Michino-eki Yamada, a roadside diner in Japan’s Iwate Prefecture, recently went viral for a truly unusual dessert – oyster-infused soft-serve ice cream topped with soy sauce.
Wakatori, an award-winning fried chicken restaurant in Shizuoka Prefecture, Japan, claims that the secret to its success is frying oil that hasn’t been changed in 66 years.
Mold-aged tuna is one of Japan’s rarest and most controversial culinary delights, involving the dry-aging of bluefin tuna under a thick layer of furry mold.
Created by Japanese confectioner Matte, Corteccia is a unique dessert that consists of a rolled sheet of chocolate only 0.03 millimeters thick.
Kometsuya eggs are a highly sought-after brand of poultry eggs famous for having completely white or very pale yellow yolks.
Honey is one of the most beloved foods on the planet, but can you imagine eating over two pounds of it in under a minute?
Buterbrodik 66 is a popular sandwich joint in Sankt Petersburg, Russia, that only sells simple sandwiches anyone can make at home.
What’s better than eating healthy? According to a new online trend, eating biblically, as in foods from the Bible, is the new gold standard in diets.
When it comes to weird snacks, Jibachi Senbei, a type of savory crackers infused with whole digger wasps, rank pretty high on anyone’s list.
A Chinese food blogger known for his unconventional creations went viral online for creating translucent pieces of fried chicken that seem made of glass.
A couple of amateur breeders in Northern Virginia developed a line of miniature watermelons that retain their sugar content and flavor despite being as small as chicken eggs.
Chillies have long been a symbol of spiciness, but even the hottest chilli pepper pales in comparison to the world’s spiciest plant, a humble succulent.
A rare and delicious variety of dark purple, almost black strawberries has sparked a new food craze in China, with people paying up to $45 per pound to try them.
McDonald’s patrons in China have been taking to social media to complain about shrinking burgers, with some comparing them to macarons.
A 25-year-old Chinese woman was diagnosed with pancreatitis after six months of consuming only boiled chicken breast and cauliflower.