Bratislav Stojanovic, a 43-year-old homeless man from Serbia, has been living with the dead in a cemetery in Nis. He has made a grave his home and says he is more scared of starving and of the living than of his dead neighbors.

A former construction worker, Stojanovic has never had a regular job, and lost his home many years ago, after running up debts. For the last 15 years he has been sharing a tomb with the ashes of a family who died over 100 years ago, in Nis. He tried to make the place as cozy as possible, and claims he feels at home in it. “It is dry and it is warm,” Bratislav says. It isn’t a palace but it is more comfortable than the street.” He admits life in the cemetery was hard in the beginning, but now he’s more afraid of the living than he is of the dead. Most of Bratislav’s time is spent foraging for candles and cigarette buts around the cemetery grounds, but things have been pretty tough since the burial place went out of use and hardly anyone goes there anymore.

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Locals in the Bajina Basta municipality, western Serbia, are freaking out after the local council has issued a warning about the famous vampire Sava Savanovic being on the loose and thirsty for blood.

Sava Savanovic is a popular figure of Serbian folklore, known as the first vampire in Serbia. According to legend, he lived in an old watermill on the nearby Rogačica river, where he killed and drank the blood of peasants who came to mill their grains. Scary stories like this are not uncommon, but the people of Zarozje village, where the mill is located, actually believe their local vampire is real. They had no problem living near it, as Savanovic hasn’t hurt any of them for centuries, but now that his home has collapsed, they fear he may take revenge on them. ”People are worried, everybody knows the legend of this vampire and the thought that he is now homeless and looking for somewhere else and possibly other victims is terrifying people. We are all frightened,” mayor Miodrag Vujetic told the press.

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Every year, teams of chefs from all over Serbia, gather in the remote mountain village of Ozrem to cook various testicle dishes, in the World Testicle Cooking Championship.

For most people, the mere thought of eating any kind of testicles is sickening, but for the Serbians, who believe testicles contain a lot of testosterone which helps men’s libidos, it’s just a welcome challenge. So, to turn it into a competition, Ljubomir Erovic created the World Testicle Cooking Championship, back in 2005. Since then, it’s been organized every year, and more and more tourists come to try, or see others stuff their faces with various testicle-based foods. The festival has become so popular that Erovic, a seasoned testicle cook, has even published a testicle cookbook.

The motto of the event is “Scots have their scotch, the Swiss – their cheese, and we, the Serbs, have balls,”, and judging by the number of testicles cooked and consumed by the audience, I’d say that’s very true. The cooks use testicles from all kinds of animals and birds, including bulls, pigs, ostriches, roosters, kangaroos, or turkeys. Each of them have original recopies which they hope will land them the annual prize and the title of testicle cooking champion.

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