KFC fast food restaurants across South Korea recently introduced a bizarre new dip for its fried chicken and it has been raising eyebrows for both its unusual color and flavor – mint chocolate.

In case you didn’t know, a mint chocolate craze is sweeping South Korea these days, and companies are trying to take advantage of it. Major South Korean companies like Starbucks Korea, Haitai Confectionery and Foods, or Orion have all added mint chocolate-flavored products to their lineups. The latest to do so is fast food giant KFC, which recently launched a mint chocolate dip. Featuring a somewhat off-putting light blue color and gooey texture, the unique fried chicken dip recently went viral on social media.

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A staple of Huaiyang cuisine, hydrangea tofu soup is a testament to the impressive knife-cutting skills of chefs specializing in this type of Chinese cuisine.

Looking at a bowl of hydrangea tofu soup for the first time, you’d be forgiven for mistaking the slender tendrils swaying in chicken broth for anything but tofu. It looks like a white hydrangea, hence the name of the dish, but it could also be some sort of edible sea anemone. In reality, it’s a block of soft tofu carefully cut 60 times in one direction, then turned around and cut another 60 times in order to create 3,600 delicate tendrils. It’s challenging to make, as the tofu needs to be sliced just three-fifths in, otherwise, it will break apart and the flower illusion will be ruined.

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A Chinese premium ice-cream company has sparked controversy on social media because its products allegedly don’t melt even when kept at high temperatures for long periods of time.

Last week, Zhongxuegao, a Chinese ice cream company known for its high-quality products, went viral on social media, after someone posted photos and videos of a Zhongxuegao ice cream next to a thermometer that showed 31 degrees Celsius. The original poster claimed that the frozen treat had been kept at that temperature for around an hour and a half, but it had clearly not melted one bit. The post got a lot of attention and inspired other people to conduct their own experiments, including taking an open flame to the ice cream to see if it melts. Spoiler alert: it didn’t.

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Hirata, a small village in Japan’s Fukushima Prefecture, has become famous for challenging tourists to try its ultra-spicy habanero-laced ice cream.

Can soft-serve ice cream be hot? It sounds nonsensical, but if we’re talking about the cold treat served in Hirata Village, Fukushima, the shoe definitely fits. Sprinkled with varying amounts of habanero pepper powder – depending on the person’s spiciness tolerance – this special ice cream is nothing to mess with. It’s so hot, in fact, that people need to sign a waiver clearing the seller of responsibility before trying it.

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A legendary butcher shop in Takasago, Japan allegedly makes Kobe beef croquettes so delicious that people are willing to wait years, even decades just to try them.

Meat & Delicatessen Asahiya, a popular butcher shop in Takasago, Japan’s Hyōgo Prefecture, has been making crispy beef croquettes since it opened, in 1918. You can go right in and order yourself a couple of these fried treats, and you’ll most likely love every bite, but if you’re looking to try the very best croquettes Asahiya has to offer, you’ll have to wait in line. The butcher shop’s famed Kobe beef croquettes are in such high demand that people have to wait years, even decades to receive their order. 

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Of the more than 1,200 varieties of watermelon grown around the world, none is more expensive or more sought-after than the famous Densuke black watermelon.

Grown only on the northern island of Hokkaido, in small quantities that rarely exceed 100 units per year, Densuke is regarded as one of the rarest watermelons in the world. It’s not the type of fruit you expect to find at a market or a grocer. Instead, the few fruits available every year are auctioned off to the highest bidder in highly anticipated events, for hundreds, and even thousands of dollars. The most expensive Densuke watermelon in history was auctioned off in 2019, for a whopping 750,000 Japanese yen ($6,000). Prices have dropped in the last two years, due to the Covid-19 pandemic, but the black watermelon remains the most expensive variety in the world, by far.

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The Opuses restaurant at The Royal Park Hotel in Ginza, Tokyo recently got a lot of attention because of an intriguing dessert shaped like pieces of wall plaster.

On the list of least appetizing things in the world, wall plaster ranks pretty highly, so most people wouldn’t call it the most inspired choice for designing a dessert. Still, that’s exactly what the chefs at Opuses, a high-class restaurant in Tokyo, Japan seem to have done. Photos of this dubious-looking dish were recently posted on Twitter by user @mimimimimitsu32 and ended up getting over 200,000 likes, 26,000 retweets and hundreds of comments. The general sentiment was that the dessert looked remarkably like plaster.

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Food technology company Primeval Foods plans to launch an entire menagerie of exotic meats that didn’t actually come from animals, including lion burgers, tiger nuggets or giraffe ham.

