Food-Stall Owner Adds Poppy Husk Powder to His Dishes to Make Them Addictive
A Chinese food stall owner was recently arrested after admitting to adding poppy husk powder to his dishes to get patrons hooked on them. In late August of this year, the Lunan Police Station in Lianyungang City, China’s Jiangsu Province, received information that a local hot noodle stall owner might be using illegal ingredients to […]
12-Year-Old With ‘Food Phobia’ Survives Only on White Bread and Fruit Yogurt for a Decade
Ashton Fisher, a 12-year-old boy from the UK spent over a decade living only on a specific brand of white bread and fruit yogurt before being diagnosed with food phobia. Growing children require a healthy, balanced diet, but to say Ashton Fisher has had anything but that would be a gross understatement. Ever since he […]
Ram Kand Mool – The Mysterious Plant Snack That Has Intrigued Scientists For Decades
Ram Kand Mool, a drum-shaped tuber that has been sold as a hearty snack on Indian street corners for at least several decades remains a mystery to scientists, as no one can figure out what plant produces it. Indian botanists developed an interest in ram kand mool in the 1980s, after trying and failing to […]
Quintessential Grilled Cheese – The World’s Most Expensive Sandwich
Priced at an eye-watering $214, Quintessential Grilled Cheese has held the the record for the world’s most expensive commercially-available sandwich for over seven years. You could say that New York-based restaurant Serendipity 3 is specialized in setting food-related Guinness records. It currently holds world records, most expensive desert, most expensive hamburger, most expensive hot dog, […]
Aptly-Named ‘Miracle Berry’ Makes Even the Sourest of Things Taste Sweet
Synsepalum dulcificum, aka the miracle fruit or miracle berry, is a unique plant known to produce fruits that, when eaten, make all sour foods and drinks subsequently ingested taste sweet. For centuries, indigenous tribes of Ghana, in West Africa, used the fruits of the Synsepalum dulcificum plant to sweeten sour or tart fruits, foods, and […]
Guatemalan Entrepreneur Uses Live Volcano as His Own Pizza Oven
An amateur chef in Guatemala has become famous for turning the country’s Pacaya volcano into a pop-up pizzeria that serves fresh volcanically-baked pizza to tourists. Mario David García Mansilla grew up in the shadow of Pacaya, one of Guatemala’s most active volcanos, and although he loved his home enough to know he never wanted to […]
The World’s Most Expensive Burger Costs a Whopping $6,000
The Golden Boy, a decadent delicacy made with 100 percent Wagyu A5, Beluga caviar, king crab, white truffle, among other premium ingredients, has just broken the record for world’s most expensive burger, with a price of 5,000 euros ($6,000). The Golden Boy burger was created by Robbert Jan de Veen, owner of Dutch restaurant De […]
Mojie Ringo – Using Sunlight to Turn Apples Into Edible Works of Art
‘Mojie Ringo’ is a Japanese technique of harnessing the power of the sun to create beautifully decorated apples without the use of any sort of chemicals. For centuries, apple growers in Japan’s Aomori Prefecture have been creating stunning heirloom apples by using the mojie ringo technique. The process is fairly simple, as basically implies depriving […]
Ordering Loophole Allows Student to Eat for Free at KFC for Six Months
A 23-year-old university student was recently sentenced to two and a half years in prison for swindling KFC out of about $31,000 in fast food, by taking advantage of an ordering loophole. The student, surnamed Xu first discovered the glitch in 2018, and not only continued to use it to his benefit for the next […]
Yin and Yang Fish – A Controversial Dish That’s Both Dead and Alive
Yin and Yang Fish is a controversial dish where the body of a fish is cooked, while the head is kept fresh so that it moves its mouth and eyes while it is being eaten. From fish that smells like a public toilet, to a cheese as hard as rock and even a fish-head-stuffed pie, […]
Cascatelli – The Ideally Shaped Pasta You Didn’t Even Know Existed
Inspired by the firm belief that spaghetti is far from the ideal shape for pasta, a man set out to create a perfectly shaped pasta. The result of his hard work is now known as cascatelli. The story of how cascatelli came to be began in 2018, when Dan Pashman, the host of the James […]
This Moldy-Looking Bun Is Actually a Creamy Delicacy
Photos of a moldy-looking bun sold on Chinese online marketplace Taobao have been getting a lot of attention on Asian social media lately, because of its unappetizing appearance. Chinese company Nanjing Yican Foods has been turning a lot of heads with a rather unique-looking product – match and cheese bun that looks a few months […]
Escamol – The Insect Caviar of Mexico
Escamol is an ancient dish made with the edible larvae and pupae of two species of ants, known for its nutty, buttery flavor. It has been consumed in Mexico since the time of the Aztecs. Commonly known as ‘Mexican caviar’, because of its similarity to fish eggs, escamol consists larvae and pupae of ants belonging […]
Jacu Bird Coffee – From Bird Poop to Gourmet Delicacy
Jacu Bird Coffee is one of the world’s rarest and most expensive coffee varieties. It is made from coffee cherries ingested, digested and excreted by Jacu birds. At around 50 hectares, the Camocim Estate is one of the smallest coffee plantations in Brazil, but it still manages to rake it quite a nice profit thanks […]
This Incredibly Delicate Shaved Ice Dessert Looks Just Like Fine Noodles
Shiltarae bingsu, or stringed shaved ice, is a modern take on a popular South Korean treat that consists of amazingly fine ice shavings that look like super-thin pasta. You’ve probably heard of spaghetti ice-cream before, but this is nothing like that. Shiltarae bingsu is reportedly an incredibly airy and creamy treat that not only looks […]