London Restaurant Sells Breast Milk Ice-Cream Called Baby Gaga

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Icecreamists, a London restaurant based in Covent Garden is offering clients the chance to try ice-cream made with real breast milk.

“No-one’s done anything interesting with ice cream in the last hundred years, wanted to completely reinvent it.” says Icecreamists founder, Matt O’Connor. The restaurant specializes in quirky ice-cream flavors, but using breast milk is definitely the weirdest thing they’ve done in their quest to change how people think about ice-cream.

Victoria Hiley, the first woman to donate breast milk for the unique ice-cream, says she was intrigued when she saw the ad on an online forum. People were arguing whether it was for real or not, so she decided to find out. The 35-year-old mother of one ended up selling 30 ounces of breast milk to Icecreamists. Now the restaurant is looking for more women willing to sell them the magical liquid and is offering £15 ($24) for every ten ounces. In case anyone is interested, the milk is extracted using breast pumps.

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Feast on a Bloody Human Heart on Valentine’s Day

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If you were looking to really hand your heart out on a silver platter for Valentine’s Day, Miss Cakehead has just what you need to make it happen.

Miss Cakehead, the mastermind behind the gruesome “Eat Your Heart Out” cake shop, has teamed up with The London Dungeon to offer lovers a real treat, on valentine’s Day. You can forget about red roses and heart-shaped gifts; if you’re visiting London’s most popular scary attraction, you and your loved one will be given heart ventricle cupcakes to feast on while enjoying the Blood & Guts exhibition.If you’re into sweets and gore, this is great news. Just imagine feasting on these delicious-looking desserts and watching a butcher surgeon perform bloody surgery in graphic detail. Now that’s what I’d call a memorable experience.

So if you’re up for a hearty meal, visit The London Dungeon on February 14 for a chance to eat your heart out, literally.

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The 7 Most Delicious Life-Size Car Models You’ve Ever Seen

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Throughout the years I’ve been writing on Oddity Central, I’ve seen some pretty amazing car models built out of the most unusual materials, and edible cars have definitely been among the most impressive. I’ve featured some of them on this blog, and today I thought I’d make a list of the coolest life-size cars made of things you love to eat.

Chococar

This tasty looking thing was created exclusively out of chocolate, and was exhibited in SIngapore’s Royal Plaza on Scotts, back in 2008. The 4.7 meters-long, 2 meters-wide Formula 1 car weighed around 90 kilograms and was made with white, dark and milk chocolate. The design alone took 44 days to complete, and a team of eight chocolatiers worked 7 days and nights on it.

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Colombian Chef Creates Edible Wedding Dresses

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Juan Manuel Barrientos, a talented young chef from Colombia, has created two fully edible wedding gowns and showcased them during the Colombiatex fashion show in Medellin.

Barrieto admits he didn’t know much about fashion, let alone edible fashion, until someone asked him about clothes that you could eat. He started doing some research on the subject and didn’t stop until he was able to create two beautiful wedding gowns exclusively out of edible materials.

Wedding dresses are usually just something pretty for people to look at, so Juan Manuel Barrieto decided to use his newly acquired knowledge to give them a whole new purpose. Instead of just eye-candy for the wedding guests, his beautiful creations are real candy for the groom to enjoy on his wedding night.

The original wedding dresses are made of 2,000 sugar-glazed rose petals and champagne clothe and come with edible accessories such as bracelets, earrings, necklaces and rings made of candy, and a bouquet made of edible flowers.

Barrieto showcased his sugary gowns during a textile fair for professionals that takes place between Januarry 25 and 27, in the Colombian city of Medellin.

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Chocolatier Carves World Heritage Monuments in White Chocolate

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Mirco Della Vechia, one of Italy’s most talented chocolatiers, has created a series of replicas of world heritage monuments carved in white chocolate.

Demonstrating immense talent and patience, Della Vechia has taken huge blocks of chocolate and, using a series of fine carving tools, turned them into sweet models most people would love to sink their teeth into. The Chocolate World Heritage Monuments collection, currently on display at a Hong Kong shopping mall, features white chocolate models of famous landmarks, such as the Leaning Tower of Pisa, the Colosseum, Stonehenge, the Parthenon, or Egypt’s Abu Simbel.

Apart from this incredible collection of chocolate models, Mirco Della Vechia also holds the Guinness record for the largest chocolate sculpture in the world – a 1.5-meter-tall, 2.5-meter-long and 5.37-ton-heavy replica of the Dome of Milan.

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The Edible Masterpieces of Confectioner Jean Zaun

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They might look like common oil paintings, to the untrained eye, but these are actually edible masterpieces created with chocolate and food coloring, by artist Jean Zaun.

