When it comes to dairy alternatives, we already have a lot of “milks” to choose from, but the latest alternative could prove to be a game-changer due to how available and cheap its main ingredient is.

Potato milk doesn’t sound like the most delicious thing in the world, but then again, neither does oat milk or soy milk and look how popular they turned out to be. Not to mention that this new dairy alternative is apparently “deliciously creamy” and works great for homemade lattes and cappuccinos. Plus, the humble potato uses a lot less land and resources than other plants that are currently used for milk, which makes both the vegetable and the milk more affordable.

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Potato Parcel has got to be the most ridiculous business idea since the Pet Rock. It’s so silly that when entrepreneur Alex Craig told his girlfriend about the idea, she laughed right in his face. But Craig went right ahead with his plan, and now he’s the one laughing all the way to the bank.

The business model is rather simple – anonymous messages sent via potatoes. Users go online to order a potato, add a custom message and send it to whomever they like, anonymously. 24-year-old Craig said that he came up with the idea for the service while having dinner with his girlfriend earlier this year. “She said, ‘You will not sell a single potato. This is the stupidest idea I’ve ever heard.’”

Yet, to everyone’s surprise, Craig’s idea caught on. “On our second day that we were live, and we started promoting it on Reddit, and we got $2,000 in orders, I just knew this was it,” he said. He’s sold over 2,000 potatoes so far and he’s been making a neat profit of $10,000 per month since May.

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Artist Peter Root spent three weeks carving 80 kilograms of potatoes into office buildings, homes and various other structures, using only a knife and a bicycle repair kit. His unique potato city model is called Plot.

Although Plot was created in Istanbul, 33-year-old Peter Root says his creation wasn’t modeled on the Turkish city, but rather influenced my various aspects of the historical city. The artist, who eats potatoes at least once a week, says he chose the popular vegetables because they are available in abundance and are “amazing to work with”. They can be carved, sliced, chopped, drawn into, balanced and dried, Root said. Lucky for him, the artist didn’t have to peel all 80 kg of potatoes, as he decided to leave some of the skin intact, to encourage the growing of shoots.

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When you think about expensive food, potatoes aren’t exactly the first ingredients that come to mind, are they? Believe it or not La Bonnotte potatoes are one of the world’s most expensive foods, served only in the most luxurious restaurants.

The price of one kilogram of La Bonnotte potatoes can reach $700, making it the most expensive potato on Earth. Its ridiculous price doesn’t just have to do with its delicious salty flavor, but also with the fact that it’s very rare. This variety of potato is only cultivated on Noirmoutier, an island off the coast of western France, and just 100 tons are produced every year, mainly because they have to be picked by hand. La Bonnotte’s tuber remains attached to the stem making too fragile to harvest by machine, not to mention it also needs to be fertilized with algae and seaweed to give it that distinct earthy, salty flavor. Its fragile nature simply didn’t make it profitable enough for large agricultural companies, and it was only because of teh love and care of a few French potato lovers that it didn’t go extinct.

Also known as The King of Potatoes, La Bonnotte is planted in February and ready to be picked in the first week of May. The entire crop is usually exhausted by the first weekend of the month, because they retain all of their flavor if their picked and shipped to the restaurant the same day.

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