Adventurous Food Blogger Cooks with Cat Food, Toothpaste and Grass

Sick of pretentious food blogs, Collin McQuistan, a foodie from Glasgow, Scotland, set up an unconventional blog where he documents all kinds of gourmet dishes cooked with weird ingredients like cat food, grass and toothpaste.

41-year-old Collin McQuistan only started his offbeat food blog last month, but he is already making headlines in international media, thanks to a series of downright bizarre ingredients he has used so far. First, it was the cat food. The amateur cook admits he had been curious about the taste of cat food ever since he was a child, and this was the perfect opportunity to finally try it. He opted for “Felix As Good As It Looks with Chicken in Jelly” and says he might have freaked out the cashier at the supermarket when she said something about “lucky cat”, and he replied “I don’t have a cat”. Collin describes her facial expression as “89% utter confusion and 11% pure terror”. About the cat food, he says it really does taste as good as it looks, but that’s only because it looks pretty bad. “I can reasonably say it is one of the most horrible things I have ever eaten,” the blogger writes. “It tastes of chicken, yes, but there is something so very very unpleasant about it I almost vomit; it has a very burnt-rubber undertone and the chicken is chewy and tough; it is slightly sulphorous and the jelly is slightly more palatable than the chicken bits in so far as it doesn’t provoke such a strong vomiting response.” Determined to urn the disgusting chow into something edible, McQuistan decided to use it in a Chinese stir fry, “because they eat cats in China so maybe there’s a logical tie-in there”. The dish turned out just “1% edible” and made his mouth produce “an alarming amount of saliva”.

cat-food

Read More »

The Dark Side of Cooking – Naturally Black Chicken

Did you know there was such a thing as black chicken? And I don’t mean as in dark feathers, but black skin, bones and even internal organs. There are actually several black chicken breeds in the world, especially in Asia, but the most popular of all has to be the Chinese Silkie.

Silkies are beautiful birds, covered in fluffy plumage, which is said to feel like silk, but underneath all that fluff they are far less attractive. Their skin is a dark-bluish color, the flesh is dark beige and the bones and some internal organs are pitch black. Although in the Western world silkie chickens are sold mainly for ornamental purposes, in countries like China they are considered a super food and are appreciated for their deep, gammy flavor. Called “wu gu ji” or “black-boned chicken”, the silkie has been prized for its medicinal value ever since the seventh or eighth century. Chinese women consume it after they have given birth to get a boost of energy, but it’s also said to have a positive effect on the yin, blood, lungs and stomach. Silkie meat is rarely roasted. To take full advantage of its curative properties, the Chinese mainly use it to make an amber-colored broth laced with ginseng , dried wolfberries and jujubes.

black-chicken

Read More »

Utah Man Has Eaten Over 12,000 Big Mac Burgers in the Last 30 Years

He doesn’t look like your average junk-food addict, but 64-year-old Dennis Rosinlof says that he’s been hooked on McDonald’s Big Macs for the last three decades. During that time, the Utah man estimates he has consumed at least 12,000 burgers.

Dennis started eating Big Mac burgers when he started working as a salesman, 30 years ago, and has never stopped since. For the last two decades, the Vietnam War veteran says he has been eating at least 10 Big Macs a week, and he still can’t get enough of them. He has one on Monday, on his way home from work, two on Tuesday, one on the way to work, and one on the way home, one Big Mac for breakfast on Wednesday, two on Thursday and Friday, and always two of them on Saturday. He only takes a break from his favorite food on Saturday, when his wife cooks for the whole family. Dennis estimates he has spent around $60,000 on Big Mac meals ever since he first started eating them 30 years ago, but says that’s less than what he has spent on car fuel, and that doesn’t come with fries and a beverage.

Dennis-Rosinlof-Big-Mac

Read More »

Fruit Breeder Creates Cotton-Candy-Flavored Grapes

They look and smell just like common table grapes, but pop one into your mouth and the first impression you get is a rush of cotton candy flavor. At least that’s what Spencer Gray, a personal chef in Culver City and blogger at Omnivorous, who has sampled the grapes says.

