artist Creates Amazing Portraits from Liquid, Solid and Powdered Foods

World, meet Vivi Mac, an amazing artist from France who can use virtually any kind of food to create detailed celebrity portraits. Although she has yet to display her ephemeral masterpieces in an proper art gallery, Vivi Mac has already made a name for herself online.

We’ve featured some amazing food artists on Oddity Central in the past, but none quite like this one. Karen Eland is a master coffee painter, Elisabetta Rogai uses wine as her medium, Kelly McCollam uses spices and food coloring to recreate classic paintings, but the self-taught Vivi Mac can take anything from chewing gum, to milk or crème brûlée and turn it  into an awe-inspiring portrait.  When working with liquids, Mac uses a simple plastic straw and her hands to guide the unusual mediums around a plastic tray which acts as a canvas. Just how she manages to capture the finest facial features is still a mystery to me, and I’ve seen videos of her doing it dozens of times.

Vivi-Mac-food-portraits

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Scottish Chef Takes Celebrity Pizza Art to Another Level

Domenico Crolla, pizza master extraordinaire and owner of award-winning restaurant Bella Napoli, specializes in amazingly detailed celebrity portraits made exclusively with mozzarella cheese and tomato sauce on a pizza dough canvas.

Domenico’s career as a pizza artist began with the face of legendary action film star Bruce Lee. After receiving a “thank you” message from the late actor’s daughter, the pizzaiolo felt inspired to pursue his new hobby and create other edible celebrity portraits. Today his extensive collection numbers portraits of classic icons like Marilyn Monroe and Frank Sinatra as well as delicious depictions of contemporary pop stars like Rihanna, Beyoncé or Robbie Williams. And he still receives thanks from them quite often. “The pizza for me is like high-fashion: a custom-made suit made by experienced and capable tailors, using fine fabrics and attention to detail,” Crolla says. And he definitely puts a lot of time and effort into each of his pizza artworks. He doesn’t use any kind of computer-generated images for his designs, preferring to place every ingredient on the pizza dough by hand until he gets it right. The most amazing thing about Domenico Crolla’s portraits is they look better when cooked.

pizza-portraits

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Sweet Art – The Gummy Bear Artworks of Johannes Cortes

Gummy bears are a favorite treat for millions of people, young and old, but for German artist Johannes Cordes they are a muse, an art medium and his trademark. Cordes uses thousands of delicious gummy bears to create colorful works of art.

Johannes Cordes, from Meppen, Germany, somehow resists the temptation to stuff his face with the thousands of gummy bears in his studio and instead uses them to create unique works of art, including portraits and recreations of famous paintings. The idea of using the gelatinous medium came to Cordes by accident. A few years back, he was building  a custom painting for a friend in his Nuremberg studio, but when he was done, it turned out the frame was too big for the artwork. He was disappointed, but when he spotted an open bag of gummy bears next to the now-seemingly useless frame he realized all the colorful treats would make a nice composition. So he started piecing together an image from the differently-colored sweets on a canvas, and put in on display in the window of his workshop. It was supposed to be a gag to amuse passers-by, but after a few days that “joke” was sold, and JohannesCordes had found a unique art medium…

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Celebrity Portraits Made from 5,000 Sweets Taste as Good as They Look

Florida-based artist Cristiam Ramos creates portraits of celebrities like Marylin Monroe, Beyonce, Lady Gaga and Nicki Minaj out of thousands of sweets, giving the expression “eye candy” a whole new meaning.

The 32-year-old Mexican artist uses Gummy Bears, liquorice, M&M’s, bubble gum and after dinner mints to craft colorful portraits of various celebrities. Each of his tasty artworks contains over 5,000 individual sweets, and his largest creation so far, a life-size candy motorcycle is made up of over 20,000 sweets. Ramos says he got the idea to use sweets as a medium for his art four years ago, while he was in a park. He saw a dad give his son a piece of candy to sooth his pain, and after seeing the boy smile, he realized sweets make human beings happy. He kept thinking “what if they saw one of their favorite artists enshrined in their favorite sweets?”. That thought turned into a reality soon enough, and now Cristiam Ramos’ celebrity portraits sell for up to $18,000, depending on the size of the picture and amount of sweets used. Celebrities immortalized in candy by Ramos also include Justin Bieber, Michael Jackson and Elvis Presley. Believe it or not, there’s no paint used in any of them.

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Incredibly Detailed 34-Meter-Long Train Model Is Made Entirely from Chocolate

Created by master chocolatier Andrew Farrugia, from Malta, this edible train model has set a new Guinness World Record the longest chocolate structure in the world. It measures a whopping 34 meters in length and features every detail of a classic steam-powered choo-choo.

