Garlic is a great ingredient to cook with, but garlic-flavored cola is something I’m not sure I can digest, literally or figuratively. But believe it or not, the drink actually exists in Japan! Locally known as ‘Jats Takkola’, the unusual drink was released last month. It is produced in the city of Aomori, often referred to as the garlic capital of Japan. Also known as ‘Garlic Town’, the city is well-known for the huge amount of garlic that is harvested every year in July. Local companies have produced several bizarre garlic-flavored products in the past, such as garlic beer and garlic ice cream, but latest offering, garlic cola, apparently took a fair bit of trial and error before they could make it palatable. Read More »

We’ve seen some pretty weird things done with beer in the past – zombie beer brewed with smoked goat brains, garlic-flavored beer, and even a beer-based breakfast spread. But this Icelandic beer has got to be the most outrageous beverage we’ve ever come across. Believe it or not, it’s flavored with fin whale testicles smoked in sheep poop! The special edition beer is a product of Icelandic microbrewery Steðji – they came up with the blend for the country’s mid-winter festival Thorrablot, which starts next week. Named Hvalur 2, the drink has an alcohol content of 5.2 percent. “We smoke the testicle by the old Icelandic way, with dried Sheep shit, and this method gives the beer a really unique smoke flavor,” said Steðji co-owner Dagbjartur Arilíusson. “At Thorrablot, we eat ram’s testicles, rotten shark, soured whale fat, etc, as we did in the old days. We think this product will suit the festival really well.” Interestingly, Hvlaur 2 is actually the second whale-flavored beer from the brewery. Last year they teamed up with whale hunting firm Hvalur to make a beer out of whale meal, a byproduct of processing whale meat. That beer was temporarily banned by public health authorities. This year though, the brewery claims that they have all the necessary permits to sell Hvalur 2. Read More »

Pet owners sneaking a nibble or two out of their pets’ bowls, out of curiosity, is completely understandable. But eating dog food for a living? Now that’s pretty hard to digest! But ‘professional dog food taster’ is a real job, and it apparently pays quite well. An entry level position in the quality department would typically pay about $30,000 a year, while an ‘experienced professional’ could draw up to $75,000. So what exactly does the job entail? Well, as the name suggests, it pretty much involves tasting dog food to make sure it meets a premium brand’s exacting quality standards. Tasters regularly open sample tins of each freshly made batch of dog (or cat) food, and then proceed to smell it, and eat it. Read More »

Whole wheat flour, spelt and water are the usual ingredients used to make bread, but add a touch of edible gold and you’ve got wealthy clients from all around the world stepping on each others’ toes trying to secure a loaf of the world’s most expensive bread. Made by Pan Piña bakery in the small Spanish village of Algatocin, the ‘gold leaf bread’ costs an unbelievable $150 per 400-gram loaf. Pan Piña baker and co-owner Juan Manuel Moreno said that he came up with the idea for the bread after he saw the ‘world’s most expensive coffee’ on sale at another shop in the region. So he decided to dazzle up his own bread with a dash of edible gold worth over $100 both inside and on the surface of each loaf. However, he does agree that the shiny metal does nothing to enhance flavor. Read More »

Organic foods are generally good for you, but there are some really weird products out there that make you wonder, “Who buys this stuff?” Like this black colored water that is supposedly better for you than plain old regular water. It’s called ‘BLK’ and it is being promoted by Albie and Chris Manzo, sons of Real Housewives of New Jersey star Caroline Manzo. According to the product’s official website, “BLK is powerful electrolytes and a high pH. BLK is serious hydration. BLK is a delicious beverage without any sugar, carbs, or calories. BLK is here and it will defy expectations.” They’re calling it the perfect innovation of nature and science. BLK is essentially Canadian spring water infused with fulvic acid, which is a natural nutrient-rich compound that has been used in alternative therapies for centuries. When fulvic acid reacts with water the resulting beverage is black in color, which adds to the drink’s attraction. “The color is what gets people listening in the first place,” Albie admits. Read More »

