At $40,000 per Teaspoon, Albino Caviar Named “White Gold” Is the World’s Most Expensive Food

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A special type of caviar, made from rare albino fish eggs and laced with 22-carat gold, is thought to be the most expensive food on the planet. Priced at a staggering $300,000 per kilo (that’s about $40,000 per teaspoon), ‘White Gold’ caviar will be served to the super rich at some of the best restaurants in the world.

The powdery caviar, also called Strottarga Bianco, is the creation of Austrian fish farmer Walter Gruell, 51, and his son Patrick, 25. According to Patrick, the Strottarga Bianco comes from the white roe of the extremely rare albino sturgeon. To make just one kilo White Gold, the father-son duo use five kilos of caviar, which is then dehydrated. Older sturgeon are used because the eggs are apparently more elegant, smooth, spongier, aromatic, and they simply taste better.

The albino beluga that produces the special caviar originally lived in the Caspian Sea, but it is now almost extinct in its native environment, making it a rare delicacy. Another reason for the prohibitive price of White Gold is the age of albino belugas. While sturgeons usually live over 100 years, few belugas reach that age due to a genetic flaw that shortens their life.

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World’s Oldest Burger Still Looks Edible after 20 Years

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A couple of Australian men claim to possess the world’s oldest burger – a 20-year-old quarter pounder with cheese that still looks remarkably edible!

Eduard Neetz and Casey Dean purchased the burger from a McDonald’s outlet in Adelaide when they were 13 and 14 years old respectively. They were out buying food for a party, when they decided to pick up an extra burger for their friend Jono, who never showed up. “It started off as a joke, you know we told our friend we’d hold his burger for him but he never turned up and before we knew it six months had passed,” Casey said. “The months became years and now, 20 years later, it looks the same as the day we bought it, perfectly preserved in its original wrapping.”

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Professional Dog Food Taster Is Actually a Real Job

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Pet owners sneaking a nibble or two out of their pets’ bowls, out of curiosity, is completely understandable. But eating dog food for a living? Now that’s pretty hard to digest!

But ‘professional dog food taster’ is a real job, and it apparently pays quite well. An entry level position in the quality department would typically pay about $30,000 a year, while an ‘experienced professional’ could draw up to $75,000.

So what exactly does the job entail? Well, as the name suggests, it pretty much involves tasting dog food to make sure it meets a premium brand’s exacting quality standards. Tasters regularly open sample tins of each freshly made batch of dog (or cat) food, and then proceed to smell it, and eat it.

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Spanish Bakery Makes $150 Glittering Bread Using Gold Dust

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Whole wheat flour, spelt and water are the usual ingredients used to make bread, but add a touch of edible gold and you’ve got wealthy clients from all around the world stepping on each others’ toes trying to secure a loaf of the world’s most expensive bread. Made by Pan Piña bakery in the small Spanish village of Algatocin, the ‘gold leaf bread’ costs an unbelievable $150 per 400-gram loaf.

Pan Piña baker and co-owner Juan Manuel Moreno said that he came up with the idea for the bread after he saw the ‘world’s most expensive coffee’ on sale at another shop in the region. So he decided to dazzle up his own bread with a dash of edible gold worth over $100 both inside and on the surface of each loaf. However, he does agree that the shiny metal does nothing to enhance flavor.

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America’s First Vegan Butcher Shop Is No Joke

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A vegan butcher shop sounds like an oxymoron, but believe it or not, such a venue is soon going to be operating in the US. Having surpassed their Kickstarter goal of $60,000, ‘The Herbivorous Butcher’ will be setting up shop in Minneapolis – bringing meat-free meat to vegans and vegetarians in the area. They’re going to be serving a host of meatless options, including ribs, bacon, chicken, sausage and more.

Siblings Aubry and Kale Walch are the brains behind Herbivorous Butcher. They have combined their vegetarian lifestyle with their Guamanian roots, and added touches from culinary cultures from around the world to create fake meats that have the texture and flavor of real red meats.

“We have carefully crafted 100% vegan, cruelty-free meat alternatives that capture the best flavors, textures, and nutrients that meats have to offer without their negative impacts on health, animals, and the environment,” they revealed. Some of the benefits of their products include – ‘small batch from scratch’, ‘hand-crafted’, ‘cholesterol free’, and ‘protein rich’.

