You Can Now Spend $350 on the World’s Most Expensive Peanut Butter and Jelly Sandwich

Feasting on peanut butter and jelly sandwiches is usually supposed to save you money, but not if you opt for the variety served at Chicago restaurant PB&J, where a single sandwich will set you back a whopping $350.

The owners of PB&J, which unintuitively stands for ‘Pizza, Beek & Jukebox’ not peanut butter and jelly, came up with the idea for the world’s most expensive peanut butter and jelly sandwich after stumbling upon the former record holder and realizing all it really had going for itself was a 24K gold toothpick keeping the bread slices together. They decided that they could do better, so ‘The Golden Goose’, a decadent treat featuring some of the finest ingredients in the world was born.

Read More »

This Malaysian Cake Is Probably the World’s Most Intricate Dessert

Kek Lapis Sarawak is a traditional Malaysian cake famous both for its intricate kaleidoscopic appearance and the grueling process required to make it.

Inspired by the spit cakes that Dutch colonists used to enjoy, Kek Lapis Sarawak was born in Malaysia’s Sarawak state, sometime in the 1970’s. It’s basically a much more complex version of the layered Kek Lapis Betawi, which Sarawakians pretty much elevated to an art form. While its beige or brown outer layers do a good job or concealing the complicated inner cake, slicing one of these treas reveals a kaleidoscope of colors and geometrical shapes that require both logical thinking and a rich imagination to create.

Read More »

These Juicy-Looking Fruit Are Not What They Seem

An amateur confectioner from Vietnam has been getting a lot of attention for her stunningly-realistic tangerine-shaped steamed buns.

Le Thuy, a secondary school teacher from Ho Chi Minh city, is well known among the confectioner community of the Vietnamese capital, especially for her jelly and bean cakes. However, she recently managed to surprise her peers as well as thousands of social media users with her unique buns designed to resemble real tangerines down to the tiniest details. Her amazing creations look like fruits on the outside, but tear them apart and a soft, spongy interior is revealed.

Read More »

Thai Family Buy Stomach-Churning Glow-in-the-Dark Pieces of Sushi

A Thai family got the shock of their lives when they took home a box of sushi to eat only to see it glow bright blue in the dark after allegedly becoming infected with fluorescent bacteria.

Last Tuesday, Arun Yolpaiboon, 58, and her son, 21-year-old Natthanai Kanchanawasa, had just returned home with some boxes of sushi, which they consume regularly, when they noticed that some of the pieces of shrimp glowed an unnatural blue in low-light areas of their home. Even after boiling the pieces of sushi, the unnatural glow remained, so the pair shot a video showcasing the bizarre blue color of the shrimp. Then then woman’s son ate one of the radioactive-looking pieces just for fun.

Read More »

Who Knew There Was Such a Thing as Albino Cucumbers?

If you’re tired of growing or eating the same old green cucumbers, you’ll be pleased to hear that there is actually an alternative – albino cucumbers.

As their name suggests, these heirloom cucumbers are a bright white, even though the stalks they grow on have a common dark green foliage. Albino cucumbers don’t simply occur as an anomaly, although that may have been the case with the first such specimen. They are actually a slowly developed variety of cucumber that dates back to the 1893, when the Burpee seed company featured it in its famous catalog for the first time. It had been sent in by a customer in 1890, and Burpee spent the next three years breeding and evaluating the plant before launching it commercially.

Read More »

Sweet Geometry – Lauren Ko’s Mesmerizing Pies

Seattle-based Lauren Ko is a self-taught baker who rose to fame thanks to the mathematical precision of her pie designs, most of which are inspired by complex geometric patterns.

A former executive assistant in higher education, Lauren Ko got into baking completely by accident. She saw a picture of a really beautiful pie while surfing the internet and asked herself if she could do something like that. Little did she know that the seemingly unimportant self-challenge would change her life forever. After baking her first pie in 2016, Lauren never looked back, and soon after starting her Instagram in 2017, her mesmerizing pies were already a big hit on the popular social network. It wasn’t long before juggling her job and pie making got too difficult and she decided to focus her efforts exclusively on her passion.

Read More »

The Potentially Deadly Mushroom That the Finns Can’t Get Enough Of

Gyromitra esculenta, or the False Morel, is a Spring mushroom that contains the toxin and carcinogen gyromitrin, which makes it illegal to sell and cook in countries around the world. In Finland, however, it is considered a delicacy.

False Morel mushrooms have historically been consumed in northern Europe for centuries, but as chemistry and medicine evolved, it became somewhat of a forbidden fruit due to the dangers of consuming even small amounts of gyromitrin. Symptoms associated with the ingestion of this known toxin and carcinogen include severe headaches, vomiting, nausea, extreme dizziness, diarrhea and, if the damage to the liver is too serious, even death. Their sale in countries like Sweden and Norway was made illegal years ago, but in Finland people still eat it with gusto.

Read More »

These Marine-Themed Cakes Are the Coolest Treats We’ve Seen in a While

From flamboyant wedding cakes shaped like fantasy castles, to edible optical illusions, we’ve featured some amazing cakes here on OC, but this collection of marine-themed treats definitely take the cake!

The Covid-19 pandemic has made vacationing in a tropical island paradise a lot harder this year, but you can satisfy your craving for tropical destinations as well as your sweet tooth with some ultra-realistic paradise island cakes. We didn’t even know something like that even existed, but it turns out some cake masters are so skilled that they can recreate a tropical island setting using regular baking ingredients, food coloring and jelly.