Unveiled at the “Brussels Chocolate Week”, in Belgium’s capital city, this tasty masterpiece had everyone drooling. Made of 2,755 pounds (1250 kilos) of the finest Belgian chocolate, donated by chocolate brand Belcolade, this 34-meter-long steam train replica took Maltese chocolate artist Andrew Farrugia a painstaking 784 hours to complete. If you’re wondering about calorie volume, this delicious masterpiece packs a massive 6.5 million calories. Farrugia got the idea for the train last year, when visiting Belgian Chocolate Festival in Bruge. “I had this idea for a while, and I said what do you think if we do this realization of a long chocolate train, you know, because a train you can make it as long as you like,” he told the press.

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Cheesy Presidential Portraits Made from Cheetos

Cheetos commissioned artist Jason Baalman to create portraits of presidential candidates Barack Obama and Mitt Romney out of their puffy orange snacks. Unveiled on October 3, the edible artworks measured 3 feet by 4 feet and numbered over 2,000 individual Cheetos.

Jason Baalman, who’s known for his portraits of celebrities created in alternative materials (ketchup, barbecue sauce, etc.), is no stranger to Cheetos. In the past he has used the popular snack to make detailed portraits of pop icons like Conan O’Brien, CeeLo Green and Rachel Ray. This time, the PepsiCo-owned company asked him to do two portraits of the presidential candidates, based on two recent Facebook profile photos. Not one to say no to a challenge, Baalman started work on the the two “big cheeses” in his Colorado Springs, Colo., studio. Painstakingly sorting over 2,000 Cheetos for each portrait, and gluing them in just the right position on a black canvas, the young artist spent around 100 hours on the project. Just like his previous cheesy portraits, the ones of Obama and Romney look good enough to eat.

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Sculptor Carves Room Entirely Out of Chocolate

I don’t know what it is about people and chocolate rooms, but they seem to keep making them and we keep writing about them. This time a shopping mall in Kaliningrad, Russia celebrated its fifth anniversary by commissioning an artist to create a room entirely of chocolate.

The idea of building a chocolate room inside Kaliningrad Plaza belonged to Lithuanian ad agency Ad Hunters, who commissioned experienced sculptor Elena Climent to carve it out of 420 kilograms of dark, milk and white chocolate. Measuring around 20 square meters, the delicious-looking room features furniture like a chocolate sofa, table and carpet, as well as chocolate cutlery, candle holders, and flowers. 40% of the room is made of dark chocolate, another 40% is milk chocolate, and the rest is white chocolate.

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Food Artist Makes Pancake Celebrity Portraits

Chicago-based artist Katherine Kalnes creates delicious pancake portraits of celebrities the likes of Justin Bieber or Ryan Gosling.

There are some fans out there that would kill for the chance to sink their teeth into Justin Bieber, so to spare the popular pop star any possible injuries, 25-year-old Katherine Kalnes has created a delicious portrait of the singer from pancakes. The young food artist uses a special pancake batter that comes in a spray can, called Batter Blaster, frosting, chocolate chips, blueberries and raisins to create edible portraits of celebrities like Drive leading man Ryan Gosling, Kelly Ripa, Ellen DeGeneres or Stephen Colbert.

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Sweet-Toothed Siblings Make Giant Versions of Their Favorite Treats

Have you ever wondered what a giant Toffifee candy would look like? Well, now you don’t have to, because sweet-loving Laura Parry and her brother David have already made one, as well as several other giant versions of popular English sweets.

23-year-old Laura and her brother David, 20, spend one day each week cooped up in the kitchen creating giant calorie bombs shaped like popular English snacks. The two university students came up with the idea on a day off from their summer jobs say neither of them are culinary geniuses, but they just thought they’d give it a go. And considering so far they’ve created impressive super-sized versions of treats like the Bourbon biscuit, Cadbury Fudge, Angel Slice and Jammy Dodger, I’d say their idea was brilliant. The Toffifee looks especially tasty to me, which had to cut with a saw to get a cross-section photo.

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Taiwanese Chef Makes Lobster Shell Motorcycles

Now here’s something you don’t see every day – a skilled Taiwanese chef uses leftover lobster shells to create intriguing miniature motorcycles.

We’ve seen amazing miniature motorcycles made from computer parts, used wristwatches, and wood, but the ones crafted by chef Huang Mingbo are definitely something you don’t see everyday. Apparently he’s not a fan of throwing away lobster shells after preparing a delicious dinner, so he came up with an ingenious way of repurposing them. The food carving expert showcased his lobster shell motorcycles during a cooking art seminar in Fuzhou, southeast China, leaving attendants baffled.