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Forget about Dirty Dishes – Belgian Designers Create Edible Tableware

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A couple of Belgian designers have come up with a new range of edible food containers that are eco-friendly, taste good, and most importantly, save people from the misery of doing dishes.

The young entrepreneurs – Helene Hoyois and Thibaut Gilquin – got the idea after hosting a party one night, after which they found themselves facing a mountain of dirty dishes to that needed cleaning. Instinctively, Thibaut turned to Helene and asked: “And if we eat the dishes?”

He was only joking at first, but the duo soon started to take the idea seriously. After a few trials, they finally managed to come up with a viable concept – containers made from a combination of potato starch, water and oil. The material is tough enough to retain all sorts of foods and sauces, but is also easily digestible.

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Apple Variety Aptly Named ‘Surprize’ Hidest Pink Surprise Inside

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The ‘Surprize’ apple looks deceptively normal from the outside – its yellowy-orange exterior gives no indication of the surprise waiting inside. Take one bite though, and its pale-pink flesh is bound to leave you shocked and confused for a second.

The new variety of apples is currently available in 120 Tesco stores across the UK, priced at £1.75 ($2.82) for a pack of four. According to Tesco fruit product developer Ciara Grace, “This apple is a real head-turner on account of its unusual pale orange and yellow skin. But the real fun starts when they take a bite and see the unique pink flesh inside. It was named Surprize because of the fantastic reaction it gets.”

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Did You Know Deep-Fried Maple Leaves Are Actually a Popular Snack in Japan?

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They say everything tastes better deep fried, but who’d have ever guessed that also applies to maple leaves? Well, the dish is real – it’s called Maple Tempura and it’s a fall delicacy in Japan. Surprisingly, it isn’t just made by picking up random fallen leaves and frying them. There’s actually an elaborate process involved in making these sweet, golden snacks.

To prepare Maple Tempura, the leaves are carefully selected and preserved in salt barrels for over a year. Then, they’re removed from the salt and dipped in a batter made from flour, sesame seeds and sugar. These batter-coated leaves are then deep fried for over 20 minutes, until crisp.

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Home-Delivered Airplane Food Is Actually a Thing in Germany

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‘Air Food One’ is a food delivery service in Germany that exclusively caters to people who happen to love airline food. I’m not sure what’s more surprising – that the service exists, or that there are actually people who like the flavorless reheated stuff that is generally passed off as food on an airplane.

Anyway, the service is being provided by a German grocery store in collaboration with the company that makes meals for Lufthansa. It includes weekly home delivery of meals that are supposed to be ‘business-class quality’. Apparently, online grocery store Allyouneed.com noticed there was a demand for airplane food from its clients, so it teamed up with airline caterers LSG to satisfy their cravings.

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Chefs to Create Burger Designed to Taste Like Human Flesh

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The idea of a burger that tastes like human meat might sound repulsive, but that didn’t stop a couple of London chefs from trying to cook it. It is going to be offered to diners through a pop-up restaurant in East London on Tuesday, September 30.

The human-flesh-tasting burger is a product of ‘Messhead’ – a collaboration between chef James Tomlinson of ‘London Mess’ and ‘Miss Cakehead’, a freelance creative director who specializes in gory food creations. It was created to mark the start of the fifth season of the zombie television show The Walking Dead.

Thankfully, the two chefs didn’t have to resort to cannibalism to figure out the taste of human flesh. Instead, they just read accounts from well-known cannibals, like explorer William Seabrook and notorious murderer Issei Sagawa.

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Chinese Woman Addicted to Dog Hair Has Eaten 1,000 Hairballs in the Last Two Years

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I’ve seen plenty of dog lovers displaying their affection in rather questionable ways, but this is a first – a woman in China loves her so much that she loves eating its hair! Wang Jing, 27, is a self-proclaimed canine lover from Heilongjiang province – she actually gave up her regular job to become a dog tailor. Two years into the role, she claims that she has swallowed over 1,000 hairballs.

