Chu-hi-cha – A Unique Type of Tea Brewed From Caterpillar Droppings
Chu-hi-cha is the name of a new type of tea discovered by a Japanese researcher at Kyoto University. It involves brewing the droppings of caterpillars that have feasted on various plants. Tsuyoshi Maruoka came up with the idea of caterpillar tea during graduate studies at Kyoto University’s Faculty of Agriculture, while researching the mysterious relationship […]