
Chinese Man Lives on Leaves of Grass Alone
50-year-old Li Sanju, from Niwuei, China, has been eating only grass and roots, for the last year and a half, without any serious health problems.

50-year-old Li Sanju, from Niwuei, China, has been eating only grass and roots, for the last year and a half, without any serious health problems.

Daniel Angerer, a young chef from New York, gave in to his curiosity and made some Mommy’s Milk Cheese, out of his wife’s breast milk.

You’ve probably seen cool cakes before, but as far as cakes-shaped-like-other-foods go, these are by far the most awesome I’ve ever seen. Debbie Goard has

Hello Clarice…Actually it’s ‘Good evening, Clarice’, but heck, most people are familiar with just the first one. Anyway, here’s a very cool Silence of the

Finally a chocolate bar big enough not to make you crave more. This is definitely what the standard chocolate bar size would be, if I

I’ve seen my share of Jabba the Hutt birthday cakes on the web, but this is by far the best ever. Edible Jabba was made

That’s an old saying, or at least it should be, because it often happens you find yourself with a nice, big chicken and no way

I for one had no idea a place like Stonehenge was such an inspiration for amateur or professional bakers, but Stonehenge cakes are apparently pretty

You must be thinking I’m either crazy about brain, cupcakes, or both. Actually is the brain-cupcake combination that intrigues me. I can’t help it, I

For over 25 years, California-based candy company HOTLIX has been creating weird sweets like chocolate-dipped-scorpions and bug lollipops. Think of it as a real-life Willy

Her name is Jana Danae Groller and her love for baking, challenges and giving to people creates true edible masterpieces. With help from her husband

A pest in the United States and pretty much everywhere else, Cuitlacoche, or Corn Smut, is considered a delicacy in Mexico. Cuitlacoche is sold at

Invented by a Frenchman who used to make a living fitting kitchens, Snail Caviar is France’s newest gastronomical sensation. Dominique Pierru, the genius behind Snail

I’m all for originality, but replacing a wedding cake with a smelly tuna seems a bit too much. But in a country like Japan, where

Real gold leafs and white truffles make the Golden Kaiser Schnitzel the world’s most expensive schnitzel. A German restaurant in Dusseldorf decided to laugh at