Read More »

Too Good to Eat – The Intricately-Detailed Cakes of Tuba Geckil

Tuba Geckil is a talented cake artist who specializes in making delicious desserts that double as optical illusions.

From ultra-realistic cakes shaped as Crocs shoes and salami-topped pizza, to detailed busts of real-lief and fictional characters, there’s nothing that Turkish food artist Tuba Geckil can’t shape her cakes as. In fact, some of her best works were included in a video compilation that went viral on Twitter last weekend inspiring the hashtag #EveythingIsCake and lots of memes. People just couldn’t get over how realistic some of Geckil’s creations looked and soon, everyone started sharing whatever realistic cakes they could find online.

Read More »

Company Unveils World’s Fist 3D-Printed Meatless Steak

Redefined Meat, an Israeli startup specializing in alternative meat, recently unveiled what it calls the world’s first 3D-printed plant-based steak called Alt-Steak.

Using its own patent-pending 3D-printing technology, Redefine Meat has allegedly been able to create a meatless steak that features the appearance, texture, and, most importantly, the taste of the real thing. The company was apparently to achieve all this by working with expert butchers, chefs, food technologists and Swiss flavor company Givaudan. The revolutionary Alt-Steak is created by mixing Redefined Meat’s Alt-Muscle, Alt-Fat, and Alt-Blood plant-based formulations in several layers. The end result is a sustainable, high-protein, cholesterol-free steak that looks, cooks and tastes like real meat.

Read More »

Japan’s Square Watermelons – Nice to Look at But Hard to Swallow

Unless you’ve been living under a rock for the past decade or so, you’ve probably seen pictures of Japan’s square watermelons doing the rounds online. I know I have, but what I never knew was that these weird-looking fruit are basically inedible.

Perfectly sized and shaped fruits are big business in Japan, and it’s not uncommon for the rarest and most coveted varieties to sell for thousands of dollars a piece. Back in 2016, a supermarket owner made international news headlines after paying $11,000 for a bunch of Ruby Rose grapes, the world’s most expensive grape variety. But it’s not just grapes, specialty fruit shops charge hundreds, even thousands of dollars for fruits of all types, which may seem strange, but it is closely tied to Japanese culture. Rare and expensive fruits are traditionally offered as gifts to clients, business partners or relatives, and people will gladly spend a small fortune on a single fruit just to show their respect for someone. But while most of these expensive fruits can be savored by the recipient, there is one that has a purely decorative purpose – square watermelons.

Read More »

Belgian Man Has Been Receiving Pizzas He Never Ordered for Almost a Decade

Seeing the pizza deliveryman at your doorstep is usually a cause for joy, but one Belgian man claims that he starts shaking whenever he hears a scooter, thinking it’s yet another delivery he never asked for. They’ve been coming for the last nine years, and he has had enough.

Jean Van Landeghem, a 65-year-old man from Turnhout, in Belgium’s Antwerp province, has been pizzas delivered to his home for nearly a decade, but the funny thing is that he has never actually ordered any of them. At first, he thought it was just a mix-up of orders, so he didn’t think much of it, but then other deliveries of pizza and foods like kebabs or pittas started flowing in. He never had to pay for them, as he always refused to take them, but having people knocking on his door at all hours of day and night has become extremely frustrating.

Read More »

Japanese Pudding Specialty Shop Goes Viral for Its Unique Blue Pudding

Numazu Port, in central Japan’s Shizuoka Prefecture, was more famous for its seafood dishes and arresting views of Suruga Bay, but ever since photos of a visually striking blue pudding started doing the rounds online the port town has become known for its gourmet desserts as well.

The Numazu Deep Sea Pudding Factory (Numazu Shinkai Purin Kōbō), opened its gates in July of 2018 and managed to make a great first impression with the help of an inspired selection of gourmet sweets, that included puddings, ice cream and uniquely-flavored soda. Right from the start, the owners set out to create a product that captured the essence of Numazu, and the adjacent Suruga Bay proved to be the perfect inspiration. Famous for hosting the deepest ocean pits around Japan, Suruga Bay was perfectly represented by a whimsical blue dessert named Deep Sea Pudding.

Read More »

Thai Restaurant Relies on Hunky Deliverymen to Fight Covid-19 Crisis

Restaurants have been among the most hard-hit businesses by the ongoing Covid-19 pandemic, but one venue in Bangkok, Thailand has come up with an ingenious way to stay afloat in these troubled times – using hunky models as food deliverymen.

76 Garage, a restaurant in Bangkok’s Lat Phrao District, was known for its attractive and friendly staff long before the new coronavirus turned the whole world upside down, but now the owners of this popular eatery are actively relying on their reputation for having attractive male staff to boost their revenues. Last month, 76 Garage launched an ingenious promotional offer, which allows anyone in a 5-kilometer radius to have their food delivered by a muscular hunk if they order costs 300 baht ($9.5) or more. Not only do customers get some eye-candy with their food, but they can also have their picture taken with the friendly deliverymen, if they so desire.

Read More »

Japanese Mom Specializes in Deliciously Cute Fried Egg Art

A Japanese mother-of-three who took up food art as a way to entertain her daughters struck gold on Instagram after specializing in cute fried egg artworks.

Etoni Mama is often described as a master of kyaraben (or Charaben), the Japanese art of arranging various foods as elaborate, eye-catching designs, but it was her fried egg ideas that really helped her made a name for herself on popular social networks like Instagram and Twitter. Using fried eggs as the main element of her artistic kyaraben pieces, and various other edible ingredients as accessories, the Japanese mom creates all kinds of edible renditions of popular cartoon characters, iconic scenes and cute animals.

Read More »