46-year old Vipula Athukorale spends tens of hours creating some of the most intricate food-art masterpieces in the world.
Mr. Athukorale has worked, as a chef, in high ranking restaurants in Grece, Cyprus, Bahrain, Iraq and England, creating amazing works of edible art, out of butter. Actually, he uses pastry margarine, but “margarine sculptures” doesn’t roll as smoothly off the tongue. This fancy chef won two gold medals and a silver one, at the international Salon Culinaire Awards, in London, last week , for his detailed Rolls Royce, and scenes from Pinocchio and Pied Piper stories.
According to the artist, the Rolls Royce took around 90 hours to complete, and features detailed interior and underside. In order to get everything right, Vipula Athukorale doesn’t even breathe, when sculpting margarine. To keep his hands from shaking, he leans in toward the artwork, takes a deep breath, does some sculpting, then leans back and breathes out. He also washes his hands in ice-cold water, to prevent his hot fingers from damaging the artwork.