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Talented Japanese Chef Makes Edible Star Wars Art

Okistugu Kado, a sushi bar owner from Osaka, Japan, creates detailed vegetable sculptures, inspired by movies like Star Wars.

Okitsugu, Oki to his friends, decided to combine his passion for cooking with a talent for carving and the result is nothing less than impressive. The talented chef spends countless hours carving all kinds of fruits and vegetables and putting them together with bamboo skewers and toothpicks to create popular Star-Wars characters. Why Star Wars? Well, he admits he’s always been a big fan of the franchise and he’s even part of a Japanese group that calls itself the Jedi Order.

39-year-old Oki has been carving vegetables for the last 15 years, and he has a background in ice-sculpting, as well. So far he’s created dozens of vegetable sculptures, and even though some take him over 10 hours to complete, he claims that doesn’t bother him because when he’s carving he forgets about time. Darth Vader, Yoda, R2D2 are just some of the famous Star Wars heroes he’s carved and served to his guests, over the years. If you fancy a taste of Star Wars veggies, head over to Okitsugu Kado’s Minayoshy restaurant, in Osaka. In the meantime check out more of his work here.

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Sweet Meat Desserts by Jasmin Schuller

They might look good enough to eat, but Jasmin Schuller’s desserts aren’t at all what they seem. The artist made them using weird ingredients like meat scraps, blood and grease.

Austrian artist and photographer Jasmin Schuller proves you don’t unnecessarily need image processing software like Photoshop to put consumer perception to the test. For her Sweat Meat series of so-called desserts, all it took was outstanding craftsmanship and attention to detail.  She used plenty of meat scraps, two liters of blood, a bucket of animals grease and five kilos of raw meat, and processed them all into mouth-watering treats. For example, that ice-cream sundae is made from various minced meats, covered in “delicious” grease cream, and topped with a cherry carved from a pig’s heart. The cherry syrup is actually blood.

Although only cannibals would find Jasmin’s Sweat Meat truly delicious, the photos she took look so delicious I bet they’d even tempt vegetarians.

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Japan’s Mouth-Watering Plastic Food Displays

Fancy menus may be enough for most restaurant diners around the world, but not in Japan. Here, image is everything and before going in for a bite, people want to see exactly what the food they want to order looks like. That’s where Japan’s realistic plastic food displays come into play…

Japanese fake food models can be traced back to 1917, but it wasn’t until 1926 that a restaurant owner decided to use them in a glass casing, to attract more customers. His idea was a big hit and people flocked to his venue hoping to get a serving of the delicious meals displayed outside. Soon, other restaurants followed his example and fake food display making became a lucrative business. In 1932, Iwasaki Ryuzo set up up a company that made and sold fake foods to restaurants and today it’s Japan’s top plastic food manufacturer. Business is very lucrative, as estimates show it produces revenues of billions of yen every year. For an entire menu, executed to perfection, luxury restaurants will pay up to one million yen.

In the old days, fake food models were made from wax. It was melted and pored into molds made from kanten (a seaweed jelly), but today manufacturers use silicon molds in which they pour liquid plastic and heat it up until it hardens. Modern materials and techniques apparently make the food considerably more realistic.  Restaurants send fake food makers the exact item they want replicated, along with photos. Silicon is poured around and over the disk and solidifies into a mold, which is then filled with liquid plastic and cooked in an oven. Then comes the really hard part – getting the details right. Oil based paints, regular brushes, air brushes, knives and carving tools are all part of fake food artist’s arsenal, but they all keep their techniques a secret.

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Van Gogh’s Starry Night Recreated with Delicious Bacon

So what do you do when you have plenty of time and bacon on your hands? That’s an easy one, try to recreate some of the world’s most popular paintings.

At least that’s what Instructables user CooperTwist decided to do. He used one package of turkey bacon, two packages of regular bacon, a sharp knife, and two cutting boards, one for actual cutting, and the larger one as a canvas for his bacon masterpiece. He began by cutting the bacon into long strips, according to their color and ended up with five piles of goodness: light turkey bacon, dark turkey bacon, red bacon, pink bacon, and white bacon fat.

He then printed aversion of the original Starry Night and tried to focus on the things that stand out and make it unique: the swirling cloud, the tall village church and the dark treetop in the foreground. He used whole strips for the clouds and cut smaller pieces for the details around the village.

Van Gogh’s Starry Night was also recently recreated with 8,000 bottle caps, by two students from the University of Virginia.

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