Legend has it that in China there is an ice-cream that simply doesn’t melt even when left at room temperature for hours. So the guys at RocketNews24 sent a report to investigate on this myth.

Now, we’ve posted about some pretty special ice-cream treats, like the sinful Vice Lolly and the ice cream made from breast milk, but an ice-cream that doesn’t melt? That was unheard of, so a reporter from the Japanese wacky news site journeyed to China to uncover the truth about this legendary frozen dessert. He picked up one of these special lollies generically called “Banana” from a 7-11 but learned that the popsicle made by Nestle China can be found in pretty much any shop around the country. While you might expect a treat called Banana to actually taste like the world’s most popular fruit, this particular lolly has a plain vanilla ice-cream core encased in a sort of yellow gelatin, which the consumer can peel in order to reveal the vanilla center.

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A video shot in Japan recently went viral after it showed a bullfrog served in a Japanese restaurant still blinking and twitching on the plate, after being skinned alive and cut into pieces.

This is definitely one of the most disgusting things I have ever seen. Singaporean website STOMP recently released a series of photos and a video shot in a Japanese restaurant where apparently people like to eat bullfrogs while they’re still alive. The video shows a customer going into the restaurant and how the cook there simply picks up a big frog, sticks a knife in it, removes all its inedible innards and skins it alive. Then the focus moves on the smiling customers who enjoys a healthy serving of bullfrog sashimi while the animal is looking at her from her plate, blinking and twitching… That doesn’t seem to bother the young woman much, as she even gives the thumb-up sign for the quality of the dish. Read More »

The Vice Lolly is the latest frozen treat created by controversial ice-cream shop, Icecreamists, in London. The gun-shaped lolly is made from holy water from a sacred spring in Lourdes, France, 80% alcohol absinthe and sugar.

A year after he shocked the world with the ice-cream made from breast milk, Icecreamists owner, Mark O’Connor, has launched a new outrageous frozen dessert called the Vice Lolly. Priced at £18.58 ($28.5), the green gun-shaped treat is made of three parts holly water imported from the spring at the Grotto of Massabielle at Lourdes, a famous place of pilgrimage for Catholics, and one part absinthe, the potent alcoholic drink banned in the UK, in the 19th century. The bizarre combination is sweetened with sugar and aims to build on the risque reputation of the unique ice-cream parlor in Covent Garden, London.

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Just days after New York’s  Serendipity 3 restaurant claimed the Guinness Record for the world’s most expensive burger, with its $295 Le Burger Extravagant, another challenger appears. Presenting the Douche Burger, a $666 sinful delight.

After news of Serendipity 3’s burger being dubbed the world’s most expensive spread on the Internet, food blogs were almost immediately bombarded with emails about another calorie bomb that cost more than double the price of Le Burger Extravagant. That’s how the world discovered the Douch Burger, a product created by Franz Aliquo, owner of the 666 Burger food-truck. According to their Facebook page, this devilish delicacy “costs $666.00 and consists of a f*cking burger filled and topped with rich people sh*t. Kobe beef patty (wrapped in gold leaf), foie gras, caviar, lobster, truffles, imported aged Gruyére cheese (melted with champagne steam) kopi luwak BBQ sauce, and Himalayan rock salt. It may not taste good, but it will make you feel rich as f*ck. Douche.” Gothamist interviewed Aliquo, and discovered the burger is also wrapped in three $100 bills. “When you are done with it you’ll have three greasy hundred dollar bills and have to decide what to do with them. That’s why it is called the Douche Burger,” the original entrepreneur said.

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Basis is a bring-your-own-food bar that recently opened in Amsterdam, in response to the crisis currently affecting the Dutch capital. Over the last two years, 10% of Amsterdam’s cafés have closed down, but its cool concept actually makes Basis Bar a profitable business.

The Netherlands appeared to be handling the economic crisis quite well, when it first descended over Europe, but now, after the old government collapsed due to disagreements over budget cuts, there are increasing signs of an economic downturn. A group of young entrepreneurs anticipated the precarious financial situation of their country, and came up with a great concept that allows people to still afford to eat out, without having to break the bank. The Basis Bar allows its customers to bring their own food, either cooked at home or ordered from cheaper eateries, like pizzerias. The bar provides everything from dishes, cutlery and napkins, to microwave ovens where people can heat up their food. All they have to pay for is the drinks they order.