If you have sweet tooth but want to stay away from unhealthy treats, cotton candy grapes could be a great alternative. They have have about five grams of sugar per ounce, 12 percent more than regular table grapes, but far less than popular candy like Skittles, which have about 20 grams per ounce. Still, to many people, a grape variety that packs this much sugar and is advertised as tasting like cotton candy might seem like a gimmick to turn a natural healthy treat into junk food. But while its creator, California-based fruit breeder David Cain admits new sweeter fruit varieties are competing against candy bars and cookies, nutritionists say that’s not a cause for concern. “You would have to eat about 100 grapes to consume the same amount of calories in a candy bar,” David Heber, director of the UCLA Center for Human Nutrition, told the Los Angeles Times.

cotton-candy-grapes

Read More »

Curious Eats – Tokyo’s Legendary Black Hot Dog

Japan is known for its selection of weird foods, and today we can add one more item to the ever-growing list. The Black Terra Hot-Dog is one of the most popular fast-food delicacies sold in the Akihabara district of Tokyo. It’s over 30 centimeters long and looks like it’s been cooked a few hours longer than necessary.

Black hamburgers have been around for about a year now, ever since Burger King launched its Premium Kuro Burger in Japan. It has black buns and dark ketchup, but the meat patty and vegetables retain their natural colors. But the people over at Vegas Premium Hot-Dogs, in Akihabara, Tokyo decided to one-up the giant fast-food chain by creating a food item that is entirely black as charcoal. Vegas was already famous for the size of its delicious hot-dogs, which span over 30 cm in length, but ever since they introduced the Black Terra Hot-Dog, in March, their popularity has grown even more. You would expect clients to be turned off by the rubber-like sausage, but apparently people who see this delicacy advertised on the billboards in front of the fast-food joint just can’t resist the urge to try it.

black-hot-dog

Read More »

Restaurant Photographs Its Burritos Next to Babies to Prove Their Size

Gorditos, a popular Mexican restaurant in Seattle, sells burritos the size of babies. No, it’s not an exaggeration, and to prove it, they’ve covered a whole wall with photos of their burritos next to some of their customers’ infants.

At Gorditos, Mexican burritos can weigh up to four pounds, not as much as most newborns, but ridiculously close. These Grande Burritos consist of two tortillas, a sea of meat, guacamole, cheese, rice lettuce and sour cream, and cost just $9. Considering it usually takes two people to finish one of these calorie bombs, you could say eating at Gorditos is a bargain. But the Seattle-based restaurant offers further incentives to patrons who just had a baby. If they agree to have their less than one-month-old infant next to one of the baby-sized burritos, they can dine for free. It’s been a hard-to-pass deal for a lot of parents, as demonstrated by the fact that the walls of both Gorditos locations are covered with photos of babies and burritos. But people will gladly pay for one of these gargantuan dishes as confirmed by one of the joint’s waiters, who says it’s one of their most popular items and that they sell dozens every day.

Gorditos-burrito3

Read More »

The World’s Largest Dish – Whole Camel Stuffed with Sheep Stuffed with Chicken Stuffed with Fish

Some people believe it to be just a myth, but the Guinness Book of Records has the stuffed whole camel listed as the largest single food item on any menu, and there are even a few photos of Bedouins feasting on it doing the rounds on the internet

The official name of this traditional Bedouin dish is unknown, but most people refer to it as a “camel Turducken”. According to most sources it’s sometimes prepared at wedding feasts and special parties in Arab countries like Saudi Arabia. Basically, they get a full-grown camel, take out the insides and stuff it with a few sheep or lambs which are in turn stuffed with about 20 chickens full of fish. This calorie atomic bomb has to be boiled then cooked over a pit of burning charcoal until the camel meat is brown and crispy. I can’t imagine what the pot that can hold a whole camel looks like, but apparently the entire cooking process takes about 24 hours. The camel is then served on a silver platter and the wedding guests attack it with knives or their bare hands, leaving only the clean bones.

stuffed-camel

Read More »

Japanese Shop Sells Perfect Fruits as Luxury Items

Tokyo’s Sembikiya Fruit Parlor looks like a luxurious jewelry store and the prices of the items on offer aren’t too far off either, only instead of diamonds and gold this place sells fruits. If you’re looking for perfectly shaped, delicious-tasting cantaloupes, apples, grapes or any other Japanese fruits, Sembikiya is where you’ll find them, but you’d better stop by the bank first, because they don’t come cheap.

