Brooklyn’s Crown Heights neighborhood is home to a mysterious restaurant that serves delicious home-cooked Caribbean Food through a hole in the wall. That’s actually what
Owakudani, also known as the ‘Great Boiling Valley’, is a large volcanic caldera that formed 3,000 years ago when Mount Hakone erupted. The explosion was so
Normally, it would be unthinkable to consume meat that’s over a few days old, but thanks to French butcher Alexandre Polmard it is actually possible
ChefCuisine is a new kitchen gadget that’s all set to revolutionise (read: eliminate) home cooking. Thanks to this offering from Swiss startup Nutresia, pretty much
In his quest to discover the perfect instant noodle, Japanese ramen lover Toshio Yamamoto has tasted over 5,600 varieties from 40 countries, in the past
If you ever dreamed of co-owning a restaurant for free, this may be your best shot. A New York chef is offering a lifetime 10%
Six months – that’s apparently how long it takes to truly make a sandwich from scratch. And we know this thanks to 28-year-old Andy George,
A new restaurant in San Francisco is making headlines for entirely doing away with human staff. Instead, customers at ‘Eatsa’ directly send their orders to
Neon udon noodles are the latest addition to Japan’s ever expanding list of bizarre foods. Taking their place among winners like poop-flavored curry, deep-fried maple
Flour, butter, eggs, and sugar were apparently too boring for this super wealthy Arab family, so they decided to throw a few diamonds into their cake mix.
Pig’s meat is undoubtedly delicious, but I’m not so sure you could say the same about its milk. Nevertheless, a family-run farm in the Netherlands
Archaeologist-turned-entrepreneur Nancy Warner is making headlines for creating the world’s first jam made purely from beer. But before you get too excited, let me tell
We’ve featured our fair share of bizarre foods on Oddity Central, right from jam-filled sausages to charcoal cheddar cheese, but this latest dish in Japan
The Oxbow Brewery in Newcastle, Maine, has come up with a brand new brew that combines two of the state’s summertime favorites – beer and
Paying $100 for a donut seems crazy, but Donutopia is no ordinary confectionery, it’s a culinary masterpiece covered in 24-karat gold flakes and edible sugar diamonds.