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Let’s face it, many of us do it for free, but Washington University, in St. Louis, will gladly pay participants in its new study $3,500 to eat fast food for a period of three months.

I tell you, job offers don’t get much better than this. A top American university is conducting a study on obesity and asking participants to gain weight during a period of three months. In order to properly motivate them to fill their bellies with various types of fast food, researchers have decided to reward them with a check of $3,500 for the three months of heavy eating. The only real requirement is people who participate in the study must gain at least 5% their starting weight, before the three months are over. Considering they’re all allowed to eat whatever kinds of junk food they like multiple times a day, I don’t think that’s going to be  much of a problem.

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To celebrate its 30th anniversary, Qzina Specialty Foods has set a new Guinness Record for the World’s Largest Chocolate Sculpture, by creating a sweet replica of a Mayan temple weighing 18,239 pounds.

Qzina chose a Mayan theme for their impressive project, because the ancient civilization played a crucial role in the discovery of chocolate. They were among the first to cultivate Cacao trees and acknowledge the true potential of the cocoa bean. They practically worshiped cocoa and praised it as the food of the Gods. So, as a tribute to Mayan contribution in the evolution of chocolate, Qzina’s corporate pastry chef, Francois Mellet and pastry artist Stephane Treand decided to create a scale model of the Temple of Kukulkan, at Chichen Itza.

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Why eat stuff when you can drink it? That seems to be the philosophy behind Lester’s Fixins bizarre soda flavors that include bacon, buffalo wings or sweet corn.

I always though Japan had the strangest flavors when it came to sodas, but after seeing what Lester, “a good ol’ boy from Texas” puts in his bottles, I think the US can compete with the Land of the Rising Sun, any day. Produced by Rocket Fizz Soda Pop & Candy Shop, Lester’s Fixins is definitely not your usual beverage, but it’s definitely a must-try if you want to find out what your favorite treat tastes like if you drink it. So far, Lester has six flavors: bacon, buffalo wings, sweet corn, peanut butter and jelly, pumpkin pie and coffee

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What do you get when you combine hot dogs and coffins? Dead Dogs, of course! The name may be a bit of a put-off but going by popular opinion, but these hot dogs prepared and sold from the inside of a black coffin are to die for.

Dead Dogs was founded in the most unusual of circumstances. The owner, La Barbera, a car collector and shopping center developer, had no intention of going into the food business. It was his love for cars that led him into setting up this bizarre hot dog shop. He happened to win a lowball bid for a Cadillac hearse at $12,000 last year. What he didn’t know and found out only after the car was delivered, was that it came with a huge coffin. For a while he had no idea what to do with it, but then the idea to adapt the hearse for the food-truck revolution hit him. “It was just another idea that popped into my head,” says the 64-year-old.

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Some people will eat anything that moves or even crawls. While the rest of us are wrinkling our noses at them, they’re actually at an advantage, because insects are considered to be very rich in proteins. A group of Dutch insect munchers love their creepy crawly snacks so much they’re releasing a special Insect Cookbook, next week. Their creation is said to be dedicated to promoting insects as a great source of nourishment. I haven’t read it myself, but I’ve heard it contains some pretty unique recipes like how to add worms to your chocolate muffin mix, or grasshoppers on a mushroom risotto.

For obvious reasons, many people aren’t too enthusiastic about the Insect Cookbook, but a few feel that it couldn’t be coming out at a better time. According to Marcel Dicke, a professor at Wageningen University, the world population is expected to hit 9 billion by 2050, and there may not be sufficient land to raise livestock that meets everybody’s needs. We might just have to turn to bugs as a protein alternative. The university also said the nutritional value of insects is quite similar to that of meat, and it is more environmentally friendly to raise insects instead of livestock. “I see this as the next step towards the introduction of insects on restaurant menus in the Netherlands. I also expect people to buy the book and start cooking with insects at home,” says Dicke. However, he does admit that there might be some resistance towards insect foods, especially from the countries where people consume large portions of meat.

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It amazes me how some people will eat anything. Especially if that anything happens to be disgusting-looking. If you are like me and can’t even eat eggs that are a wee bit undercooked, I must warn you to read this article with caution. What’s coming next is not pretty. We bring you the three most revolting egg dishes in the world.

