The
chocolate fountain at the
Bellagio, in
Las Vegas is simply delicious.
Rising 27 feet above ground, and touching the ceiling, the
chocolate funtain in
Jean Philippe Patisserie displays a spectacular series of small
chocolate waterfalls, filled with white, dark and milk chocolate.
Over 2,100 punds of tasty melted chocolate circulate through this wonder of engineering, at a rate of 120 quats per minute. Designed by
award-winning pastry cheff Jean Philippe Maury, the
chocolate fountain of the
Bellagio took a year and a half in planning and design alone.
Sadly the whole fountain is enclosed by a glass wall, so no, you can’t dip your finger in it for a taste.
Maury says the glass maximizes the color of the three types of flowing chocolate.

Photo source:
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