Comments on: Duck blood soup

By: Culinária do inferno serve sopa de morcego na Tailândia | Blog da Aninha Camelo

Wed, 26 Jan 2011 16:29:54 +0000

[…] há uma maneira do inferno de comer sopa de morcego e as delícias tailandesas, mas a sopa vietnamita de sangue … eca, deve ser demais! Veja tudo sobre a forma como ela é […]

By: Kevin

Kevin — Mon, 01 Nov 2010 02:46:17 +0000

Ummm … wow! Ok, so it looks amazingly delicious, like a gelled tomato soup, but once you know what it is, what a stomach turner! haha 🙂

By: Halloween Link Love | Mark's Daily Apple

Halloween Link Love | Mark's Daily Apple — Sun, 31 Oct 2010 15:01:33 +0000

[…] Blood Soup – Slit a duck’s throat, pour it in a bowl, top with nuts, what more do you need? […]

By: ky

ky — Sun, 16 Aug 2009 19:10:19 +0000

The way Tai describe in making it on the money except we pluck the feathers on top of the duck’s head then cut it to get the blood. Maybe the duck is able to breath/live longer so the blood will be fresher? idk We just always cut on top of the head. Good stuff, but I would only eat it if my family makes it.

By: Devon

Devon — Wed, 09 Jul 2008 18:27:12 +0000

I do not think this would match the Biblical religious command to NOT eat the Blood of an animal of sorts. So, therefore, I personally can not see myself eating this.I may be functioning by Jewish rules, I think.

By: (:

(: — Wed, 26 Mar 2008 17:16:00 +0000

Ew?
Thats disgustin’. >.>

By: Elysium Rose

Elysium Rose — Sun, 09 Mar 2008 15:22:16 +0000

I guess people will eat anything. I just can’t imagine. If they don’t cook it, then they must have to drain the blood and serve it FAST so that the blood doesn’t get like jello. I don’t think it just stays liquid, though I don’t know anything about eating blood and I think that’s a very good thing. Interesting post.