57-year-old Jean Zaun has always had a passion for oil painting, but working in her family’s chocolate shop, in downtown Lebanon, Pensylvania, she started getting bored and started experimenting with chocolate as an art medium. “I was literally ‘stuck’ in a puddle of chocolate eight hours a day. This was a coping mechanism to alleviate the boredom of being a candy coater and also remind myself that I was an artist” Jean says about her beginnings as a chocolate painter.

After 22 years of working in a chocolate shop, Jean Zaun has now dedicated herself completely to painting in oil, pastels and chocolate. Using white, dark and milk chocolate, food coloring, sugars and confectionery glaze, she is able to reproduce famous paintings like Leonardo Da Vinci’s Mona Lisa, Vincent Van Gogh’s Self Portrait, or Edvard Munch’s The Scream, as well as create her own original works. Mrs  Zaun works up to five days on a single painting, after which she encases it in a chocolate frame and covers it with a special glaze.

Although they are made from the world’s most popular sweet, Jean Zaun says her chocolate paintings are to be consumed by the eye, not the stomach. “They are works of art in their own right and are to be kept and cherished as keepsakes”, she adds. That’s easier said than done, especially when you have a sweet tooth and a chocolate painting is the only sugary delight in the house.

Her works have sold for up to $1,440, and they can be found in the private collections of people like Sharon Osbourne or Al Roker, as well as in museums across America.

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Gingerbread Car Is the Sweetest Ride You’ve Ever Seen

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If you thought elaborate gingerbread houses were impressive, wait until you see the life-size gingerbread car a team of chefs have created, in California.

I’ve seen quite a number of gingerbread houses this holiday season, and don’t get me wrong, some of them were pretty cool, but I was definitely looking for something a little more original. Luckily, the chefs at the Ritz-Carlton Laguna Niguel, California came up with a brilliant idea – create an edible replica of a 1948 Ford Woodie. Unless you’re a big car fan, you’ve probably never heard about this model, but who cares, it’s an edible car!

The 8-foot-long, 6-foot-wide and 5-1/2-foot tall masterpiece was built from 150 pounds of gingerbread, and covered with 300 pounds of royal icing and thousands of M&Ms. Chef Brian Sundeen and his team spent approximately 800 hours working on the gingerbread house, but you can see their efforts paid off, just by looking at the car.

The gingerbread 1948 Ford Woodie will be on display until December 31st, at the Ritz-Carlton Laguna Niguel, after which it will probably broken into pieces and given to children.

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Chinese Artist Creates Edible Model of Shanghai

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Song Dong, one of China’s leading contemporary artist has almost completed a miniature replica of Shanghai City, made out of various sweets. Song apparently has a thing for recreating major cities out of food, as this is the seventh project in his “Eating the City” series, which includes sweet replicas of Barcelona or London. Working with a team of talented food artists, he uses wafers, biscuits, cookies and candy to create edible replicas of Shanghai’s major landmarks.

On Christmas Eve, Song Dong will show his masterpiece to the world, and invite the people to take a bite out of Shanghai, literally. Take a look at the photos below to see how the project is coming along.

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India Displays Most Impressive Cake Ever, in Bangalore

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I’ve always been a big fan of cool cakes, but the one Indian chefs have just created, in Bangalore city, really takes the cake.

Showcased during the 36th Annual Cake Exhibition, the sweet replica of Mumbai’s Taj Mahal Palace Hotel is definitely this year’s star of the show. It’s made out of approximately five tons of sugar, and at 22 feet long and 14 feet wide, it’s about to enter the record books as the biggest cake ever made in India. A team of chefs and food artists have been working around the clock to get this perfect replica of the iconic Mumbai hotel ready in time for Christmas, as a tribute to the landmark attacked by terrorists, in 2008.

The impressive-looking cake can be admired between December 17 – 27, during the cake show, in Bangalore.

 

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Le Truc – Old School Bus Converted into Restaurant on Wheels

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Le Truc may have started out as a old school bus, but it’s now one of San Francisco’s most popular gourmet restaurants.

Le Truc is the brainchild of Hugh Schick, a talented chef who wanted to offer his customers a truly unique experience. He managed to convert a 1989 Ford Ward School Bus into an ingenious restaurant on wheels that not only unlike any other restaurants you’ve ever seen, but also serves the finest gourmet meals. It’s now painted all-black, with copper accents, instead of the old yellow, and while it still looks like a bus on the outside, the interior has suffered a complete makeover. The original seating has been altered to accommodate 12 guests, skylights have been added, and the back section has been transformed into a kitchen.

According to San Francisco local media, Le Truc is gaining mad popularity and it’s on its way to becoming one of the city’s busiest restaurants. I guess people are curious to know what it’s like to eat fine foods, on a bus. And to prevent long lines outside the bus, Le Truc has a modern electronic order system that allows people to order from the small kiosk outside, and then simply wait for their meal. They’ll even receive a message on their phone or computer, when the order is ready.