In Japan, it’s customary to give high-quality fruits for formal occasions like weddings, business meetings or hospital visits. But we’re not talking about fruits you usually find at the local market or grocery store. Specialized fruit shops like Sembikiya sell only the rarest, most perfect products, grown in special conditions to ensure they look and taste as good as possible. Take the Yubari muskmelons, also known as Yubari King melons, priced at ¥15,750 ($160) for one, or ¥26,250 ($265) for two, at the exclusive Tokyo fruit parlor. That’s a small fortune for produce, wouldn’t you say? But these Japanese cantaloupes are pretty special. The Yubari King sold at Sembikiya only come from Shizuoka prefecture, where they get the most sunshine. They are grown in specially-designed greenhouses with air-conditioning and paper hats in the hot summer months, and heaters during wintertime. Farmers prune the less perfect fruits early on, leaving just one melon to ensure it gets the best flavor possible. A 12-pack of Queen Strawberries sells for ¥6,825 ($68), a box of perfect cherries costs ¥15,750 ($159), and a Senkai-ichi (Japanese for “world’s best”) apple will set you back ¥2,100 ($21). They might seem like outrageously-priced fruits to most people, but with 11 parlors opened in Japan, at Sembikiya business is booming.

Sembikiya-fruit-parlor

Read More »

Anus-Shaped Chocolates – The World’s Most Outrageous Treats

From cooked insects to fermented bird meat, humans have been eating all kinds of outrageous foods for hundreds of years, but there are some things that I just wouldn’t dream of putting in my mouth. One of them is the anus-shaped Belgian chocolates sold by a cheeky British chocolaterie.

If you think the chocolate “Edible Anus” looks remarkably like the real thing, that’s because it’s made using a mold “crafted from the posterior” of the company’s “stunning butt model.” Feel like throwing up yet? There’s really no proof of that on their official website, so you’ll just have to take their word for it. The allegedly delicious treats are hand-crafted in the UK, and contain no artificial preservatives, if it’s any consolation. According to the geniuses behind this novelty desert, the Edible Anus is “the perfect gift for the whole family” and will “light up” Grandma’s face, as she “unwraps a homely selection of chocolate cracks”. I’m pretty sure my family would disown me if I sent them a box of these unique treats, but they’re actually a great gift idea for your proctologist. Read More »

Japanese Cafeteria Offers Curious Eaters a Taste of Prison Food

In Japan, you don’t actually have to get thrown in jail to get a taste of prison food. The Prison cafeteria, in Abashiri, Hokkaido, specializes solely in food actually served inside Japanese prisons.

I’ve often wondered what jail food tastes like, but I was never curious enough to commit a crime and find out. Luckily, for like-minded Japanese, there is a place where they can sample prison-quality meals without having to give up their freedom. The Prison Cafeteria, at the Abashirishi Prison Museum, serves the same food that the genuine inmates of Abashirishi prison eat for lunch each day. As you can imagine, it’s pretty cheap, but the guys at RocketNews24, who visited the place and tried some of the courses on the menu say it’s also pretty tasty. I’ve heard some awful things about prison food, but it seems Japanese inmates have it pretty good. To be fair though, having to constantly keep an eye out for someone trying to shank you at lunch time, is just not worth trying this decent food in actual prison.

Prison-Cafeteria

Read More »

Iraqi Farmer Says He Is Addicted to Eating Scorpions Every Day

Ismail Jasim Mohammed, a farmer from Samara, Iraq, claims he consumes at least one live scorpion every day, and experiences symptoms of withdrawal if he goes three days without eating a nasty stinger.

When people like David Gracer started preaching about the benefits of eating bugs, I don’t think they meant potentially deadly live scorpions. But that hasn’t stopped 34-year-old Ismail Jasim Mohammed from feasting on them for the last 15 years. Tired of getting stung by scorpions around the village of Agelam, near the Iraqi city of Samara, the farmer decided to turn the tables and give them a taste of their own medicine. One day, he caught a live scorpion, put it in his mouth and ate it alive. He actually liked the taste and he has been snacking on them ever since. Obviously, he was stung in the mouth a few times throughout the years, but Ismail says that helped him develop an immunity to the scorpion venom. These days, the man is addicted to his unusual diet, and says he eats at least one scorpion a day. If he goes three days without consuming a nasty critter he experiences signs of withdrawal.

scorpion-eater

Read More »

Food Artist Creates Edible Beyonce Portrait from 3780 Oreo Pops

To celebrate Beyonce’s recent return to a UK stage, after the Glastonbury festival in 2011, Oreo commissioned food artist Michelle Wibowo to create a tasty portrait of the popular singer from nearly 4,000 Oreo pops.

