Sweet Meat Desserts by Jasmin Schuller

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They might look good enough to eat, but Jasmin Schuller’s desserts aren’t at all what they seem. The artist made them using weird ingredients like meat scraps, blood and grease.

Austrian artist and photographer Jasmin Schuller proves you don’t unnecessarily need image processing software like Photoshop to put consumer perception to the test. For her Sweat Meat series of so-called desserts, all it took was outstanding craftsmanship and attention to detail.  She used plenty of meat scraps, two liters of blood, a bucket of animals grease and five kilos of raw meat, and processed them all into mouth-watering treats. For example, that ice-cream sundae is made from various minced meats, covered in “delicious” grease cream, and topped with a cherry carved from a pig’s heart. The cherry syrup is actually blood.

Although only cannibals would find Jasmin’s Sweat Meat truly delicious, the photos she took look so delicious I bet they’d even tempt vegetarians.

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Japan’s Mouth-Watering Plastic Food Displays

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Fancy menus may be enough for most restaurant diners around the world, but not in Japan. Here, image is everything and before going in for a bite, people want to see exactly what the food they want to order looks like. That’s where Japan’s realistic plastic food displays come into play…

Japanese fake food models can be traced back to 1917, but it wasn’t until 1926 that a restaurant owner decided to use them in a glass casing, to attract more customers. His idea was a big hit and people flocked to his venue hoping to get a serving of the delicious meals displayed outside. Soon, other restaurants followed his example and fake food display making became a lucrative business. In 1932, Iwasaki Ryuzo set up up a company that made and sold fake foods to restaurants and today it’s Japan’s top plastic food manufacturer. Business is very lucrative, as estimates show it produces revenues of billions of yen every year. For an entire menu, executed to perfection, luxury restaurants will pay up to one million yen.

In the old days, fake food models were made from wax. It was melted and pored into molds made from kanten (a seaweed jelly), but today manufacturers use silicon molds in which they pour liquid plastic and heat it up until it hardens. Modern materials and techniques apparently make the food considerably more realistic.  Restaurants send fake food makers the exact item they want replicated, along with photos. Silicon is poured around and over the disk and solidifies into a mold, which is then filled with liquid plastic and cooked in an oven. Then comes the really hard part – getting the details right. Oil based paints, regular brushes, air brushes, knives and carving tools are all part of fake food artist’s arsenal, but they all keep their techniques a secret.

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Van Gogh’s Starry Night Recreated with Delicious Bacon

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So what do you do when you have plenty of time and bacon on your hands? That’s an easy one, try to recreate some of the world’s most popular paintings.

At least that’s what Instructables user CooperTwist decided to do. He used one package of turkey bacon, two packages of regular bacon, a sharp knife, and two cutting boards, one for actual cutting, and the larger one as a canvas for his bacon masterpiece. He began by cutting the bacon into long strips, according to their color and ended up with five piles of goodness: light turkey bacon, dark turkey bacon, red bacon, pink bacon, and white bacon fat.

He then printed aversion of the original Starry Night and tried to focus on the things that stand out and make it unique: the swirling cloud, the tall village church and the dark treetop in the foreground. He used whole strips for the clouds and cut smaller pieces for the details around the village.

Van Gogh’s Starry Night was also recently recreated with 8,000 bottle caps, by two students from the University of Virginia.

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Feast on a Bloody Human Heart on Valentine’s Day

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If you were looking to really hand your heart out on a silver platter for Valentine’s Day, Miss Cakehead has just what you need to make it happen.

Miss Cakehead, the mastermind behind the gruesome “Eat Your Heart Out” cake shop, has teamed up with The London Dungeon to offer lovers a real treat, on valentine’s Day. You can forget about red roses and heart-shaped gifts; if you’re visiting London’s most popular scary attraction, you and your loved one will be given heart ventricle cupcakes to feast on while enjoying the Blood & Guts exhibition.If you’re into sweets and gore, this is great news. Just imagine feasting on these delicious-looking desserts and watching a butcher surgeon perform bloody surgery in graphic detail. Now that’s what I’d call a memorable experience.

So if you’re up for a hearty meal, visit The London Dungeon on February 14 for a chance to eat your heart out, literally.

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Chocolatier Carves World Heritage Monuments in White Chocolate

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Mirco Della Vechia, one of Italy’s most talented chocolatiers, has created a series of replicas of world heritage monuments carved in white chocolate.

