Air Protein – Startup Uses Space-Age Tech to Create Meat Out of Thin Air
Creating meat literally out of thin air sounds like technology you’d only expect to see in sci-fi movies, but according to Air Protein, it’s very real and viable. Air Protein, the startup behind the air-based meat project, was co-founded by Dr. Lisa Dyson, an award-winning research physicist and strategy consultant, with the goal of producing […]
California Start-Up Wants to Create “Air-Based Meat”
Just a week after Brooklyn-based startup Air Co. unveiled its carbon-negative, air-based vodka, a California start-up announced a new type of “meatless meat” made from air. Appropriately named Air Protein, the Bay Area company allegedly used technology developed by NASA, to transform carbon dioxide (CO2) into protein, the same way plants do. During the 1960’s, […]