Koi Pla, Probably the World’s Deadliest Dish
Koi Pla, a popular traditional dish consumed in Thailand and Laos is said to be responsible for the deaths of around 20,000 people every year. Considered a salad by the Lao people of Laos and Thailand’s Isaan region, Koi Pla consists of minced raw fish, lemon juice, herbs, and spices. As you might have guessed, […]
The Potentially Deadly Mushroom That the Finns Can’t Get Enough Of
Gyromitra esculenta, or the False Morel, is a Spring mushroom that contains the toxin and carcinogen gyromitrin, which makes it illegal to sell and cook in countries around the world. In Finland, however, it is considered a delicacy. False Morel mushrooms have historically been consumed in northern Europe for centuries, but as chemistry and medicine […]