A Feast for Zombies: Gory Gourmet Food Truck Serves Fresh Brain Burgers

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London Chef Mark Jankel shocked everyone when he launched the Gory Gourmet, a special food truck that serves very literal brain food, including calf brain burgers, brain salad wrap or crispy chunks of brain.

Animal brain is a pretty common ingredient in the cuisine of many Asian countries, but in the Western world it has become somewhat of an oddity, with many referring to it as zombie food. Mark Jankel of Street Kitchen decided to use this fact as an opportunity to shock Londoners and create a very original publicity stunt. On August 22nd he launched his Gory Gourmet food truck, which treats Londoners to dishes made from calf brain, pig feet or cow thyroid. Although created to celebrate the DVD and BluRay release of zombie thriller series The Walking Dead Season 2, the Gory Gourmet was actually a culinary success, with dozens of curious clients lining up to taste the bizarre treats. I think it’s fair to say this particular food truck caters to the the taste of customers both alive and undead.

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New York Panini Shop Serves Alcoholic Sandwiches

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I bet you never thought you’d ever be able to get drunk on sandwiches, yet here we are. The Salumé panini shop in New York City has created the world’s first line of alcoholic sandwiches, infused with different kinds of liquors, like scotch or gin.

I’ve covered a few really weird ways to get wasted, like vodka eye-balling or drinking hand-sanitizer, but I never thought I’d be writing about alcoholic sandwiches actually sold by a sandwich shop. At New York’s Salumé panini shop, customers can fill their bellies and get wasted at the same time, and I don’t mean by washing down the food with some beer. This innovative establishment is serving the alcohol inside the sandwich, so you’re sort of eating and drinking at the same time. Their unique menu includes items like prosciutto & gin sandwiches, Surryano ham & rye whiskey or prosciutto & beetroot with scotch, and prices range from $11 for a scotchwich to $18 for the Bulleit bourbon and ham.

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Tang Du Zoology – Dining in China’s Indoor Natural Habitat

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There are plenty of cool places to eat at in China, but one of the most amazing has to be the Tang Dousheng State Park, also known as Tang Du Zoology. This unique venue spreads over 1,600 square feet and features over 1,500 exotic plants and various animals.

I don’t know about you but I haven’t yet had the chance to dine in a place larger than three NFL football fields, so the Tang Dousheng State Park in Taiyuan, an industrial city about 400km from Beijing, sounds pretty special to me. But it’s not just the size that makes this place stand out from other food joints in China. Inaugurated in 2005, Tang Du Zoology was meant to be an indoor “natural habitat” full of exotic plants, rugged rockery and rare animals, where people could experience fine Chinese cuisine in a wild-like environment. Usually you have to go outside for a breath of fresh air, but in Taiyuan, you have to step inside this amazing restaurant to let your lungs know what they’ve been missing out on. The place also serves wide range of Chinese food styles (Guangdong, Shandong, Sichuan, Anhui) but the food is not the first reason to dine at Tang Dousheng State Park.

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Guolizhuang – Beijing’ Famous Penis Restaurant

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They couldn’t pay me enough to try a bite of cooked animal genitalia, but there are people who would spend hundreds of dollars on delicacies like cooked yak penis or sheep gonads. These are the kind of foods that have made the Guolizhuang Restaurant so popular in China’s capital city.

According to a well-known saying, “Chinese eat anything with four legs, except tables. And everything that flies, except airplanes,” and the food served at the Guolizhuang Restaurant, in Beijing is proof of that. This bizarre establishment opened its gates in 2006, offering all kinds of dishes with animal genitalia as the main ingredient. Many Chinese believe animal penises increase male potency and do wonders for women’s skin, so word about the culinary wonders served at the restaurant on Dongsishitiao Street spread quickly, and the owners were happy to expand their business. There are now several franchises throughout Beijing and one in Atlanta’s Chinatown.

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Reporters Travel To China to Test Fabled Melt-Proof Ice Cream

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Legend has it that in China there is an ice-cream that simply doesn’t melt even when left at room temperature for hours. So the guys at RocketNews24 sent a report to investigate on this myth.

Now, we’ve posted about some pretty special ice-cream treats, like the sinful Vice Lolly and the ice cream made from breast milk, but an ice-cream that doesn’t melt? That was unheard of, so a reporter from the Japanese wacky news site journeyed to China to uncover the truth about this legendary frozen dessert. He picked up one of these special lollies generically called “Banana” from a 7-11 but learned that the popsicle made by Nestle China can be found in pretty much any shop around the country. While you might expect a treat called Banana to actually taste like the world’s most popular fruit, this particular lolly has a plain vanilla ice-cream core encased in a sort of yellow gelatin, which the consumer can peel in order to reveal the vanilla center.