A vegan butcher shop sounds like an oxymoron, but believe it or not, such a venue is soon going to be operating in the US. Having surpassed their Kickstarter goal of $60,000, ‘The Herbivorous Butcher’ will be setting up shop in Minneapolis – bringing meat-free meat to vegans and vegetarians in the area. They’re going to be serving a host of meatless options, including ribs, bacon, chicken, sausage and more. Siblings Aubry and Kale Walch are the brains behind Herbivorous Butcher. They have combined their vegetarian lifestyle with their Guamanian roots, and added touches from culinary cultures from around the world to create fake meats that have the texture and flavor of real red meats. “We have carefully crafted 100% vegan, cruelty-free meat alternatives that capture the best flavors, textures, and nutrients that meats have to offer without their negative impacts on health, animals, and the environment,” they revealed. Some of the benefits of their products include – ‘small batch from scratch’, ‘hand-crafted’, ‘cholesterol free’, and ‘protein rich’. Read More »

72-year-old Howard Helmer can produce a delicious gourmet omelette faster than anyone else in the world. Over the years, he’s managed to hang on to two Guinness World Records – one for the fastest omelette (in 39 seconds) and the other for turning out a whopping 427 omelettes in 30 minutes. In every demonstrative video he makes, Helmer shares his secret – he mixes two eggs with two tablespoons of water, and fries them in a 10-inch omelette pan. His routine goes something like this: “Butter in the pan – two eggs and two tablespoons of water – bring the cooked egg to the center of the pan and tilt the pan so that the raw egg finds some base to cook on until there’s no more runny egg but the egg is still very moist on top. In goes some cheese, some spinach, fold the omelette in half, and then the whole thing goes upside down on your plate.” Helmer’s association with eggs actually began 42 years ago, when he took up a job at the American Egg Board, writing copy about the wonders of chicken eggs. Since then, he has promoted eggs at country fairs, restaurant conventions, culinary schools, and on national television. Over the years, he’s also worked with famous chefs and taught movie stars to make omelettes. Read More »

A couple of Belgian designers have come up with a new range of edible food containers that are eco-friendly, taste good, and most importantly, save people from the misery of doing dishes. The young entrepreneurs – Helene Hoyois and Thibaut Gilquin – got the idea after hosting a party one night, after which they found themselves facing a mountain of dirty dishes to that needed cleaning. Instinctively, Thibaut turned to Helene and asked: “And if we eat the dishes?” He was only joking at first, but the duo soon started to take the idea seriously. After a few trials, they finally managed to come up with a viable concept – containers made from a combination of potato starch, water and oil. The material is tough enough to retain all sorts of foods and sauces, but is also easily digestible. Read More »

An extraordinary plant that produces both tomatoes and potatoes has been developed in the UK. Just one of these bad boys can grow more than 500 sweet cherry tomatoes above the ground, and a decent crop of white potatoes below. Aptly named ‘TomTato’, the plant is actually 100 percent natural, and not genetically modified as one would expect. TomTato, a.k.a ‘veg plot in a pot’, was developed through high-tech grafting by Thompson and Morgan, a horticultural firm based in the town of Ipswich, in Suffolk, England. Although similar plants have been created in the UK before, this is the first time someone has managed to produce a commercially viable version. According to Guy Barter of the Royal Horticultural Society (RHS), taste was a real problem with past varieties, but the TomTato seems to have hit the jackpot. Read More »

A centuries-old slimming remedy is all set to make a comeback after evidence of its use was discovered in old manuscripts during an archaeological dig. The heath pea is a long-forgotten fern-like wild Scottish plant with purple flowers that can apparently suppress hunger and thirst for weeks. Entrepreneurs are now interested in re-introducing the wonder-herb to the world as a dietary supplement that could produce drastic weight loss results. According to botanical records, the heath pea, also known as bitter vetch, was a vital ingredient of the Highland diet up until the 18th century, when food was scarce. The pea-sized tubers of the plant were stripped off the roots, dried and ingested. Just a couple of tubers were sufficient to provide a boost of energy, and prevent thirst and hunger for days, even weeks. Entire communities are said to have lived off these tubers when crops were poor. 17th century literature also indicates that the plant helped people perform strenuous activities like working in fields. Monks used it to treat patients as early as the 14th century, and it is rumored to have made an appearance in the court of King Charles (he apparently gave it to his lovers who had a propensity for plumpness). The roots were also believed to be eaten by Julius Caesar’s soldiers in preparation for the battle of Dyrrhachium in 48 BC. Read More »

