Get a Life-Size Tattoo of a Burger, Win Free Burgers for Life
September 29, 2016
Cafe 51, a popular burger joint in Melbourne, Australia, is offering anyone the chance to receive a free burger per day, for the rest of
Cafe 51, a popular burger joint in Melbourne, Australia, is offering anyone the chance to receive a free burger per day, for the rest of
Until recently, having an alcohol-free night at the local bar left you with only a few bland options – water, a sweetened soft drink or
Using extract from the hottest chilli pepper on the planet, American company Paqui Chips has created the world’s spiciest tortilla chip – the Carolina Reaper Madness.
From now on, when you get the munchies for a delicious street food snack, you’ll no longer have to choose between a hamburger and a hotdog,
The Whole Shabang chips reportedly taste like heaven, but until recently, you literally had to commit a crime to get your hands on a bag.
Viscous Coffee, a café in Adelaide, Australia, sells a cup of super-coffee that contains five grams of caffeine – 80 times more than a normal cup
A number of restaurants in Germany have come up with a somewhat controversial way of fighting food waste – charging patrons a small fee if
There’s no denying that water plays a huge part in the overall quality of coffee, which is why most respectable coffee shops use filters to
Wouldn’t it be nice if you could enjoy a nice refreshing ice-cream on a hot summer day without having to constantly lick at it to
Meat doesn’t sound like a great ingredient for desserts, but that’s probably because you’ve never tried ‘tavuk göğsü’, a creamy, sweet pudding with chicken breast
San Francisco-based startup Impossible Foods might have just achieved the impossible – making plants tastes like meat. Their Impossible Burger is made entirely of plants,
In 1976, Roger Bennatti, a chemistry teacher at George Stevens Academy, in Maine, unwrapped a fresh Twinkie and placed it atop a classroom chalkboard so he and
Red meat hardly seems like the perfect ingredient for delicious chocolate, but a New Zealand-based food scientist is willing to bet that his high-protein, 50% beef chocolate
If you’re all alone on your couch watching TV and can’t decide between drinking a glass of wine or stuffing yourself with ice-cream, you’ll be
Wouldn’t it be nice if we could have an espresso machine for beer and bypass the whole fermentation process? It sounds like simple wishful thinking,