Century Eggs

These preserved eggs aren’t exactly a century old, but judging by how they look I wouldn’t be surprised if they were. The slimy, grayish yolks and the herbal tea colored ‘egg-white’ makes these snacks quite nauseating to even look at. And yet, the Century Eggs, also known as Preserved Egg or Thousand-Year Egg, is considered a delicacy in China. They are prepared by taking fresh duck, chicken or quail eggs and preserving them for several weeks in a mixture of clay, ash, salt, lime and rice. The 600-year-old process is said to have been invented when someone came across a few old eggs in a pool of slaked lime. Instead of just tossing them out, they actually tasted the eggs and then made modifications to the recipe. And that’s how modern-day century eggs were born.

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If I had to eat the same meal for as long as 3 – 4 days in a row, I wouldn’t want to be touching it again for a long time . That’s why I cannot understand how 19-year-old Sophie Ray, from Wales, has been eating only Margherita Pizza for the past 8 years. The teenager hasn’t had a nutritious meal since she was two, and has survived on nothing but the cheese-and-tomato pizza since she was eleven.

Blame it on Selective Eating Disorder (SED), because Sophie cannot eat anything else without gagging instantly. Even a slice of pepperoni can cause her delicate stomach to turn. She has a phobia of new foods, so she’s pretty much scared to try out anything new. As with several other people suffering from SED, Sophie’s problem began with a bout of Gastroenteritis when she was 2 years old. After recovery, she was able to only consume cheesy pasta, lemon curd sandwiches and chips. As she got older, Margherita pizza became her staple food. “I love pizza,” she says. “Each brand offers a new flavor, but it’s all the same food so I don’t have to try new foods.” But she’s very particular, “It has to be cheese and tomato and it has to be cooked, I can’t eat it cold and I can’t have any toppings on it.”

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According to the law of cartoons, eating a Glow Worm would instantly cause your tummy to start glowing too. Now you can go test this theory in real life with glow in the dark sushi, although, the only thing that’s likely to glow are the bits of food stuck between your teeth.

It’s the latest food craze all over the US, but in case you haven’t heard of it already, Glofish is a brand of genetically modified fish designed to glow in the dark. These fluorescent fish are available for purchase in pet shops. But I suppose people weren’t content with just watching the glofish swim about, so they decided to try them out in recipes. And that’s how glow in the dark sushi was invented. Videos demonstrating the recipe have become a huge hit on the internet.

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It isn’t exactly food fit for a queen, but it’s good enough for 33-year-old Claire Simmons. Claire loves cheese and tomato pizza so much that she’s been eating nothing else for 31 years. Which means she’s been eating the stuff since she was about 2 years old. That does sound too young to be eating pizza in the first place. But it’s not that she doesn’t want to eat anything else, it’s just that she can’t. She shudders at the mere mention of other food and will gag if she puts anything else other than plain pizza in her mouth.

What Claire suffers from is actually known as Selective Eating Disorder. Experts say she’s on the road to killing herself with her diet. But she disagrees. According to Claire, she keeps herself healthy by drinking plenty of water and getting lots of exercise. This doesn’t convince her GP however, who says that if she keeps this up, the lack of vitamins and minerals will lead to huge problems in the future, such as a stroke or heart attack. Claire can’t help it though, given that she’s terrified of eating fruits and vegetables. “I get so angry when people think I’m being faddy – this is a real medical condition,” she says. She does seem to have made it through 31 years on just pizza, and is still going strong. I wonder how she isn’t sick of the stuff, though.

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In a weird karmic twist, a man suffered a heart attack while dining at a place called the Heart Attack Grill. A sign outside warns customers: “Go away. If you come to this place, it’s going to kill you.” I suppose all that the restaurant owners could say to this guy is – ‘we told you so’. We did a story about the restaurant here on OC a few years ago, but ittle did we know back then that it would one day cause someone to go into cardiac arrest.

The man remains unidentified, although a video shot by an onlooker shows that he might be in his 40s. The video captured paramedics rushing him out of the Las Vegas branch of the restaurant. When the disaster struck, he was actually chowing down a whopping 6000-calorie Triple Bypass Burger. Needless to say, he soon started to experience chest pains. and now he may actually need a bypass.

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