Japanese Researchers Create Ice Cream That Doesn’t Melt, Technically
Researchers at the Biotherapy Development Research Center Co. in Kanazawa, Japan, have come with a 100%-natural solution to the age-old problem of melting ice-cream. By using polyphenol found in strawberry, they can keep a popsicle from melting for hours, on a hot summer day. Believe it or not, the secret ingredient for “unmeltable” ice-cream was discovered […]