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Bullfrog Served ALIVE at Japanese Restaurant

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A video shot in Japan recently went viral after it showed a bullfrog served in a Japanese restaurant still blinking and twitching on the plate, after being skinned alive and cut into pieces.

This is definitely one of the most disgusting things I have ever seen. Singaporean website STOMP recently released a series of photos and a video shot in a Japanese restaurant where apparently people like to eat bullfrogs while they’re still alive. The video shows a customer going into the restaurant and how the cook there simply picks up a big frog, sticks a knife in it, removes all its inedible innards and skins it alive. Then the focus moves on the smiling customers who enjoys a healthy serving of bullfrog sashimi while the animal is looking at her from her plate, blinking and twitching… That doesn’t seem to bother the young woman much, as she even gives the thumb-up sign for the quality of the dish.

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Vice Lolly – An Ice Cream Made from Holy Water and Absinthe

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The Vice Lolly is the latest frozen treat created by controversial ice-cream shop, Icecreamists, in London. The gun-shaped lolly is made from holy water from a sacred spring in Lourdes, France, 80% alcohol absinthe and sugar.

A year after he shocked the world with the ice-cream made from breast milk, Icecreamists owner, Mark O’Connor, has launched a new outrageous frozen dessert called the Vice Lolly. Priced at £18.58 ($28.5), the green gun-shaped treat is made of three parts holly water imported from the spring at the Grotto of Massabielle at Lourdes, a famous place of pilgrimage for Catholics, and one part absinthe, the potent alcoholic drink banned in the UK, in the 19th century. The bizarre combination is sweetened with sugar and aims to build on the risque reputation of the unique ice-cream parlor in Covent Garden, London.

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Pentagram-Stamped $666 Burger Is World’s Most Expensive

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Just days after New York’s  Serendipity 3 restaurant claimed the Guinness Record for the world’s most expensive burger, with its $295 Le Burger Extravagant, another challenger appears. Presenting the Douche Burger, a $666 sinful delight.

After news of Serendipity 3′s burger being dubbed the world’s most expensive spread on the Internet, food blogs were almost immediately bombarded with emails about another calorie bomb that cost more than double the price of Le Burger Extravagant. That’s how the world discovered the Douch Burger, a product created by Franz Aliquo, owner of the 666 Burger food-truck. According to their Facebook page, this devilish delicacy “costs $666.00 and consists of a f*cking burger filled and topped with rich people sh*t. Kobe beef patty (wrapped in gold leaf), foie gras, caviar, lobster, truffles, imported aged Gruyére cheese (melted with champagne steam) kopi luwak BBQ sauce, and Himalayan rock salt. It may not taste good, but it will make you feel rich as f*ck. Douche.” Gothamist interviewed Aliquo, and discovered the burger is also wrapped in three $100 bills. “When you are done with it you’ll have three greasy hundred dollar bills and have to decide what to do with them. That’s why it is called the Douche Burger,” the original entrepreneur said.

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Dutch Bring-Your-Own-Food Bar Beats the Economic Crisis

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Basis is a bring-your-own-food bar that recently opened in Amsterdam, in response to the crisis currently affecting the Dutch capital. Over the last two years, 10% of Amsterdam’s cafés have closed down, but its cool concept actually makes Basis Bar a profitable business.

The Netherlands appeared to be handling the economic crisis quite well, when it first descended over Europe, but now, after the old government collapsed due to disagreements over budget cuts, there are increasing signs of an economic downturn. A group of young entrepreneurs anticipated the precarious financial situation of their country, and came up with a great concept that allows people to still afford to eat out, without having to break the bank. The Basis Bar allows its customers to bring their own food, either cooked at home or ordered from cheaper eateries, like pizzerias. The bar provides everything from dishes, cutlery and napkins, to microwave ovens where people can heat up their food. All they have to pay for is the drinks they order.

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World’s Largest Chocolate Sculpture Is a Tribute to the Mayan Civilization

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To celebrate its 30th anniversary, Qzina Specialty Foods has set a new Guinness Record for the World’s Largest Chocolate Sculpture, by creating a sweet replica of a Mayan temple weighing 18,239 pounds.

Qzina chose a Mayan theme for their impressive project, because the ancient civilization played a crucial role in the discovery of chocolate. They were among the first to cultivate Cacao trees and acknowledge the true potential of the cocoa bean. They practically worshiped cocoa and praised it as the food of the Gods. So, as a tribute to Mayan contribution in the evolution of chocolate, Qzina’s corporate pastry chef, Francois Mellet and pastry artist Stephane Treand decided to create a scale model of the Temple of Kukulkan, at Chichen Itza.

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Dead Dogs – World’s Creepiest Hot-Dogs Are Prepared in a Black Coffin

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What do you get when you combine hot dogs and coffins? Dead Dogs, of course! The name may be a bit of a put-off but going by popular opinion, but these hot dogs prepared and sold from the inside of a black coffin are to die for.

