This Bird Poops One of the Most Expensive Coffee Varieties in the World

One of the world’s most expensive and sought-after coffee varieties is actually harvested from the droppings of the jacu, a large, black, turkey-like bird whose digestive system brings out the aroma of the coffee beans.

When Henrique Sloper, the owner of the Camocim coffee farm in the Brazilian state of Espirito Santo, first saw his coffee plantation overrun by jacu birds, he panicked, not knowing that the birds would soon become a sort of business partner. He called environmental protection agencies, but they didn’t know what to do and suggested that the farm introduce some natural predators for the large birds. But that was difficult to do, especially with a bird as large as the jacu, so, in the end, Sloper decided to adopt the old ‘if you can’t beat them, join them‘ mantra, and soon discovered that the bird invasion had been a blessing in disguise.

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Jacu Bird Coffee – From Bird Poop to Gourmet Delicacy

Jacu Bird Coffee is one of the world’s rarest and most expensive coffee varieties. It is made from coffee cherries ingested, digested and excreted by Jacu birds.

At around 50 hectares, the Camocim Estate is one of the smallest coffee plantations in Brazil, but it still manages to rake it quite a nice profit thanks to a very unique and sought-after type of coffee. It all started in the early 2000s, when Henrique Sloper de Araújo woke up to find that his precious plantations had been overrun by Jacu birds, an endangered, pheasant-like bird species, protected in Brazil. They weren’t known to be coffee cherry fans, but they seemed to love de Araújo’s organic coffee. But they were going to pay him back for the meal in the most unusual way.

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