Hydrangea Tofu Soup – A Block of Soft Tofu Expertly Cut into 3,600 Tendrils
A staple of Huaiyang cuisine, hydrangea tofu soup is a testament to the impressive knife-cutting skills of chefs specializing in this type of Chinese cuisine. Looking at a bowl of hydrangea tofu soup for the first time, you’d be forgiven for mistaking the slender tendrils swaying in chicken broth for anything but tofu. It looks […]