Lab-Grown Food Startup Will Soon Serve Lion, Tiger and Elephant Meat
Food technology company Primeval Foods plans to launch an entire menagerie of exotic meats that didn’t actually come from animals, including lion burgers, tiger nuggets or giraffe ham. As the meat-alternatives market becomes increasingly competitive, food tech companies are coming up with new and ingenious ways of making their products stand out. Primeval Foods, a […]
Corbezzolo Honey – A Rare, Valuable and Very Bitter Nectar
Corbezzolo Honey is a unique type of honey famous for tasting nothing like we expect honey to taste. To say that this Sardinian treat is not sweet would be an understatement, because it’s downright bitter. Italians have been making corbezzolo honey in Sardinia for a very long time. How long, is impossible to say, but […]
Hematogen – The Legendary Russian Candy Bar Infused With Cow Blood
Hematogen, or gematogen, is a Soviet-era supplement notorious for containing at least 5 percent black food albumin, a technical term for cow’s blood. In the Soviet Union, even sweet treats had a practical purpose. In the case of Hematogen, its controversial secret ingredient helped consumers treat anemia, malnutrition, and fatigue. It was consumed by both […]
Potato Milk, the New Health Drink That’s About to Take the World by Storm
When it comes to dairy alternatives, we already have a lot of “milks” to choose from, but the latest alternative could prove to be a game-changer due to how available and cheap its main ingredient is. Potato milk doesn’t sound like the most delicious thing in the world, but then again, neither does oat milk […]
Japanese Restaurant Serves Miso Ramen With a Soft-Serve Cone in It
A Japanese restaurant has been getting a lot of attention for its unique Miso ramen dish which comes with a soft serve cone melting in the center of the bowl. If you were to make a list of ingredients that you think best complement Miso ramen, milk and chocolate soft serve probably wouldn’t be at […]
Olive Wagyu – The World’s Rarest Type of Steak
With only about 2,200 heads of cattle bred specifically for it, of which only a few are harvested every month, olive wagyu is regarded as the rarest type of steak in the world. The history of olive wagyu is closely tied to that of Shodoshima Island, in Japan’s Kagawa Prefecture. Also known as “Olive Island”, […]
These Halloween Brownies Look Like Crap
Aptly named Cat Poop Brownies, these Halloween treats created by Singaporean cafe Nasty Cookie really look like something you’d only expect to find in a cat’s litter box. When it comes to disgusting-looking food, we’ve featured a few examples over the years, with notable mentions including milkfish intestines and alien dumplings, but most often than […]
Milk Fish Intestines – A Taiwanese Delicacy That’s Hard to Swallow
Taiwanese food is very popular all over the world, but some of the dishes it proposes are hard to swallow even for natives. Take for example milkfish intestines, a delicacy that’s difficult to look at, let alone swallow. Milkfish is farmed on a large scale in Taiwan, not only for its meat but also its […]
This “Ridiculous Butter” Is Flavored with Lobster and Crab, Costs a Whopping $130
‘Ridiculous No.55 Lobster and Crab Butter’ is a decadent handmade butter made by a family company in the UK. It has been voted one of the world’s finest foods by a panel of 355 judges. If you love food as much as I do, you probably know that there is nothing better than butter. But […]
These Handmade 3D Cookie Frostings Will Blow Your Mind
Generally speaking, frosted cookies are among the simplest, most basic desserts you can find, but that description certainly doesn’t apply to the artistic masterpieces created by Japanese food artist Izumi. Saying that Izumi’s frosted cookies look too good to eat is an understatement. It’s damn near impossible to believe that they are 100% edible, not […]
Food-Stall Owner Adds Poppy Husk Powder to His Dishes to Make Them Addictive
A Chinese food stall owner was recently arrested after admitting to adding poppy husk powder to his dishes to get patrons hooked on them. In late August of this year, the Lunan Police Station in Lianyungang City, China’s Jiangsu Province, received information that a local hot noodle stall owner might be using illegal ingredients to […]
12-Year-Old With ‘Food Phobia’ Survives Only on White Bread and Fruit Yogurt for a Decade
Ashton Fisher, a 12-year-old boy from the UK spent over a decade living only on a specific brand of white bread and fruit yogurt before being diagnosed with food phobia. Growing children require a healthy, balanced diet, but to say Ashton Fisher has had anything but that would be a gross understatement. Ever since he […]
Ram Kand Mool – The Mysterious Plant Snack That Has Intrigued Scientists For Decades
Ram Kand Mool, a drum-shaped tuber that has been sold as a hearty snack on Indian street corners for at least several decades remains a mystery to scientists, as no one can figure out what plant produces it. Indian botanists developed an interest in ram kand mool in the 1980s, after trying and failing to […]
Quintessential Grilled Cheese – The World’s Most Expensive Sandwich
Priced at an eye-watering $214, Quintessential Grilled Cheese has held the the record for the world’s most expensive commercially-available sandwich for over seven years. You could say that New York-based restaurant Serendipity 3 is specialized in setting food-related Guinness records. It currently holds world records, most expensive desert, most expensive hamburger, most expensive hot dog, […]
Aptly-Named ‘Miracle Berry’ Makes Even the Sourest of Things Taste Sweet
Synsepalum dulcificum, aka the miracle fruit or miracle berry, is a unique plant known to produce fruits that, when eaten, make all sour foods and drinks subsequently ingested taste sweet. For centuries, indigenous tribes of Ghana, in West Africa, used the fruits of the Synsepalum dulcificum plant to sweeten sour or tart fruits, foods, and […]