Demonstrating immense talent and patience, Della Vechia has taken huge blocks of chocolate and, using a series of fine carving tools, turned them into sweet models most people would love to sink their teeth into. The Chocolate World Heritage Monuments collection, currently on display at a Hong Kong shopping mall, features white chocolate models of famous landmarks, such as the Leaning Tower of Pisa, the Colosseum, Stonehenge, the Parthenon, or Egypt’s Abu Simbel.

Apart from this incredible collection of chocolate models, Mirco Della Vechia also holds the Guinness record for the largest chocolate sculpture in the world – a 1.5-meter-tall, 2.5-meter-long and 5.37-ton-heavy replica of the Dome of Milan.

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Chinese Artist Creates Edible Model of Shanghai

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Song Dong, one of China’s leading contemporary artist has almost completed a miniature replica of Shanghai City, made out of various sweets. Song apparently has a thing for recreating major cities out of food, as this is the seventh project in his “Eating the City” series, which includes sweet replicas of Barcelona or London. Working with a team of talented food artists, he uses wafers, biscuits, cookies and candy to create edible replicas of Shanghai’s major landmarks.

On Christmas Eve, Song Dong will show his masterpiece to the world, and invite the people to take a bite out of Shanghai, literally. Take a look at the photos below to see how the project is coming along.

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India Displays Most Impressive Cake Ever, in Bangalore

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I’ve always been a big fan of cool cakes, but the one Indian chefs have just created, in Bangalore city, really takes the cake.

Showcased during the 36th Annual Cake Exhibition, the sweet replica of Mumbai’s Taj Mahal Palace Hotel is definitely this year’s star of the show. It’s made out of approximately five tons of sugar, and at 22 feet long and 14 feet wide, it’s about to enter the record books as the biggest cake ever made in India. A team of chefs and food artists have been working around the clock to get this perfect replica of the iconic Mumbai hotel ready in time for Christmas, as a tribute to the landmark attacked by terrorists, in 2008.

The impressive-looking cake can be admired between December 17 – 27, during the cake show, in Bangalore.

 

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Jim’s Pancakes Are Edible Works of Art

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Jim is just trying to make some cool pancakes for his daughter Allie, but he’s gotten so good at it that his pancakes can truly be considered edible masterpieces.

If you’re familiar with sites like Neatorama or Laughing Squid, you probably already know all about Jim and his fabulous looking pancakes, but to those of you who don’t know about him yet, all I can say is prepare to meet the sweetest dad, ever!

Inspired by his father, who used to make him all kinds of crazy looking pancakes shaped like the moon, or a light bulb, Jim decided to do the same for his adorable daughter, Allie. Along the way, he became such an expert on making cool pancakes that he opened his own blog, where he documents all his creations. While it started out as a way of entertaining a toddler, it was just a matter of time before Jim’s Pancakes got the recognition it deserved. Some of the web’s most popular sites have covered his art of pancake making, and someone better throw a book deal at him soon, because the man makes the most incredible pancakes I’ve ever seen.

Below you’ll find a selection of Jim’s most impressive pancakes, but you can just head over to his blog for his entire collection and some nice video tutorials. Oh, and scroll down to the bottom to see his little blond angel, Allie.

 

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Carl Warner’s Mouth Watering Foodscapes

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London-based artist Carl Warner creates amazing food landscapes he refers to as foodscapes. They are totally edible, but why would anyone want to ruin such masterpieces simply to satisfy their hunger?

Inspired by the work of American landscape photographer Ansel Adams, and literary works like The Wizard of Oz and Charlie and the Chocolate Factory, Carl Warner began creating his own unique landscapes out of food. Whether he uses vegetables, various bakery products or meat, his incredible foodscapes look absolutely mindblowing.

While he likes to get involved in setting up the foodscapes, Carl admits he often asks for the help of model makers and food stylists to create his sets. The process usually starts with him drawing a sketch of the foodscape, then the set is created, and finally, he takes photos of it and retouches them on his Mac. It sounds simple enough, but the foodscapes are photographed in different layers, a laborious process that can take up to a few days. He also spends a lot of time staring at vegetables in the supermarket, which may sound weird, but finding the right looking veggies for a foodscape is very important to him.

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Food Artist Creates Life-Size Suckling Pig Cake

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I’ve posted my share of awesome-looking cakes on Oddity Central, but Michelle’s Wibowo’s suckling pig cake looks incredibly realistic.