Dead Dogs was founded in the most unusual of circumstances. The owner, La Barbera, a car collector and shopping center developer, had no intention of going into the food business. It was his love for cars that led him into setting up this bizarre hot dog shop. He happened to win a lowball bid for a Cadillac hearse at $12,000 last year. What he didn’t know and found out only after the car was delivered, was that it came with a huge coffin. For a while he had no idea what to do with it, but then the idea to adapt the hearse for the food-truck revolution hit him. “It was just another idea that popped into my head,” says the 64-year-old.

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Dutch Insect Cookbook Will Have You Eat Bugs

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Some people will eat anything that moves or even crawls. While the rest of us are wrinkling our noses at them, they’re actually at an advantage, because insects are considered to be very rich in proteins. A group of Dutch insect munchers love their creepy crawly snacks so much they’re releasing a special Insect Cookbook, next week. Their creation is said to be dedicated to promoting insects as a great source of nourishment. I haven’t read it myself, but I’ve heard it contains some pretty unique recipes like how to add worms to your chocolate muffin mix, or grasshoppers on a mushroom risotto.

For obvious reasons, many people aren’t too enthusiastic about the Insect Cookbook, but a few feel that it couldn’t be coming out at a better time. According to Marcel Dicke, a professor at Wageningen University, the world population is expected to hit 9 billion by 2050, and there may not be sufficient land to raise livestock that meets everybody’s needs. We might just have to turn to bugs as a protein alternative. The university also said the nutritional value of insects is quite similar to that of meat, and it is more environmentally friendly to raise insects instead of livestock. “I see this as the next step towards the introduction of insects on restaurant menus in the Netherlands. I also expect people to buy the book and start cooking with insects at home,” says Dicke. However, he does admit that there might be some resistance towards insect foods, especially from the countries where people consume large portions of meat.

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The World’s 3 Most Disgusting Egg Dishes

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It amazes me how some people will eat anything. Especially if that anything happens to be disgusting-looking. If you are like me and can’t even eat eggs that are a wee bit undercooked, I must warn you to read this article with caution. What’s coming next is not pretty. We bring you the three most revolting egg dishes in the world.

Century Eggs

These preserved eggs aren’t exactly a century old, but judging by how they look I wouldn’t be surprised if they were. The slimy, grayish yolks and the herbal tea colored ‘egg-white’ makes these snacks quite nauseating to even look at. And yet, the Century Eggs, also known as Preserved Egg or Thousand-Year Egg, is considered a delicacy in China. They are prepared by taking fresh duck, chicken or quail eggs and preserving them for several weeks in a mixture of clay, ash, salt, lime and rice. The 600-year-old process is said to have been invented when someone came across a few old eggs in a pool of slaked lime. Instead of just tossing them out, they actually tasted the eggs and then made modifications to the recipe. And that’s how modern-day century eggs were born.

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Vaportrim Makes Cupcakes Inhalable, Cuts Calories to Zero

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Don’t you ever wish you could stuff your face with all kinds of delicious treats without feeling guilty about putting on weight? I know I have, and it seems now, thanks to some simple inhalers from a company called Vaportrim, we’ll be able to do just that.

Are you familiar with electronic cigarettes? They are ingenious cigarette-like gadgets designed as an alternative for smokers who just can’t shake the habit. Basically they turn a nicotine-containing liquid into vapor that is allegedly a lot safer than tobacco smoke. US-based company Vaportrim was apparently inspired by e-cigarette technology to create a similar device that is meant to help people lose weight. Their particular health-aids apparently allow users to inhale delicious sweets like vanilla cupcakes or blueberry muffins without the many calories that usually come with them. The US-based company is actually advertising its product as the world’s first calorie-free dessert. That sounds great in theory, but does it really work?

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Young Woman Is Strangely Addicted to Sponges and Soap

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While the rest of the world is awakening to the benefits of eating organic food, 21-year-old Kerry Trebilcock is doing just the opposite. Actually, what she eats isn’t even food. The young girl from Cornwall eats (yes, eats) soap and sponges. So far, she’s consumed 4,000 washing sponges and over 100 bars of soap. Well, I suppose she at least has super-clean intestines!

It’s no laughing matter though, as Kerry is suffering from a condition called Pica, which makes her crave things that have nothing to do with food. People with Pica are known to eat a variety of things ranging from metal to sand, and even chalk, coal, light bulbs and furniture. For a long time, Kerry’s diet consisted of sponges dipped in tea or hot chocolate, or spiced up with mustard and BBQ sauce. She would never leave the house without a snack – a small plastic bag of cut up sponges and sauce in a Tupperware.

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