Paan has been a part of Indian cuisine since Vedic times, and today, many varieties are served at street stalls all across the Asian country. But with competition as fierce as it is, paan vendors are constantly working on new types of paan, the most impressive of which is definitely fire paan – a flaming hot snack that is literally set on fire.
Found at nearly every street corner in India, paan regularly consists of a mixture of spices, mukhwas, dried fruits, and sugar wrapped inside a betel leaf. According to Ayurvedic medicine, paan can cure a variety of ailments, including coughs, colds and headaches, but it is also used a breath freshener and a virility booster. Fire paan is basically a regular paan that just happens to be on fire when it goes into your mouth.