World’s Lightest Dessert Is 96 Percent Air, Weighs Just One Gram
Artisans at London-based design studio Bompass & Parr teamed up with scientists at the Aerogelex laboratory in Hamburg, Germany, to transfer the properties of the world’s lightest solid material into an edible dessert. Aerogel was invented in 1931, by American chemist Samuel Kistler as part of a bet he made with fellow scientist Charles Learned […]