
Mirco Della Vechia, one of Italy’s most talented chocolatiers, has created a series of replicas of world heritage monuments carved in white chocolate.
Demonstrating immense talent and patience, Della Vechia has taken huge blocks of chocolate and, using a series of fine carving tools, turned them into sweet models most people would love to sink their teeth into. The Chocolate World Heritage Monuments collection, currently on display at a Hong Kong shopping mall, features white chocolate models of famous landmarks, such as the Leaning Tower of Pisa, the Colosseum, Stonehenge, the Parthenon, or Egypt’s Abu Simbel.
Apart from this incredible collection of chocolate models, Mirco Della Vechia also holds the Guinness record for the largest chocolate sculpture in the world – a 1.5-meter-tall, 2.5-meter-long and 5.37-ton-heavy replica of the Dome of Milan.
Patrick Roger, one of the most talented chocolatiers in France, has created a ten-meter-high chocolate Christmas Tree, to raise money for charity.
Roger and his team have worked on the giant chocolate Christmas tree for an entire month, in the Patrick Roger chocolate factory, on the outskirts of Paris. According to the chocolate artist, building something like this is quite a challenge, and they had to come up with a sort of interior cavity, to make the tree strong enough against the significant vertical pressure.
The chocolate Christmas tree is made out of one ton of chocolate, which is the equivalent of around 800,000 regular-sized chocolate bars. And while it acts as proof of Patrick Roger’s talent as a chocolatier, there is some real Christmas spirit behind this tasty work of art. The chocolate Christmas tree will be showcased during France’s Telethon, a charity event that aims to raise money for the treatment of neuromuscular diseases. People who call and make donations will receive a piece of Patrick Roger’s Christmas tree.