
Someone decided to give fashion designer Karl Lagerfeld 10 tons of chocolate so he could create a chocolate hotel room complete with a chocolate model eating a chocolate ice-cream.
The photos speak for themselves, but if you need some context, here goes: Chanel designer Karl Lagerfeld has apparently designed a chocolate hotel room, as part of a deal with Magnum ice-cream. Its creation required around 10 tons of Belgian chocolate, and the chocolate guy on the bed eating an ice-cream was apparently inspired by Baptiste Giabiconi, the designer’s favorite male model and muse. The edible chocolate room is currently housed by an unnamed Paris Hotel.
Chocolate living spaces seem to be very popular these days, I remember a Lithuanian shopping mall created a similar chocolate room for Valentine’s Day.
A shopping mall in Vilnius, Lithuania, decided to surprise its shoppers on Valentine’s Day by offering them a unique visual treat – a room made entirely of dark and white chocolate.
“We wanted to create something special for Valentine’s Day. The chocolate room looks just like a traditional Lithuanian sitting-room,” Frederikas Jansonas, spokesman for the Akropolis shopping mall, said about the 17-square-meter space from floor to ceiling, and adorned with chocolate furniture and interior decorations, such as edible candlesticks, books, flowers and paintings.
A team of seven Lithuanian food artists used 300 kilograms (661 pounds) of chocolate to create this one-of-akind chocolate room, which sculptor Mindaugas Tendziagolskis says is “the best place for a romantic Valentine’s Day dinner”. What’s for dinner, you ask? Well, just look around and I’m sure the answer will come to you naturally.
But visitors will have to wait a little longer to have a taste of the chocolate room, as it will remain on display through March 8th – International Women’s Day – when it will be broken into pieces and distributed to visitors.