Just months after Lebanon set the record for the world’s biggest hummus dish, chefs from the Arab-Israeli village of Abu-Gosh snatched it away with an even greater achievement.
On Friday, fifty cooks mashed up ridiculous quantities of chickpeas, sesame paste, olive oil, lemon juice and garlic and created the world’s largest hummus dish ever, weighing over 4 tons (4,087,5 kg). It was put on display outside the Abu-Gosh Restaurant, on a 20-meter satellite dish, provided by sponsors.
When Guinness official Jack Brookbank acknowledged the new world record and applauded the chefs for not sacrificing quality over quantity, Jawadat Ibrahim, organizer of the event and owner of the Abu-Gosh Restaurant, shouted that Abu-Gosh is the hummus capital of the world. Clearly taunting words meant for Lebanese chefs, who will most certainly respond with an even bigger hummus dish.
The hummus wars have been raging on between Middle-Eastern countries for a while now, with many of them claiming the tasty dish as a national delicacy. The origins of one of the world’s oldest culinary treats are lost in time, but when has that stopped people from fighting over stuff…