A Bite From This Tiny Tick Can Turn You into a Vegetarian

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The tiny Lone Star tick can succeed where countless health experts and diet planners have failed – this bug has the power to put people off red meat! The tick isn’t vegetarian itself, but it sure can turn you into one for life.

Scientifically known as Amblyomma americanum, these ticks carry a variety of diseases, but what makes them truly fascinating is their ability to make people allergic to meat. That’s because they carry a substance called alpha-gal (Galactose-alpha-1,3-galactose), which is a type of carbohydrate found in non-primate mammals. Now, alpha-gal isn’t present in the human body, but our guts can digest it without negative effects under normal conditions. So when we eat meat that contains alpha-gal, we’re able to handle it without any problems.

But when the stuff enters the bloodstream through the Lone Star’s bite, it’s a totally different ballgame – the human immune system recognizes it as a foreign substance and produces antibodies to protect against it. These antibodies remain in the system, so the next time meat containing alpha-gal is ingested, it can trigger violent allergic reactions.

Lone-Star-tick

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Vegetarian Designer Opens Special Butcher Shop with Fluffy Meats

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It’s called “Aufschnitt” (German for “cold cuts”) and it’s a unique butcher shop created by designer Silvia Wald, who is actually a vegetarian. What’s even more bizarre is that she makes all the “meats” herself, by hand, out of fabric…

Every item on display at Silvia Wald’s Aufschnitt shop looks good enough to eat, only nothing is really edible. The young designer creates all her products from textile material and sells them as pillows, cushions or cool decorations. An engineer for clothing technology, Wald started making her delicious fluffy meats in 2009, as a small project, but after seeing how popular her few sausages were, she started making all kinds of other textile foods, from salami to large pieces of ham, from materials like cotton stretch velvet, lycra, wool or micro fibre. Then she opened her own little butcher shop in Berlin, where she sells her creations to both meat lovers and vegetarians. The designer says her favorite clients are the kids who always like to take a bite of her forever-fresh products,  just to see if they’re edible.

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Sweet Meat Desserts by Jasmin Schuller

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They might look good enough to eat, but Jasmin Schuller’s desserts aren’t at all what they seem. The artist made them using weird ingredients like meat scraps, blood and grease.

Austrian artist and photographer Jasmin Schuller proves you don’t unnecessarily need image processing software like Photoshop to put consumer perception to the test. For her Sweat Meat series of so-called desserts, all it took was outstanding craftsmanship and attention to detail.  She used plenty of meat scraps, two liters of blood, a bucket of animals grease and five kilos of raw meat, and processed them all into mouth-watering treats. For example, that ice-cream sundae is made from various minced meats, covered in “delicious” grease cream, and topped with a cherry carved from a pig’s heart. The cherry syrup is actually blood.

Although only cannibals would find Jasmin’s Sweat Meat truly delicious, the photos she took look so delicious I bet they’d even tempt vegetarians.

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Awesome DIY Halloween Meat Head

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Halloween is closing fast, and if you’re looking to impress your party guests on the big night, you can’t go wrong with a delicious meat head.

If you think it’s a good idea, but have no idea how to make your own, Make user Andy Oakland has posted a great tutorial that will have you spook your guests with almost no effort. All you need is a plastic skull, some jello and a lot of cold cuts. The ham cover gives the meat head a Freddie Kruger-like texture,and the red-jello surprise underneath makes for a delicious surprise. You can find the full tutorial on the Make website, but if you don’t think a meat skull is creepy enough, you may want to go with the Halloween meat hand, instead.

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The Weird Art of Dimitri Tsykalov

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Dimitri Tsykalov is one of the few artists out there who don’t discriminate between carnivores and omnivores, he creates art for both. The truth is this Russian artist just likes to experiment with a variety art mediums.

In “Meat”, one of the most disturbing art projects I’ve ever seen, Tsykalov  took a bunch of naked models and fitted them with weapons and armor fashioned from bloody pieces of meat. I can’t even imagine what it must be like to be covered in nothing but chunks of red meat, but I’ll bet those models took some really long showers after the photo shoot.

His unique skulls, carved in fruits and vegetables, are not as shocking as his experience in the world of meat, but the level of detail and the unconventional medium draw just as much attention.

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Halloween Meat Hand

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If you really wanna enjoy the halloween spirit,you should try one of these meat hands.As you can see,there are four types of meat hands:
The first one is straight meatloaf,surrounded with mashed potatoes and kale.
The second was a bit different. Onion fingernails were added and it was covered with ketchup before cooking.
The third one was simply covered with cheese and the fourth was covered with ketchup and then the cheese .The fingernails were now made of red onion.

Via NotMartha

1st Type of Meat Hand Pic.1

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The United Steaks of America

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Dominic Epistolo had the idea of recreating some of the states in the USA out of pieces of meat and I for one thinks his works look good enough to eat.

Dominic Epistolo, a very talented photographer from Philadelphia has shot many photos in his career, from fashion to still-life, but his most popular set, “The United Steaks of America” has been featured all over the internet. He had the original idea of carving the United States out of pieces of meat.

His photographs look amazing, but I wonder if he cooked his work after shooting it. I’d sure like to sink my teeth into juicy Pennsylvania.

via Toxel

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