Iowa Distillery Wants to Raise Pigs That Taste Like Rye Whisky
The Templeton Rye Distillery, in Templeton, Iowa, is trying to create a revolutionary pork flavor. The founders of the distillery realized that since alcohol is used in meat marinades all the time, why not have meat that comes ‘pre-cured’? So they’re raising 25 pigs that will, hopefully, end up tasting like rye whisky. This is […]
Food Delivery with a Twist – Pop-Up Restaurant Parachutes Sandwiches to Customers
There’s nothing really speacial about toasted sandwiches, but when they’re delivered via parachute, people are bound to notice. Taking full advantage of this idea is a new Melbourne business called ‘Jafflechutes’. More pop-up eatery than regular restaurant, Jafflechutes is just a bunch of guys dropping wrapped sandwiches from their friends’ balconies, to customers down below. […]
Japanese Pub Shaves Prices for Bald Customers
Bald is beautiful at ‘Otasuke’, a new restaurant in Tokyo that has recently introduced discounts for the follicly challenged. Its management seems to have a soft spot for the bald, so they’ve slashed prices for men struggling with a receding hairline. Located in the Akasaka district in central Tokyo, Otasuke has been making headlines since […]