Introducing the Dausage, a Sausage Filled with Fruit Jam
July 24, 2015
If you love odd culinary combinations, then the ‘dausage’ is just the thing for you. The half-donut, half-sausage is a savory-sweet mash-up of pork or
If you love odd culinary combinations, then the ‘dausage’ is just the thing for you. The half-donut, half-sausage is a savory-sweet mash-up of pork or
Lots of people love Chipotle, but how many eat there every single day? According to recent news reports at least two. Mark Rantal and Andrew Hawryluk have been
Every year, during the rainy season, trillions of midges – small flies – rise from the water of Lake Victoria, in Africa, and fly in giant
Researchers at Oregon State University have made the mother of all discoveries – they’ve recently patented a strain of seaweed that’s not only rich in
A video of a piece of beef twitching as if it were alive has been doing the rounds online for the last two weeks creeping
Popular whisky brand Johnnie Walker has launched a bizarre new product that they claim will enhance the taste of your drink. ‘The Johnnie Walker Boldest
A major food safety scandal involving fake rice recently rocked China; news reports suggested that the grains were made by mixing potatoes with industrial synthetic
Looking for super-fresh mushrooms? Head on over to a Kroger grocery store in Indiana, where you can pick them yourself. Instead of selling already picked
Believe it or not, the world’s most expensive cheese doesn’t come from cows or goats, but from donkeys. Made on a farm in Serbia, ‘Pule Cheese’ is
Due to inconveniences caused to the Andersen family, we have decided to remove this article, but you can still read their story on Zero Carb Zen.
Inspired by the growing trend of photographing your food and sharing the photos online before tucking in, a Tel Aviv restaurant has launched a special program
In a bid to cash in on the latest beauty trend of consuming collagen, Japanese company ‘Suntory Holdings Ltd’ has released a special brew of
Believe it or not, diet whisky is now a real thing. Which is surprising, because whiskey lovers have always been characterized with a sense of
Lots of people are into growing their own food these days, and it looks like restaurants are trying to catch up too. Hollywood restaurant ‘Tender
Thanks to Japanese company House Foods Group, tear-inducing onions could be a thing of the past! The company claims to have produced the world’s first ‘tear-free’