This Meat Lover’s Chocolate Is 50 Percent Beef
Red meat hardly seems like the perfect ingredient for delicious chocolate, but a New Zealand-based food scientist is willing to bet that his high-protein, 50% beef chocolate recipe is going to be a hit. Mustafa Farouk, Senior Food Technologist at Ag Research has partnered with Auckland boutique chocolate maker Devonport Chocolates to bring meat chocolate to the masses. The quirky […]