Blonde Chocolate, a Delicious Treat Created by Mistake
April 3, 2024
Blonde chocolate has yet to reach the popularity of milk, dark, and white chocolate, but it is already recognized as one of the most ingenious
Blonde chocolate has yet to reach the popularity of milk, dark, and white chocolate, but it is already recognized as one of the most ingenious
Japanese matsutake mushrooms are the most expensive mushrooms in the world. Fetching up to $500 per pound, they rival truffles and are considered one of
Made with rare Nacional cacao harvested from just 14 farms in Ecuador’s Piedra de Plata valley, To’ak chocolate is undoubtedly the world’s most valuable chocolate.
Australian fresh produce company Costa Group recently set a new Guinness Record for the world’s heaviest blueberry, with a 20.4-gram fruit roughly the size of
Scientists at South Korea’s Yonsei University have created a new type of hybrid rice that not only has a meaty pink color but is also
A coffee shop in Ganzhou, China’s Jianxi Province, has found success with a bizarre but innovative drink that combines the traditional ice latte with dried
(THISIS)SHIZEN is a Kyoto-based café that has gained popularity mainly thanks to its artistic ice cream cones which resemble intricate flower bouquets. We use the
Tokyo restaurant Sushiya no Nohachi reportedly serves great sushi, but it is most famous for its gimmick – making the world’s smallest sushi with a
Biohazard Coffee is recognized as the strongest coffee in the world. It has a caffeine content of 928mg per 12-ounce cup, which is more than
A retiring Dutch cook who wanted to say goodbye to her colleagues in a special way cooked a cannabis-infused space cake for them as a
Green Ant Gin is a unique gin made by an Adelaide distillery that is infused with green ants for an extra bit of citrus flavor
A Japanese candy company has been making national news headlines for its idea to produce gummy candy that tastes like an ‘imaginary fruit’ called Kiraspika
A popular restaurant in Tokyo, Japan, sparked controversy for claiming to dip its delicious pork skewers in a sauce jar that has not been cleaned
A Japanese producer of milk and dairy products came up with an ingenious way of motivating kids to finish their milk bottles at lunch –
A UK designer claims to be the first to ever make ice cream with vanilla flavoring sourced from recycled plastic. While no one has tasted