Air Protein – Startup Uses Space-Age Tech to Create Meat Out of Thin Air
Creating meat literally out of thin air sounds like technology you’d only expect to see in sci-fi movies, but according to Air Protein, it’s very real and viable. Air Protein, the startup behind the air-based meat project, was co-founded by Dr. Lisa Dyson, an award-winning research physicist and strategy consultant, with the goal of producing […]
Startup Specializing in Lab-Grown Meat Aims to Make Slaughtering Animals for Food Obsolete
Thanks to Memphis Meats, slaughtering animals for food might soon become a thing of the past. The company made its global debut on February 4, unveiling the world’s first meatball made from 100 percent lab-grown, cultured beef. In the next three to four years, they hope to offer consumers meat that’s cheaper and more environmentally […]