A Nagano-based company recently announced that it had created the world’s first noodle taste analyzer, a machine that can scientifically estimate the tastiness of soba noodles within seconds.

Japan’s Nagano Prefecture is well-known for its soba noodles, a popular variety made with buckwheat flour. To honor the prefecture’s soba noodle production, local tool-maker Yatsurugigiken Inc. teamed up with Shinshu University’s Faculty of Agriculture to create the world’s first noodle deliciousness analyzer. The high-tech device applies ultraviolet LED-induced fluorescence to around 2 grams of buckwheat flour and measures the levels of phospholipids, proteins, and other taste-related substances. Within seconds, flavor ratings in four different categories (taste, aroma, greenness, freshness) are displayed on an LED display.

Read More »

In order to avoid a liquor ban that was in effect during New Year’s celebrations, a group of resourceful New-Zealanders built their own tiny island  in an estuary on the Coromandel peninsula. This allowed them to enjoy a few drinks in peace as they were technically in “international waters”, and not subject to the public drinking ban.

Public drinking was banned on the entire Coromandel Peninsula of New Zealand during New Year’s Eve celebrations, in order to deter violence, and would-be offenders faced fines of up to $250. Police reportedly patrolled on Saturday and Sunday to enforce the ban and make sure everyone got the message, but they couldn’t really do anything about a group of young revelers casually enjoying a drink or two on a small island that they had built themselves just a few feet from shore, in the town of Whangamata.

Read More »