For those of you who don’t yet know about Oreo pops, they’re are delicious treats made from crushed Oreo cookies mixed with Philadelphia cream cheese. Michelle enlisted the help of former Atomic Kitten member Jenny Frost and her son Casper to celebrate Beyonce’s return by making a scrumptious portrait of her from 3780 Oreo pops of different consistencies. The edible artwork required six weeks of careful planning, and crushing the cookies, mixing them with the cream cheese, rolling every single pop by hand and placing them at the exact right place to create the detailed image needed another eight hours of work. The five foot by eight foot portrait numbered  2244 dark pops and 1536 lighter pops. “When I was asked to create a pop icon portrait using just Oreo pops, new mum and superstar Beyoncé seemed the natural choice,” Michelle Wibowo said about the project. “It took a long time to map the exact position for each pop and create a recognizable likeness, but the hardest part of the process was trying not to eat it!”As a huge Oreo fan, I can relate…Beyonce however, can’t. The former Destiny’s Child lead singer is said to have banned junk food from her global tour, as she turned to healthy snacks such as almonds and oatcakes to maintain her tone figure. More junk food for the rest of us, I guess…

Oreo-pop-Beyonce

Read More »

Man Has Eaten Over 5,000 Bug Species in the Last 11 Years

David Gracer is an entomophagist, which means he consumes insects for sustenance and flavor. During the last 11 years, he claims he has munched on countless creepy crawlies from 5,000 different species.

Eating bugs may seem disgusting to a lot of people, but mankind has been doing it for most of its existence. The Greeks and the Romans loved them, and many cultures throughout Asia, Africa and the Americas actually raise insects for food or gather them through foraging. It is estimated over half the world’s population regularly feasts on a variety of flying and crawling bugs, and entomophagy experts advocate that they are almost as nutritious as beef, contain considerably less fat and have a low impact on the environment. 47-year-old David Gracer, from Providence, Rhode island has been living on bugs since 2001, while trying to convince others that it’s the sustainable way to go. His basement freezer is constantly packed with over 12,000 insects from 20 different species, but the convinced enthomophagist claims he has eaten over 5,000 kinds of bugs during the last 11 years. He consumes them sautéed, filleted and roasted, and says he is working hard on making insects taste more appealing.

David-Gracer

Read More »

14-Year-Old McDonald’s Burger Looks Good Enough to Eat

In 1999 a man from Utah bought a McDonald’s hamburger and kept it around for a month just to show his friends how it would look exactly the same because it was full of preservatives. Fast forward 14 years, the burger is almost unchanged .

David Whipple originally intended to hang on to his burger for 30 days, but somehow forgot it in the pocket of one of his coats and only found it two years later. Seeing the fast food looked almost the same as the day it was first flipped, he decided to continue his experiment just to see how long it would take until the burger disintegrated. It’s been 14 years now and the burger simply refuses to age. “It wasn’t on purpose,” Whipple said about his decision to keep the hamburger for so long. “I was showing some people how enzymes work and I thought a hamburger would be a good idea. And I used it for a month and then I forgot about it. “My wife didn’t discover it until at least a year or two after that. And we pulled it out and said ‘oh my gosh. I can’t believe it looks the same way.'” His “edible” keepsake has been recently showcased on the popular TV show “The Doctors”, and while the pickle had disintegrated, you could clearly see there was no sign of mold on the buns or the meat.

oldest-burger

Read More »

Man Replaces Solid Food with Nutritious Drink Called Soylent

Rob Rhinehart, a 24-year-old software engineer from Atlanta, has been living on a liquid diet for the past three months and says he has never felt better. He has combined all the nutrients he needs in a shake-like drink named Soylent which allegedly contains just a third of the calories and no toxins or cancer-causing substances.

You might be tempted to believe that Rob switched from solid foods to Soylent to lose weight, but that’s only one of his reasons. After realizing he was spending around 2 hours every day cooking food, the young software engineer decided something had to be done to make eating and all the work it involves less time-consuming. Conventional food was also affecting his finances and physical strength, so being the experimental person he is he started looking for a better alternative to common food. Reading biology books made him think that the cells of the human body don’t really know the difference between nutrients from a carrot and those from a powder, so he started scouring the Internet for every essential nutrient in powdered form. Soon, his kitchen looked more like a chemistry lab in which he experimented with various quantities of powders until he found the mix that worked for him. For the past three months he has lived on Soylent alone, and says he has noticed a massive boost to my focus, stamina, physique, and free time.

Rob-Rheinhart-Soylent

Read More »