If you’re a soda addict trying to switch to healthy food, then the new ‘Paradis Sparkling’ apple is just the thing for you. With a single bite, your mouth will be filled with sweet effervescent juice that replicates the sensation of sipping on a fizzy drink.

The new Paradis Sparkling apple is the product of 10 years of research by experts from Swiss fruit nursery, Lubera. After several attempts of perfecting the unique fruit, they finally achieved the right amount of fizziness by using two apple varieties – Resi, an East German specimen known for its sweet texture, and English Pirouette apples.

The Lubera website declares: “An apple is an apple. But not in this case. Our new breeding Paradis Sparkling is different. So different, just as the name describes: Sparkling explodes in your mouth. When the large cells release their juice, it feels as if CO2 is brought into play. To stay with the analogy: Paradis Sparkling is the first apple that is not ‘still’, but ‘sparkling’!”

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The ‘Surprize’ apple looks deceptively normal from the outside – its yellowy-orange exterior gives no indication of the surprise waiting inside. Take one bite though, and its pale-pink flesh is bound to leave you shocked and confused for a second.

The new variety of apples is currently available in 120 Tesco stores across the UK, priced at £1.75 ($2.82) for a pack of four. According to Tesco fruit product developer Ciara Grace, “This apple is a real head-turner on account of its unusual pale orange and yellow skin. But the real fun starts when they take a bite and see the unique pink flesh inside. It was named Surprize because of the fantastic reaction it gets.”

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They say everything tastes better deep fried, but who’d have ever guessed that also applies to maple leaves? Well, the dish is real – it’s called Maple Tempura and it’s a fall delicacy in Japan. Surprisingly, it isn’t just made by picking up random fallen leaves and frying them. There’s actually an elaborate process involved in making these sweet, golden snacks.

To prepare Maple Tempura, the leaves are carefully selected and preserved in salt barrels for over a year. Then, they’re removed from the salt and dipped in a batter made from flour, sesame seeds and sugar. These batter-coated leaves are then deep fried for over 20 minutes, until crisp.

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‘Air Food One’ is a food delivery service in Germany that exclusively caters to people who happen to love airline food. I’m not sure what’s more surprising – that the service exists, or that there are actually people who like the flavorless reheated stuff that is generally passed off as food on an airplane.

Anyway, the service is being provided by a German grocery store in collaboration with the company that makes meals for Lufthansa. It includes weekly home delivery of meals that are supposed to be ‘business-class quality’. Apparently, online grocery store Allyouneed.com noticed there was a demand for airplane food from its clients, so it teamed up with airline caterers LSG to satisfy their cravings.

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Beer lovers, rejoice! The world’s first spreadable beer – ‘Birra Spalmabile’ – is a genius Italian invention that allows you to enjoy your favorite beverage early in the day, completely guilt-free. No one can judge you for indulging in this delectable beer-based breakfast spread – just slather the stuff on your toast and crepes, or stuff it in your pastry.

Made of 40 percent beer, Birra Spalmabile is predominantly sweet to taste. The spread comes in two flavors – one light and delicate, and the other with an intense aroma and stronger taste. Both flavors are available for purchase internationally at $51 for a 280-gram jar.

The product is the result of the ingenious collaboration of chocolatier Pietro Napoleone and Emanuela Laurenzi’s brewery Alta Quota. Through various chemical processes, they managed to thicken the brewery’s Omid dark ale and Greta blond ale to a creamy, smooth consistency.

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