As the meat-alternatives market becomes increasingly competitive, food tech companies are coming up with new and ingenious ways of making their products stand out. Primeval Foods, a London-based startup specializing in cellular agriculture, plans to start selling exotic meats cultivated in a laboratory. And we’re not talking expensive and hard-to-come-by beef either, but the types of meat most people never even imagined were edible, like lion or tiger meat.

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Corbezzolo Honey is a unique type of honey famous for tasting nothing like we expect honey to taste. To say that this Sardinian treat is not sweet would be an understatement, because it’s downright bitter.

Italians have been making corbezzolo honey in Sardinia for a very long time. How long, is impossible to say, but there are references to it in the writings of famous ancient figures like Cicero, Virgil and Ovid, who noted the contrasting taste between Sardinian honey and the sweet honey of the Hyblean Mountains. But if you can get past the bitterness, you’ll discover an amber nectar full of nutrients and natural medicine. It’s packed full of vitamins and minerals, has anti-inflamatory properties, and has been used as a sleep inducer and cough sedative for generations.

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Hematogen, or gematogen, is a Soviet-era supplement notorious for containing at least 5 percent black food albumin, a technical term for cow’s blood.

In the Soviet Union, even sweet treats had a practical purpose. In the case of Hematogen, its controversial secret ingredient helped consumers treat anemia, malnutrition, and fatigue. It was consumed by both children and adults, who loved both its sweet vanilla flavor and the effect it had on their health and overall food. Once only sold to the public in pharmacies, Hematogen can now be found in a variety of stores and shops in ex-Soviet countries like Russia and Ukraine, and even as far as the US and Canada. You can even order them on Amazon.

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When it comes to dairy alternatives, we already have a lot of “milks” to choose from, but the latest alternative could prove to be a game-changer due to how available and cheap its main ingredient is.

Potato milk doesn’t sound like the most delicious thing in the world, but then again, neither does oat milk or soy milk and look how popular they turned out to be. Not to mention that this new dairy alternative is apparently “deliciously creamy” and works great for homemade lattes and cappuccinos. Plus, the humble potato uses a lot less land and resources than other plants that are currently used for milk, which makes both the vegetable and the milk more affordable.

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A Japanese restaurant has been getting a lot of attention for its unique Miso ramen dish which comes with a soft serve cone melting in the center of the bowl.

If you were to make a list of ingredients that you think best complement Miso ramen, milk and chocolate soft serve probably wouldn’t be at the top. But that just proves you’re not a gourmet visionary, like the people at Franken, a restaurant in Osaka Japan. On January 4th, Franken started selling its unique sweet-and-sour red miso ramen dish with a soft serve cone melting in it. Apparently, they went through many types of desserts, and the soft serve was just unexpectedly compatible with the ramen dish.

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With only about 2,200 heads of cattle bred specifically for it, of which only a few are harvested every month, olive wagyu is regarded as the rarest type of steak in the world.

The history of olive wagyu is closely tied to that of Shodoshima Island, in Japan’s Kagawa Prefecture. Also known as “Olive Island”, because of its microclimate, which is comparable to that of the Mediterranean, Shodoshima is the native home of Japan’s olive cultivation. It’s also a place where Wagyu cattle have been raised since the 8^th century, mainly as animals of burden, cultivating rice paddies and hauling heavy loads thanks to their ample energy reserves. But until one local farmer came up with a way of incorporating Shodoshima’s main export into the cattle’s diet, Wagyu couldn’t stand the bitter taste of olives.

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Aptly named Cat Poop Brownies, these Halloween treats created by Singaporean cafe Nasty Cookie really look like something you’d only expect to find in a cat’s litter box.

When it comes to disgusting-looking food, we’ve featured a few examples over the years, with notable mentions including milkfish intestines and alien dumplings, but most often than not, the unappetizing look was not by design. In the case of Cat Poop Brownies, however, the bakers at Nasty Cookie tried to make the chocolatey treats as “crappy” as possible. Shaped just like cat poop and placed on a layer of crumble that looks just like litter sand, this brownie dessert looks hard to stomach, to say the least.

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Taiwanese food is very popular all over the world, but some of the dishes it proposes are hard to swallow even for natives. Take for example milkfish intestines, a delicacy that’s difficult to look at, let alone swallow.

Milkfish is farmed on a large scale in Taiwan, not only for its meat but also its intestines, which are apparently the base of several dishes, including black fried intestines and milkfish intestine soup. Both are reportedly delicious, but you first have to get over the fact that they look like cooked worms, and even then, the idea of eating fish guts doesn’t appeal to everyone. Southern Taiwan, which hosts the most milkfish farms, is reportedly more familiar with milkfish intestine dishes which have become somewhat of a local challenge for visitors.

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