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Australian Ice-Cream Shop Serves Beautiful Gelato Flowers

i-Creamy Artisan Gelato offers some of the most delicious ice-cream in Sydney, but it’s not their award-winning creations or the predominantly Asian flavors that set them apart from the competition. It’s the way they serve their ice-cream that has everyone talking about i-Creamy and their beautiful gelato flowers.

Who wants gelato scoops pressed onto a crunchy cone when you can feast on a delicious ice-cream flower instead? Judging by the crowd lining up outside the i-Creamy Artisan Gelato, in Sydney’s Central Business District, even on cold winter nights, and the popularity of i-Creamy’s Instagram page, nobody! Sure, turning an ice-cream into a work of art takes a bit more time than serving a regular gelato, but it makes people happy and they always come back for more.

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Italian Doctor Creates Ice-Cream That Improves Sporting Performance

“Who says that health foods have to taste bad?” That’s the question that inspired Italian cardiologist Dr. Valerio Sanguigni to create a tasty ice-cream with proven health benefits, including improved sport performance in youth.

It’s a known medical fact that can help improve heart health and prevent certain diseases, with some studies even linking them to living a longer life. Staples of Italian cuisine, like olive oil, tomatoes and red wine have been credited for contributing to the longevity of the Italian population, whose number of centenarians has tripled in less than 15 years. But despite their documented benefits, Dr. Sanguini believed that many antioxidant-rich health foods lost a considerable share of their properties before reaching people’s tables. He decided to solve this problem using ice-cream.

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