Just so you can get an idea of the foods Hugh Schick and his team cook, on Le Truc here are some of their most popular dishes: grilled Portobello mushrooms and ground chicken meatballs, grilled duck breast with dried cherry, dried pear, and pomegranate molasses, as well various savory sandwiches.

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Archaeologists Discover 2,400-Years-Old Bowl of Soup

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While cleaning up an ancient tomb, Chinese archaeologists have discovered a bowl of bone-soup believed to be around 2,400 years old.

The discovery took place in Xi’an city, capital of China Shaanxi province, and scientists are convinced it will provide great insight into the eating habits of the Warring States era. It’s the first time a soup bowl is found with liquid and animal bones still inside. The relic has been sent to a laboratory, where scientists will try to determine what animals the bones belong to, and the composition of the liquid.

The soup might not look very tasty after 2,400 years, but what would you expect the world’s oldest soup to look like? Actually, I might consider a taste rather than eating spare rib soup or bat soup

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“Hunger Pains” – Ted Sabarese’s Food Fashion

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What is the connection between people, what they eat and their cravings? This is the question Ted Sabarese had in mind when imagining his food fashion photography collection called “Hunger Pains’“.

The clothes on each model are completely made out of food and not only that, but they are also an image of that person’s cravings. This collection represents the result of the imagination and hard work of designers Ami Goodheart of SOTU Productions, Daniel Feld and Wesley Nault of Project Runway alongside Ted Sabarese’s creative vision.

Each outfit was thoroughly put together, leading up to long hour of work, as the artichoke dress alone took around 6 hours to finish.

Taking all that into consideration I think it was well worth it, given the end results.

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Hotter than Hot – World’s Hottest Chili Pepper

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Despite what you might think, the world’s hottest chili pepper was created not by a Mexican or Indian farmer, but by a “hot”  British farmer.

Gerald Fowler grew the Naga Viper on his farm in  Cumbria, northern England, and got to a record level of spiciness by crossing three of the hottest varieties of chili, including  Bhut – Jolokia, the previous record holder.

There is a special way to measure their hotness. It’s not like someone tastes this babies. The heat of a chili pepper is measured using the Scoville Scale – the number of Scoville unites indicates the amount of capsaicin found in the chili, this being  what gives it’s spiciness. Bhuta – Jolokia reached a maximum of 1.001.304 units whereas the Naga Viper has 1.359.000.

In an interview for The Daily Mail, Mrs.Fowler confirmed : ‘It’s painful to eat. It numbs your tongue, then burns all the way down. It can last an hour, and you just don’t want to talk to anyone or do anything. But it’s a marvellous endorphin rush. It makes you feel great.’

What I find interesting is that he makes people vouch in writing for their sanity, before letting them taste his chili.

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China Introduces Live Crab Vending Machines

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What’s the last thing you’d expect to find in a vending machine? Ok, so it may not be hairy crabs, but you have to admit this is pretty weird.

I’ve posted some weird vending machines here on Oddity Central, like the gold dispenser in the UAE, or the contaminated water vending machine, but this latest find really takes the cake. Located in the Xinjiekou subway station, in Nanjing, China, this particular vending machine is full of live hairy crabs and crab vinegar, making it available to enjoy seafood on the go.

The quirky food dispenser was installed on the 1st of October, and at first, it surprised even the Chinese. People would stop and stare at the crustaceans inside, and others would even take out their cameras and take photos of them. Business was out to a slow start, with only one hairy crab sold per day, but as people got used to the thought of buying live crabs from a vending machine, the figures jumped to an impressive 200 crabs a day. People noticed they were cheaper than the crabs found at the local food markets, and buying them on their daily commute they also saved precious time.

Depending on size, crabs can be bought for 10 RMB, 12 RMB, 25 RMB and 50 RMB. They all seem dead, but their actually just hibernating due to the low temperature in the vending machine.

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Jim’s Pancakes Are Edible Works of Art

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Jim is just trying to make some cool pancakes for his daughter Allie, but he’s gotten so good at it that his pancakes can truly be considered edible masterpieces.

If you’re familiar with sites like Neatorama or Laughing Squid, you probably already know all about Jim and his fabulous looking pancakes, but to those of you who don’t know about him yet, all I can say is prepare to meet the sweetest dad, ever!

Inspired by his father, who used to make him all kinds of crazy looking pancakes shaped like the moon, or a light bulb, Jim decided to do the same for his adorable daughter, Allie. Along the way, he became such an expert on making cool pancakes that he opened his own blog, where he documents all his creations. While it started out as a way of entertaining a toddler, it was just a matter of time before Jim’s Pancakes got the recognition it deserved. Some of the web’s most popular sites have covered his art of pancake making, and someone better throw a book deal at him soon, because the man makes the most incredible pancakes I’ve ever seen.

Below you’ll find a selection of Jim’s most impressive pancakes, but you can just head over to his blog for his entire collection and some nice video tutorials. Oh, and scroll down to the bottom to see his little blond angel, Allie.

 

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