It all started when Wang adopted a cute little poodle called ‘Kuku’, four years ago, just after she graduated from college. She soon became obsessed with the furry brown pup, feeding it imported dog food, pig liver-mixed rice, ice cream and dried fruit. Still, things were pretty much normal until she began to feel enormous amounts of stress from her job as a graphics designer.

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Minnesota Meat Shop Makes Gummy-Bear Bratwursts

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Contrary to its name, Grundhofer’s Old Fashioned Meats carries a rather interesting and unique range of sausage meats. Their website boasts of 50 different flavors of fresh brats, including a few regulars – Turkey, Chicken and Three Cheese – and a few strange ones – Bloody Mary, Cherry Kool-aid and Blueberry. But the world-famous Gummy Bear brat has got to be their funkiest one yet.

Spencer Grundhofer, who founded the business in 1983 in his hometown of Hugo, Minnesota, says his love for meat developed quite early. “I started when I was 11, working at a local grocery store down the road.” Spencer quickly gained a reputation in the region as an expert in high-quality cuts of meat.

And his passion for meat took a weird turn a few years ago, when his friend decided to play a prank on him. Joe Berglund, a mechanic who works at the shop across from Grundhofer’s, gave Spencer a few friendly suggestions of what flavor brats to try. “So I gave him a list,” said Joe. “One of them happened to be Gummy brats. And he told me, ‘I’m not making those.’”

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Woman Eats Dog Food for a Month to Prove It Is Just as Nutritious as Human Food

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A pet store owner in Richland, Washington, is putting herself in her clients’ shoes (or paws, if you will) for a whole month. Dorothy Hunter has decided to eat nothing but pet food for 30 days; the challenge began on June 19 and so far, she says she’s loving it. Her goal is to prove that food for pets can be just as nutritious and delicious as human food.

“You would be surprised how tasty dog and cat food can be when it’s made right,” said Dorothy, the owner of Paw’s Natural Pet Emporium. “You really are what you eat and it’s the same for your pets. I decided to eat this food for a month just to prove how good it tastes, as well as showcase nutrition.”

The idea for the project came to Hunter rather unexpectedly – she was stocking the shelves at her store one day, when she got hungry. “I didn’t have time to go get a snack, so I grabbed a bag of treats off the counter, and I was like, wow, you know, these read better than the normal people’s treats,” she said. “So I started eating the treats and I was like, you know, I could do this for 30 days.”

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Notoriously Bad Food Makes Hong Kong Restaurant Insanely Popular with Bad-Eating Groups

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The food at Ming General Japanese Sushi Restaurant in Hong Kong is so bad, it actually has its own fan following. In fact the sushi chain is so popular that it has 6 branches located in various parts of the island city, which are regularly visited by bad eaters who dare each other to finish the cheap but hard-to-swallow sushi dishes they serve.

19-year-old Don Tsang, an active member of one of Hong Kong’s ‘bad-eating groups’, said: “It’s the worst. So it’s the most popular.” To me, that’s just weird logic, but it seems to make perfect sense to these groups that actively seek out what they consider bad food, and then spend hours discussing it.

So what exactly is it that makes the food at Ming General so bad? According to food blogger Patrick Lai, 38, the deep fried scallop sushi and the mini-sized prawn sushi are the worst. “They’re very small and very skinny. I don’t know where the restaurant can find such skinny prawns.” Another notable dish, he said, is the tuna sushi, which is served with a ‘mushy brown pool of liquid topping’. The restaurant is also notorious for its unusual dishes like fruit salad sushi and corn salad sushi.

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Cook Has to Wear Gas Mask While Preparing World’s Hottest Drumstick Sauce

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Muhammed Karim, the mad chef in charge of spicy dishes at Bindi Restaurant, in Lincolnshire, England, claims he has created the world’s hottest drumstick sauce in the world. It’s called the Atomic Kick Ass, and yes, it’s like an atomic bomb going off in your mouth.

So just how hot is this crazy concoction, you ask? Well, Muhammed has to put on a gas mask whenever he prepares it, to avoid passing out from the fumes, so that should give you an idea. If you need more technical data, you should know the Atomic Kick Ass sauce scores 12 million units on the Scoville scale of hotness, several times more than police pepper spray.

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