Created for the Experimental Food Society Spectacular, an event that took place during the past weekend, Michelle’s suckling pig cake was a big hit, and has made the headlines of various online publications. The Experimental Food Society is made up of a group of “ground-breaking gourmet artists that demonstrate there is more to life than just swallowing.”

Michelle Wibowo has a degree in Architecture, but decided to pursue her passion in cake decorating and sugarcraft, and is now one of the most talented cake decorator in the world. She developed her skills by decorating thousands of cakes in cake shops around London, and now works from her own studio, in West Sussex.

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Welsh Artist Paints with Jam and Marmite on Toast

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Nathan Wyburn, a young Welsh artist from Ebbw Vale, has created a series of celebrity portraits with jam and marmite, on a canvas made of toast.

The first time you lay eyes on Nathan Wyburn’s artworks, you don’t know whether to frame it or eat it. But, even though his art mediums might seem a bit weird, 20-year-old Nathan is an established artist, with a worldwide online following. Uploaded videos of his work have been watched by millions of people and made Nathan Wyburn somewhat of an Internet celebrity.

Some of Nathan’s past projects include a portrait of Simon Cowell made of 30 pieces of Marmite-covered toast, and Lady Gaga in sugar. His latest works were commissioned  by a new Costa Coffee shop, in Towcester, and feature the portraits of international celebrities David Beckham and Cheryl Cole, painted on toast.

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Embroidered Bread – The Latest Trend in Food Art

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It may seem strange, but embroidered Wonder Bread can be used as regular paintings, as it can last for years.

Catherine McEver is well known in the odd art world, particularly for her Wonder Bread creations. Her latest artworks are embroidered slices of Wonder Bread that look like famous paintings (Van Gogh’s ‘Starry Night’, for example). They might look silly, but these things are pretty difficult to make, considering how fragile Wonder Bread is. Just like paintings, these Embroidered slices can be hung on a wall,  and will last for years.

Check out more of Catherine’s bizarre artworks on her blog, StuffYouCantHave.

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Chocolate Rolling Stones Spotted in Spain

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It took 65 kg of chocolate but the Rolling Stones never looked this tasty. Even that big-mouthed Mick Jagger looks good enough to eat.

It all started with a dream. Alberto Dorna Pujol, the owner of a Catalan pastry shop always dreamed his idols, The Rolling Stones, would once play in his shop window. Since the chance of the real Stones coming to the town of Berga, to play in a pastry shop, were pretty slim, he decided to fulfill his dream, by taking advantage of an old Catalan Easter tradition.

Catalans usually make chocolate figures on Easter, and since Alberto is a master chocolatier, he decided to make the figures of  the legendary Mick Jagger and Keith Richards, out of chocolate. The result is impressive, and attracted a lot of attention to his Dolceria Pujol pastry shop. Well done!

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Vipula Athukorale’s Intricate Butter Sculptures

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46-year old Vipula Athukorale spends tens of hours creating some of the most intricate food-art masterpieces in the world.

Mr. Athukorale has worked, as a chef, in high ranking restaurants in Grece, Cyprus, Bahrain, Iraq and England, creating amazing works of edible art, out of butter. Actually, he uses pastry margarine, but “margarine sculptures” doesn’t roll as smoothly off the tongue. This fancy chef won two gold medals and a silver one, at the international Salon Culinaire Awards, in London, last week , for his detailed Rolls Royce, and scenes from Pinocchio and Pied Piper stories.

According to the artist, the Rolls Royce took around 90 hours to complete, and features detailed interior and underside. In order to get everything right, Vipula Athukorale doesn’t even breathe, when sculpting margarine. To keep his hands from shaking, he leans in toward the artwork, takes a deep breath, does some sculpting, then leans back and breathes out. He also washes his hands in ice-cold water, to prevent his hot fingers from damaging the artwork.

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Cheesy Steve Jobs

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Calm down Apple fanboys, I’m not calling your venerable hero cheesy. It’s just that what else are you going to call the head of Steve Jobs, made of Mozzarella cheese?

An able cook, who also happens to be an avid Apple fanboy, decided to show his appreciation for the “greatest consumer electronics company of all times”, by making the head of its leader, Steve Jobs, out of Mozzarella.

I have to say the cook made great use of only cheese and pepper, to create a very detailed image of Steve Jobs. He’s going to serve Steve Jobs’ Mozzarella head at an iPad Launch Party. If you want to do the same, head over to The Cook’s Den, for detailed instructions on how to make your own.

Steve-Jobs-head

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