Newly-Patented ‘Instant Ice Cream’ Is an Impressive Feat of Engineering
Food scientists have created a machine that uses that uses pressurized carbon dioxide to turn a liquid ice cream mix into a cold, creamy treat in just three seconds. The new way to create ‘carbonated ice cream’ patented by Syed Rizvi, professor of food science engineering, and Michael E. Wagner, Ph.D., is very different from […]